High Quality Elderberry Extract Powder
Incazelo emfushane
I-Elderberry iwuhlobo lwezinhlobo eziphakathi kuka-5 nezingu-30 zezihlahla noma izihlahla ezincane, ngaphambili ezazibekwe emndenini we-honeysuckle, i-Caprifoliaceae, kodwa manje eboniswa ubufakazi bofuzo ukuze ihlukaniswe ngendlela efanele emndenini we-moschatel, i-Adoxaceae. I-genus itholakala ezindaweni ezipholile ukuya kwezingaphansi kweNyakatho Nenkabazwe kanye ne-Southern Hemisphere. Ukukhishwa kwe-Elderberry kutholakala esithelweni seSambucus nigra noma i-Black Elder. Njengengxenye yesiko lesikhathi eside lamakhambi nemithi yesintu, isihlahla esinsundu sibizwa ngokuthi “isifuba somuthi wabantu abavamile” futhi izimbali zaso, amajikijolo, amaqabunga, amagxolo, ngisho nezimpande zonke ziye zasetshenziswa ukuze zelashwe. izakhiwo amakhulu eminyaka. Ukukhishwa kweSambucus Elderberry kuqukethe izakhi eziningi ezibalulekile empilweni, njengamavithamini A, B no-C, ama-flavonoids, ama-tannins, ama-carotenoids, nama-amino acid. Manje i-Black Elderberry ekhishwe isetshenziswa kabanzi ekwengezeni kokudla ngomphumela wayo wokulwa ne-oxidant.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Elderberry Fruit Extract
Igama lesayensi yezitshalo:Sambucus nigra L.
Isigaba:Isithelo esikhishwe
Izingxenye ezisebenzayo:Anthocyanidins
Ukucaciswa komkhiqizo:5%,10%,25%
Ukuhlaziya:UV
Ikhwalithi yokulawula :Endlini
Yakha:I-C15H11O6+
Isisindo samangqamuzana:287.24424
Inombolo ye-CAS:13306-05-3
Ukubukeka:impushana ebomvu ebomvana enephunga eliwuphawu.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Ukonga ivolumu:Ukunikezwa kwempahla eyanele kanye nesiteshi sokuhlinzeka esizinzile sempahla eluhlaza enyakatho yeChina.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | Ukukhishwa kwe-Elderberry | Umthombo Wezitshalo | Sambucus nigra L. |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Isithelo |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali
| Umbala | I-Violet powder ebomvu | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
Ikhwalithi Yokuhlaziya
| Ukuhlonza | Ifana nesampula ye-RS | I-HPLC | Kuyefana |
| Anthocyanidins | ≥5.0% | I-HPLC | 5.63% |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Isisefo | I-100% idlula i-80 mesh | I-USP36 | Vumelanisa |
| Ukuminyana Okuxekethile | 20~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Ukuminyana | 30~80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 | Ufanelekile |
Izinsimbi Ezisindayo
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Ukuhlolwa kwe-Microbe
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP | Ufanelekile |
| E.Coli | Okubi | I-USP | Okubi |
| I-Salmonella | Okubi | I-USP | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Umsebenzi Womkhiqizo
I-Anti-oxidation, engasusa ama-radicals mahhala futhi ivimbele ukuguga. ukukhuthaza ukujwayelekile kwe-capillary permeability. Yelapha imithambo yegazi, amehlo (cataract, macular degeneration, glaucoma). I-anti-cancer, i-anti-virus, umsebenzi we-antibacterial. Thuthukisa inkumbulo yakho. umbala wemvelo.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
