Additives Abinci Ascorbic Acid Foda 100% Tsabtace Vitamin C
Bayanin Samfura
Vitamin C, wanda kuma ake kira ascorbic acid, bitamin ne mai narkewa da ruwa. Vitamin C yana shiga cikin nau'i-nau'i iri-iri a cikin jiki, kamar shiga cikin tsarin redox, kuma yana taka muhimmiyar rawa a cikin kwayoyin halitta da raguwa da numfashi na salula. Vitamin C na iya tsayayya da lalacewar free radicals zuwa sel kuma inganta rigakafi na mutum. Wasu 'ya'yan itatuwa da kayan marmari sun ƙunshi bitamin C mai yawa, irin su lemo, kiwis, cherries, 'ya'yan itatuwa citrus, guava, barkono ko kore ko ja, ganyen mustard, alayyahu, strawberries, inabi da tumatir. Duk da haka, bitamin C ba shi da kwanciyar hankali kuma yana da sauƙin lalacewa yayin ajiya, sarrafawa da dafa abinci. Bugu da ƙari, bitamin C yana da sauƙi oxidized da bazuwa.
Takaddun shaida na Bincike
| Bayyanar | Kyakkyawan Foda | Ya dace |
| Launi | Fari zuwa rawaya kadan | Ya dace |
| wari | Halaye | Ya dace |
| Girman raga | 100% ta hanyar 80 mesh size | Ya dace |
| Ganewa | Daidai da samfurin RS | Ya dace |
| Assay | ≥98% | 98.62% |
| Cire Magunguna | Ruwa da ethanol | Ya dace |
| Asarar bushewa (g/100g) | ≤5.0 | 3.81% |
| Ash (g/100g) | ≤5.0 | 2.54% |
Binciken Sinadarai
| Ragowar magungunan kashe qwari (mg/kg) | | Ya dace |
| Residual Solvent | | Ya dace |
| Radiation Radiation | Korau | Ya dace |
| Lead(Pb) (mg/kg) | | Ya dace |
| Arsenic (As) (mg/kg) | | Ya dace |
| Cadmium (Cd) (mg/kg) | | Ya dace |
| Mercury (Hg) (mg/kg) | | Ya dace |
Binciken Microbiological
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | Ya dace |
| Jimlar Yisti & Mold | ≤100cfu/g | Ya dace |
| E.Coli | Korau | Ya dace |
| Salmonella | Korau | Ya dace |
| Staphylococcus | Korau | Ya dace |
Aiki
A cikin masana'antar abinci, yana iya amfani da su azaman abinci mai gina jiki-al kari, ƙarin VC a cikin sarrafa abinci, kuma yana da kyau Antioxidants a cikin adana abinci, ana amfani da shi sosai a cikin samfuran nama, samfuran gari fermented, giya, shayi dtinks, ruwan 'ya'yan itace, gwangwani. 'ya'yan itace, naman gwangwani da sauransu; kuma ana amfani da su a kayan shafawa, kayan abinci na abinci da sauran wuraren masana'antu.
