Umgangatho ophezulu we-Elderberry Extract Powder
Ingcaciso emfutshane
I-Elderberry luhlobo oluphakathi kwe-5 kunye ne-30 yeentlobo zezihlahla okanye imithi emincinci, eyayifudula ibekwe kwintsapho ye-honeysuckle, i-Caprifoliaceae, kodwa ngoku iboniswe ngobungqina bemfuza ukuba ihlelwe ngokuchanekileyo kwintsapho ye-moschatel, i-Adoxaceae. I-genus yinzalelwane kwimimandla epholileyo ukuya kwi-subtropical yomibini i-Hemisphere yoMntla kunye ne-Southern Hemisphere. I-elderberry extract ivela kwisiqhamo seSambucus nigra okanye i-Black Elder. Njengenxalenye yesithethe eside samayeza esintu namayeza esintu, umthi omnyama ubizwa ngokuba “yisifuba samayeza abantu abaqhelekileyo” yaye iintyatyambo zawo, amaqunube, amagqabi, amaxolo kwaneengcambu zonke ziye zasetyenziselwa ukuphilisa. iipropati kangangeenkulungwane. I-Sambucus Elderberry extract iqulethe izondlo ezininzi ezibalulekileyo kwimpilo, njengevithamini A, B kunye no-C, i-flavonoids, i-tannins, i-carotenoids, kunye ne-amino acids. Ngoku i-Black Elderberry extract isetyenziswa ngokubanzi kwisondlo sokutya ngenxa yempembelelo yayo ye-anti-oxidant.
Ingcaciso yeMveliso
Igama lemveliso:Elderberry Fruit Extract
Igama leBhotani:Sambucus nigra L.
Udidi:Isiqhamo seziqhamo
Amalungu asebenzayo:Anthocyanidins
Inkcazo yemveliso:5%,10%,25%
Uhlalutyo:UV
Ulawulo lwemeko :Endlini
Yakha:C15H11O6+
Ubunzima bemolekyuli:287.24424
Inombolo yeCAS:13306-05-3
Imbonakalo:umgubo obomvu obomvu onevumba elimnandi.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Unikezelo lwempahla eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza kumntla weChina.
Isatifikethi sokuHlalutya
| Igama lemveliso | I-elderberry extract | Umthombo weBhotani | Sambucus nigra L. |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Isiqhamo |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical
| Umbala | Umgubo obomvu weViolet | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo
| Ukuchongwa | Iyafana nesampulu yeRS | HPLC | Ngokufanayo |
| Anthocyanidins | ≥5.0% | HPLC | 5.63% |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | I-100% iphumelele i-80 mesh | USP36 | Vumelana |
| Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 | Ufanelekile |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| IArsenic (As) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| IMercury (Hg) | 0.5ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | USP | Ufanelekile |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP | Ufanelekile |
| E.Coli | Ibi | USP | Ibi |
| Salmonella | Ibi | USP | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umsebenzi weMveliso
I-Anti-oxidation, enokuthi ikhuphe ii-radicals zamahhala kwaye ithintele ukuguga. ukukhuthaza ukunyanzeliswa kwe-capillary permeability. Nyanga imithambo yegazi, amehlo (cataract, macular degeneration, glaucoma) isifo. I-anti-cancer, i-anti-virus, umsebenzi we-antibacterial. Phucula inkumbulo yakho. umbala wendalo.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
