Organic Cordyceps Sinensis Mushroom Extract phofo
Tlhaloso ea Lihlahisoa
Cordyceps Sinensis e boetse e bitsoa fungus ea popane ea China. Cordyceps Sinensis e na le liprotheine tse tala 25.32%, mafura a tala 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, molora 4.1%, metsi 10.84%, ntle le cordycepic acid e ka bang 7%, e boetse e na le mefuta e 12 ea li-amino acid. B12, alkaloid joalo-joalo.
Cordyceps Sinensis Polysaccharides ea rona e ntšoa karolo ea phello ho tsoa ho Cordyceps Sinensis mycelium (CS-4) ea boleng bo holimo. Karolo e ka sehloohong ea Cordyceps Sinensis ke polysaccharides, mannitol, adenosine. Cordyceps Sinensis polysacchaides e ntšoang ka metsi a chesang e na le ts'ebetso e matla ea ho thibela mofetše.
Liphetho tsa morao-rao tsa lipatlisiso tsa pharmacology li netefalitse hore mariha a machaena a na le fungus ea popane ea China polysaccharide, cordyceps acid ka hoo e ka bang 7%, hoo e ka bang 28.9% ea lik'habohaedreite, mafura a ka bang 8.4%, protheine e ka bang 25%, mafura a 80% bakeng sa acid e sa soaturated, protheine e na le 18. mefuta ea li-amino acid, ho feta moo, e ntse e na le mefuta e fapaneng ea livithamini le liminerale, e sebetsang ka antimicrobial lintho, li-alkaloids, li-immunosuppressants tse ncha, superoxide dismutase (sod), ergot corticoids, joala ba tsoekere ea carbon e tšeletseng, joalo-joalo.
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Ponahalo | Phofo, sootho | E bonoang |
| Fapaneng. Phofo / Motsoa | Hlakola | Microscopy / tse ling |
| Li-polysaccharides | >30% | UV |
| Tahlehelo ka ho omisa | Se omisa | |
| Molora | Se omisa | |
| Boima ba Bongata | 0.49-0.66 g/ml | Ph. Eur. 2.9.34 |
Tlhahlobo ea likokoana-hloko
| Ketapele | ka tlase ho 2 mg / kg | acc. ho EU reg. 1881/2006 |
| Cadmium | ka tlase ho 1.0 mg / kg | acc. ho EU reg. 1881/2006 |
| Mercury | ka tlase ho 0,1 mg / kg | acc. ho EU reg. 1881/2006 |
| Meriana e bolaeang likokoanyana | e lumellana le maemo a EU | acc. ho EU reg. 396/2005, 1881/2006 |
| TAMC (TPC) | AOAC 990.12 | |
| TYMC (Yeast & Mould) | AOAC 997.02 | |
| E. coli | Absent | AOAC 991.14 |
| Salmonella | Ha e eo / 25g | AOAC 991.14 |
| Staphylococcus | Ha e eo / 25g | ELFA-AOAC |
| GMO | ha ho na GMO | acc. ho EU reg. 1829/2003, 1830/2003 |
| Khalase | ha ho mahlaseli a sebelisitsoeng | acc. ho EU DIRECTIVE 1999/3/EC |
| Nano | ha ho na likaroloana tsa nano tse nang le eona | div. EU reg. |
| PAH | e lumellana le maemo a EU | acc. ho EU reg. 1881/2006 |
| Polokeho | sehlahisoa sena se bolokehile bakeng sa ho sebelisoa ke batho | bakeng sa ho sebelisoa lijong le lijong |
Kopo
E sebelisoa tšimong ea litlolo, cordyceps sinensis extract e sebelisetsoa ho fokotsa chloasma, pigment ea lilemo le whelk; E sebelisoa tšimong ea lijo, cordyceps sinensis extract e sebelisoa e le li-additives tsa lijo tse kenyelletsoeng mefuta e mengata ea sehlahisoa;
Lintlha tsa Phepo
Lintlha tsa Phepo
| ka 100g | |
| Matla | 1566 kJ / 369 kcal |
| Protheine | 9.4 g |
| Lik'habohaedreite | 80.5 g |
| Tsoekere | 10.9 g |
| Mafura | |
| Mafura a mafura a mafura | |
| Fiber | 4.1 g |
| Molora | 2.2 g |
| Sodium | |













