Boleng bo phahameng ba Elderberry Extract Powder
Tlhaloso e Khutšoane
Elderberry ke leloko la pakeng tsa mefuta e 5 le 30 ea lihlahla kapa lifate tse nyenyane, tseo pele li neng li behiloe lelapeng la honeysuckle, Caprifoliaceae, empa hona joale li bontšoa ke bopaki ba liphatsa tsa lefutso ho aroloa ka nepo lelapeng la moschatel, Adoxaceae. Mofuta ona o hlaha libakeng tse futhumetseng ho isa ho tse futhumetseng tsa Lefatše la Leboea le Karolong e ka Boroa ea Lefatše. Elderberry extract e tsoa ho litholoana tsa Sambucus nigra kapa Black Elder. E le karolo ea moetlo oa nako e telele oa phekolo ea litlama le meriana ea setso, sefate sa black elder se bitsoa “sefuba sa meriana sa batho ba tloaelehileng” ’me lipalesa tsa sona, monokotšoai, makhasi, makhapetla, esita le metso ea sona kaofela li ’nile tsa sebelisoa bakeng sa ho phekola. thepa ka lilemo tse makholo. Setlolo sa Sambucus Elderberry se na le limatlafatsi tse ngata tsa bohlokoa bakeng sa bophelo bo botle, joalo ka livithamini A, B le C, flavonoids, tannins, carotenoids le amino acid. Hona joale Black Elderberry e ntšo e sebelisoa haholo ho tlatselletsa lijo bakeng sa phello ea eona ea anti-oxidant.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:Elderberry Fruit Extract
Lebitso la Botanical:Sambucus nigra L.
Sehlopha:Litholoana tse nkiloeng
Likarolo tse sebetsang hantle:Li-anthocyanidins
Tlhaloso ea sehlahisoa:5%,10%,25%
Tlhahlobo:UV
Taolo ea Boleng :Ka Ntlong
Etsa:C15H11O6+
Boima ba molek'hule:287.24424
Nomoro ea CAS:13306-05-3
Ponahalo:phofo e khubelu e khubelu e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala ka leboea ho China.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Elderberry e ntšitsoeng | Mohloli oa Botanical | Sambucus nigra L. |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Litholoana |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| Mmala | Phofo e khubelu ea Violet | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical
| Boitsebiso | E ts'oana le sampole ea RS | HPLC | E ts'oanang |
| Li-anthocyanidins | ≥5.0% | HPLC | 5.63% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% e feta 80 mesh | USP36 | Ikamahanye |
| Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | Ea tšoanelehang |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Liteko tsa Microbe
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP | Ea tšoanelehang |
| E.Coli | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mosebetsi oa Sehlahisoa
Anti-oxidation, e ka senyang li-radicals tsa mahala le ho thibela botsofali. khothalletsa ho tloaeleha ha capillary permeability. Phekola methapo ea mali, mahlo (cataract, macular degeneration, glaucoma) lefu. Anti-kankere, anti-virus, antibacterial mosebetsi. Ntlafatsa mohopolo oa hau. pigment ea tlhaho.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
