Elderberry Soo Saara Budada Tayada Sare
Sharaxaad Gaaban
Elderberry waa nooc u dhexeeya 5 iyo 30 nooc oo geedo yaryar ah ama geedo yaryar, oo hore loogu dhejiyay qoyska honeysuckle, Caprifoliaceae, laakiin hadda waxaa lagu muujiyay caddaynta hidde-socodka si sax ah loogu kala saaro qoyska moschatel, Adoxaceae. Hilibku wuxuu u dhashay gobollada kulaylaha-ilaa-hoosaadka ee labada Waqooyi Hemisphere iyo Hemisphere Koonfureed. Soosaarkii Elderberry waxaa laga soo qaatay midhaha Sambucus nigra ama Odayga Madow. Iyada oo qayb ka ah dhaqan soo jireenka ah ee dawooyinka dhirta iyo dawooyinka dhaqameed, geedka madow waxaa loo yaqaan "xabadka dawada ee dadka caadiga ah" iyo ubaxiisa, miraha, caleemaha, jilifka, iyo xitaa xididdada dhammaantood ayaa loo isticmaali jiray bogsashada. guryaha qarniyo badan. Sambucus Elderberry laga soosaaray waxaa ku jira nafaqooyin badan oo muhiim u ah caafimaadka, sida fiitamiinada A, B iyo C, flavonoids, tannins, carotenoids, iyo amino acids. Hadda soosaaray Black Elderberry waxaa si weyn loogu isticmaalaa kabka cuntada ee saameynteeda anti-oxidant.
Sharaxaada Alaabta
Magaca Alaabta:Soosaarka Miraha Elderberry
Magaca dhirta:Sambucus nigra L.
Qaybta:Soosaar khudradeed
Qaybaha waxtarka leh:Anthocyanidins
Qaddarka alaabta:5%,10%,25%
Falanqaynta:UV
Xakamaynta tayadaGuriga dhexdiisa
Samee:C15H11O6+
Miisaanka molecular:287.24424
CAS Maya:13306-05-3
Muuqashada:budo ganaax ah oo casaan ah oo leh ur sifo leh.
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
Kaydinta:ku hay meel qabow oo qallalan, si fiican u xidhan, oo ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Kaydinta Mugga:Sahayda agab ku filan iyo kanaalka sahayda deggan ee alaabta ceeriin ee waqooyiga Shiinaha.
Shahaadada Falanqaynta
| Magaca alaabta | Soosaar Elderberry | Isha dhirta | Sambucus nigra L. |
| Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Miraha |
| WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
Xogta Jirka & Kiimikada
| Midabka | Budada cas ee violet | Organoleptic | U qalma |
| Ordour | Sifada | Organoleptic | U qalma |
| Muuqashada | Budada Fiican | Organoleptic | U qalma |
Tayada falanqaynta
| Aqoonsiga | La mid ah muunadda RS-ga | HPLC | Isku mid ah |
| Anthocyanidins | ≥5.0% | HPLC | 5.63% |
| Khasaare xagga qalajinta | 5.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Wadarta Dambas | 5.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% dhaaf 80 mesh | USP36 | U hoggaansamo |
| Cufnaanta dabacsan | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Taabo Cufnaanta | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Haraaga dareeraha | La kulan Eur.Ph.7.0 | Eur.Ph.7.0 | U qalma |
| Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 | U qalma |
Biraha culus
| Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| hogaanka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Meerkuri (Hg) | 0.5pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Tijaabooyinka Microbe
| Wadarta tirada saxanada | NMT 1000cfu/g | USP | U qalma |
| Wadarta khamiirka & caaryada | NMT 100cfu/g | USP | U qalma |
| E.Coli | xun | USP | xun |
| Salmonella | xun | USP | xun |
| Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
| Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. | ||
Shaqada Alaabta
Anti-oxidation, kaas oo ka takhalusi kara xagjiryada xorta ah kana hortagaya gabowga. kor u qaadista caadiga ah ee qulqulka xididada. Ka dawee xididdada dhiigga, indhaha (cataract, macular degeneration, glaucoma). Ka-hortagga kansarka, ka-hortagga fayraska, dhaqdhaqaaqa bakteeriyada. Xusuustaada hagaaji. midabka dabiiciga ah.
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
