High Quality Elderberry Cire Foda
Takaitaccen Bayani
Elderberry jinsin halittu ne na tsakanin 5 zuwa 30 nau'in shrubs ko ƙananan bishiyoyi, wanda aka sanya shi a cikin dangin honeysuckle, Caprifoliaceae, amma yanzu an nuna shi ta hanyar shaidar kwayoyin don a rarraba shi daidai a cikin dangin moschatel, Adoxaceae. Halin na asali ne a yankuna masu zafi-zuwa-zafi na duka Arewacin Hemisphere da Kudancin Duniya. Ana samun cirewar Elderberry daga 'ya'yan itacen Sambucus nigra ko Baƙar fata. A matsayin wani dogon al’adar maganin gargajiya da magungunan gargajiya, ana kiran bishiyar baƙar fata “kirjin magani na talakawa” kuma an yi amfani da furanninta, ’ya’yan itace, ganye, bawon, har ma da saiwoyinta don warkar da su. Properties na ƙarni. Sambucus Elderberry tsantsa ya ƙunshi abubuwa da yawa masu mahimmanci ga lafiya, kamar bitamin A, B da C, flavonoids, tannins, carotenoids, da amino acid. Yanzu Black Elderberry tsantsa ana amfani da ko'ina a cikin abin da ake ci kari domin ta anti-oxidant sakamako.
Bayanin Samfura
Sunan samfur:Cire 'ya'yan itacen Elderberry
Sunan Botanical:Sambucus nigra L.
Rukuni:Cire 'ya'yan itace
Ingantattun abubuwa:Anthocyanidins
Bayanin samfur:5%, 10%, 25%
Bincike:UV
Sarrafa inganci:A cikin Gida
Tsara:C15H11O6+
Nauyin kwayoyin halitta:287.24424
CAS No:13306-05-3
Bayyanar:Violet ja lafiya foda tare da halayyar wari.
Ganewa:Ya wuce duk gwajin ma'auni
Ajiya:Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Adadin girma:Isasshen kayan da aka samar da tashar samar da albarkatun kasa a arewacin kasar Sin.
Certificate Of Analysis
| Sunan samfur | Elderberry tsantsa | Tushen Botanical | Sambucus nigra L. |
| Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | 'Ya'yan itace |
| ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
Bayanai na Jiki & Chemical
| Launi | Violet ja foda | Organoleptic | Cancanta |
| Ordor | Halaye | Organoleptic | Cancanta |
| Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
Ingantattun Nazari
| Ganewa | Daidai da samfurin RS | HPLC | M |
| Anthocyanidins | ≥5.0% | HPLC | 5.63% |
| Asara akan bushewa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Jimlar Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% wuce 80 raga | USP36 | Daidaita |
| Sako da yawa | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Matsa yawa | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ragowar Magani | Haɗu da Yuro.Ph.7.0 | Yuro.Ph.7.0 | Cancanta |
| Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 | Cancanta |
Karfe masu nauyi
| Jimlar Karfe Masu nauyi | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Jagora (Pb) | 3.0pm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (AS) | 2.0pm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5pm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Gwajin ƙwayoyin cuta
| Jimlar Ƙididdigar Faranti | NMT 1000cfu/g | USP | Cancanta |
| Jimlar Yisti & Mold | NMT 100cfu/g | USP | Cancanta |
| E.Coli | Korau | USP | Korau |
| Salmonella | Korau | USP | Korau |
| Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| nauyi: 25kg | |||
| Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
| Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. | ||
Ayyukan samfur
Anti-oxidation, wanda zai iya lalata free radicals da kuma hana tsufa. inganta al'ada na capillary permeability. Magance cututtukan jini, idanu (cataract, macular degeneration, glaucoma). Anti-cancer, anti-virus, antibacterial aiki. Inganta ƙwaƙwalwar ajiyar ku. na halitta pigment.
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
