Natural Organic Tomato Extract Powder Lycopene
Mafotokozedwe Akatundu
Tomato nthawi zambiri amatchedwa zipatso zodyedwa, zomwe nthawi zambiri zimakhala zazing'ono mpaka zazikulu, zozungulira zofiira zamtundu wa phwetekere (Lycopersicum Esculentum). Mitunduyi idachokera ku Central ndi South America ndipo kugwiritsidwa ntchito kwake ngati chakudya kunachokera ku Mexico ndikufalikira padziko lonse lapansi, Tomato amatengedwa ngati zipatso ndi ndiwo zamasamba ndipo amapanga gawo lofunikira lazakudya padziko lonse lapansi, makamaka kudera la Mediterranean. Zomwe zimagwiritsidwa ntchito pa Tomato Extract ndi Lycopene. Ndi michere yomwe imakhala ndi lonjezo ngati antioxidant yodabwitsa ndipo ndi ya banja la carotenoid, lomwe limaphatikizapo beta-carotene, lutein ndi zeaxanthin. Kudya kwa Lycopene kumawoneka kuti kumapindulitsa kwambiri thupi.
Lycopene ndi carotene wofiira wofiira ndi carotenoid pigment ndi phytochemical yomwe nthawi zambiri imatengedwa ndi anthu omwe amapewa matenda a mtima ndi "kuuma kwa mitsempha" (atherosclerosis). Lycopene amagwiritsidwanso ntchito pochiza matenda a human papilloma virus (HPV), omwe amayambitsa khansa ya m'chiberekero. Anthu ena amagwiritsanso ntchito lycopene pakhungu ndi mphumu.
Ubwino
- Kuteteza mtima dongosolo
- Anti-ultraviolet radiation
- Lili ndi ntchito yoletsa kukalamba komanso kukulitsa chitetezo chokwanira
- Kupititsa patsogolo zowawa zapakhungu
- Lili ndi zotsatira za kuyera, kuchotsa malo, anti-khwinya, kuyambitsa maselo a khungu, kupangitsa khungu kukhala lachifundo komanso lolimba.
- Nthawi zambiri amagwiritsidwa ntchito pochepetsa kusokonezeka kwa kusintha kwa thupi
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |











