High Quality Elderberry Extract Powder
Kufotokozera Kwachidule
Elderberry ndi mtundu wa pakati pa 5 ndi 30 mitundu ya zitsamba kapena mitengo yaying'ono, yomwe kale inayikidwa mu banja la honeysuckle, Caprifoliaceae, koma tsopano ikuwonetsedwa ndi umboni wa majini kuti apangidwe molondola m'banja la moschatel, Adoxaceae. Mitunduyi imapezeka m'madera otentha kwambiri ku Northern Hemisphere ndi Southern Hemisphere. Elderberry extract imachokera ku chipatso cha Sambucus nigra kapena Black Elder. Monga mbali ya miyambo yakale ya mankhwala azitsamba ndi mankhwala achikhalidwe, mtengo wakuda wakuda umatchedwa "chifuwa chamankhwala cha anthu wamba" ndipo maluwa ake, zipatso, masamba, khungwa, ngakhale mizu zonse zakhala zikugwiritsidwa ntchito pochiritsa. katundu kwa zaka. Sambucus Elderberry Extract ili ndi zakudya zambiri zofunika pa thanzi, monga mavitamini A, B ndi C, flavonoids, tannins, carotenoids, ndi amino acid. Tsopano chotsitsa cha Black Elderberry chimagwiritsidwa ntchito kwambiri pazowonjezera zakudya chifukwa cha anti-oxidant.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Zipatso za Elderberry
Dzina la Botanical:Sambucus nigra L.
Gulu:Chipatso Tingafinye
Zigawo zogwira mtima:Anthocyanidins
Katundu wa malonda:5%, 10%, 25%
Kusanthula:UV
Kuwongolera Ubwino :Mu Nyumba
Pangani:C15H11O6+
Kulemera kwa mamolekyu:287.24424
Nambala ya CAS:13306-05-3
Maonekedwe:ufa wofiira wa violet wokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunika
| Dzina la malonda | Elderberry kuchotsa | Gwero la Botanical | Sambucus nigra L. |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Chipatso |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala
| Mtundu | Violet ufa wofiira | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Mtengo wa HPLC | Zofanana |
| Anthocyanidins | ≥5.0% | Mtengo wa HPLC | 5.63% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% yadutsa 80 mauna | USP36 | Gwirizanani |
| Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 | Eur.Ph.7.0 | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Woyenerera |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | USP | Woyenerera |
| Total Yeast & Mold | NMT 100cfu/g | USP | Woyenerera |
| E.Coli | Zoipa | USP | Zoipa |
| Salmonella | Zoipa | USP | Zoipa |
| Kupaka & Kusunga | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Ntchito Zogulitsa
Anti-oxidation, yomwe imatha kuwononga ma free radicals ndikuletsa kukalamba. kulimbikitsa normalization wa capillary permeability. Chitani mitsempha ya magazi, maso (cataract, macular degeneration, glaucoma). Anti-cancer, anti-virus, antibacterial ntchito. Sinthani kukumbukira kwanu. mtundu wachilengedwe.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |











