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Organic Cordyceps Sinensis Mushroom Extract phofo

  • setifikeiti

  • Lebitso la Botanical:Cordyceps sinensis
  • Sehlopha sa lihlahisoa:Li-mushroom tse hlaoletsoeng
  • Sehlahisoa se hlaoletsoeng:CS-4
  • Tšimoloho ea thepa e tala:China
  • Solvent:Metsi
  • Karolelano ea ho ntša:30% ea li-polysaccharides
  • Lintho tse sebelisitsoeng:100% mycelium
  • Mokhoa oa Tlhahiso:Tloaelo, setso sa metsi ka fermenters
  • E sebetsa China:Ho sila mycelium, ho lemoha tšepe 0,5-2mm, ho ntšoa ka metsi a chesang, centrifuging, ho omisa.
  • Arolelana le:
  • Lintlha tsa Sehlahisoa

    Thomello & Packaging

    Tšebeletso ea OEM

    Mabapi le rona

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Lihlahisoa

    Cordyceps Sinensis e boetse e bitsoa fungus ea popane ea China. Cordyceps Sinensis e na le liprotheine tse tala 25.32%, mafura a tala 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, molora 4.1%, metsi 10.84%, ntle le cordycepic acid e ka bang 7%, e boetse e na le mefuta e 12 ea li-amino acid. B12, alkaloid joalo-joalo.

    Cordyceps Sinensis Polysaccharides ea rona e ntšoa karolo ea phello ho tsoa ho Cordyceps Sinensis mycelium (CS-4) ea boleng bo holimo. Karolo e ka sehloohong ea Cordyceps Sinensis ke polysaccharides, mannitol, adenosine. Cordyceps Sinensis polysacchaides e ntšoang ka metsi a chesang e na le ts'ebetso e matla ea ho thibela mofetše.

    Liphetho tsa morao-rao tsa lipatlisiso tsa pharmacology li netefalitse hore mariha a machaena a na le fungus ea popane ea China polysaccharide, cordyceps acid ka hoo e ka bang 7%, hoo e ka bang 28.9% ea lik'habohaedreite, mafura a ka bang 8.4%, protheine e ka bang 25%, mafura a 80% bakeng sa acid e sa soaturated, protheine e na le 18. mefuta ea li-amino acid, ho feta moo, e ntse e na le mefuta e fapaneng ea livithamini le liminerale, e sebetsang ka antimicrobial lintho, li-alkaloids, li-immunosuppressants tse ncha, superoxide dismutase (sod), ergot corticoids, joala ba tsoekere ea carbon e tšeletseng, joalo-joalo.

    0ganic Reishi musroom e ntša phofo2

    Tlhahlobo ea Motheo

    Tlhahlobo Tlhaloso Mokhoa oa Teko
    Ponahalo Phofo, sootho E bonoang
    Fapaneng. Phofo / Motsoa Hlakola Microscopy / tse ling
    Li-polysaccharides >30% UV
    Tahlehelo ka ho omisa Se omisa
    Molora Se omisa
    Boima ba Bongata 0.49-0.66 g/ml Ph. Eur. 2.9.34

    Tlhahlobo ea likokoana-hloko

    Ketapele ka tlase ho 2 mg / kg acc. ho EU reg. 1881/2006
    Cadmium ka tlase ho 1.0 mg / kg acc. ho EU reg. 1881/2006
    Mercury ka tlase ho 0,1 mg / kg acc. ho EU reg. 1881/2006
    Meriana e bolaeang likokoanyana e lumellana le maemo a EU acc. ho EU reg. 396/2005, 1881/2006
    TAMC (TPC) AOAC 990.12
    TYMC (Yeast & Mould) AOAC 997.02
    E. coli Absent AOAC 991.14
    Salmonella Ha e eo / 25g AOAC 991.14
    Staphylococcus Ha e eo / 25g ELFA-AOAC
    GMO ha ho na GMO acc. ho EU reg. 1829/2003, 1830/2003
    Khalase ha ho mahlaseli a sebelisitsoeng acc. ho EU DIRECTIVE 1999/3/EC
    Nano ha ho na likaroloana tsa nano tse nang le eona div. EU reg.
    PAH e lumellana le maemo a EU acc. ho EU reg. 1881/2006
    Polokeho sehlahisoa sena se bolokehile bakeng sa ho sebelisoa ke batho bakeng sa ho sebelisoa lijong le lijong

    Kopo

    E sebelisoa tšimong ea litlolo, cordyceps sinensis extract e sebelisetsoa ho fokotsa chloasma, pigment ea lilemo le whelk; E sebelisoa tšimong ea lijo, cordyceps sinensis extract e sebelisoa e le li-additives tsa lijo tse kenyelletsoeng mefuta e mengata ea sehlahisoa;

    Lintlha tsa Phepo

    Lintlha tsa Phepo

    ka 100g
    Matla 1566 kJ / 369 kcal
    Protheine 9.4 g
    Lik'habohaedreite 80.5 g
    Tsoekere 10.9 g
    Mafura
    Mafura a mafura a mafura
    Fiber 4.1 g
    Molora 2.2 g
    Sodium

    sephutheloana-aogubioho tsamaisa foto-aogubioSephutheloana sa 'nete sa phofo moqomo-aogubi

  • Lintlha tsa Sehlahisoa

    Thomello & Packaging

    Tšebeletso ea OEM

    Mabapi le rona

    Li-tag tsa Sehlahisoa


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