High Quality Elderberry Extract hmoov
Qhia luv luv
Elderberry yog ib tug genus ntawm 5 thiab 30 hom shrubs los yog ntoo me me, yav tas los muab tso rau hauv tsev neeg honeysuckle, Caprifoliaceae, tab sis tam sim no qhia los ntawm caj ces pov thawj kom raug cais nyob rau hauv moschatel tsev neeg, Adoxaceae. Lub genus yog nyob hauv thaj chaw temperate-rau-subtropical ntawm ob sab qaum teb Hemisphere thiab Southern Hemisphere. Elderberry extract yog muab los ntawm cov txiv hmab txiv ntoo ntawm Sambucus nigra los yog Dub Txwj Laug. Raws li ib feem ntawm cov kev lig kev cai ntev ntawm cov tshuaj ntsuab thiab cov tshuaj pej xeem tshuaj, cov ntoo laus dub hu ua "cov tshuaj hauv siab ntawm cov neeg" thiab nws cov paj, berries, nplooj, tawv ntoo, thiab txawm tias cov hauv paus hniav tau siv los kho lawv. cov khoom rau ntau pua xyoo. Sambucus Elderberry extract muaj ntau yam khoom noj tseem ceeb rau kev noj qab haus huv, xws li cov vitamins A, B thiab C, flavonoids, tannins, carotenoids, thiab amino acids. Tam sim no Black Elderberry extract yog dav siv nyob rau hauv kev noj haus ntxiv rau nws cov nyhuv anti-oxidant.
Product Description
Khoom npe:Elderberry Txiv Hmab Txiv Ntoo Extract
Lub npe botanical:Sambucus nigra L.
Qeb:Txiv hmab txiv ntoo Extract
Cov khoom siv zoo: Anthocyanidins
Khoom specification:5%, 10%, 25%
Kev tsom xam:UV
Kev Tswj Xyuas Zoo:Hauv Tsev
Formula:C15H11O6+
Molecular Luj:287.24424 ib
CAS Nr:13306-05-3
Qhov tsos:violet liab nplua hmoov nrog cov yam ntxwv tsw.
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.
Volume Savings:Cov khoom siv txaus txaus thiab cov khoom siv ruaj khov channel ntawm raw khoom nyob rau sab qaum teb Tuam Tshoj.
Certificate Of Analysis
| Khoom npe | Elderberry extract | Botanical qhov chaw | Sambucus nigra L. |
| Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Txiv hmab txiv ntoo |
| Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
Physical & Chemical Data
| Xim | Violet liab hmoov | Organoleptic | Tsim nyog |
| Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
| Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
Analytical Quality
| Kev txheeb xyuas | Zoo tib yam rau RS qauv | HPLC | Ib yam |
| Anthocyanidins | ≥5.0% | HPLC | 5.63% |
| Poob rau ziab | 5.0% Max. | Eur Ph.7.0 [2.5.12] | 3.21% |
| Total Tshauv | 5.0% Max. | Eur. Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% dhau 80 mesh | USP36 | Ua raws |
| Loose Density | 20 ~ 60g / 100ml | Eur Ph.7.0 [2.9.34] | 53.38g / 100ml |
| Coj mus rhaub ceev | 30 ~ 80g / 100ml | Eur Ph.7.0 [2.9.34] | 72.38g / 100ml |
| Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 | Eur.Ph.7.0 | Tsim nyog |
| Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 | Tsim nyog |
Hnyav Hlau
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g / kg |
| Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g / kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g / kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g / kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g / kg |
Microbe Tests
| Tag Nrho Phaj suav | NMT 1000cfu/g | USP | Tsim nyog |
| Total Poov & Pwm | NMT 100cfu/g | USP | Tsim nyog |
| E. Coli | Tsis zoo | USP | Tsis zoo |
| Salmonella | Tsis zoo | USP | Tsis zoo |
| Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
| Nyhav: 25 kgs | |||
| Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
| Txee lub neej | 24 lub hlis raws li cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. | ||
Khoom muaj nuj nqi
Anti-oxidation, uas tuaj yeem tshem tawm cov dawb radicals thiab tiv thaiv kev laus. txhawb normalization ntawm capillary permeability. Kho cov hlab ntsha, qhov muag (cataract, macular degeneration, glaucoma) kab mob. Anti-cancer, anti-virus, antibacterial kev ua haujlwm. Txhim kho koj lub cim xeeb. ntuj xim.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
