Te paura tangohanga harore Cordyceps Sinensis Organic
Whakaahuatanga Hua
Ko Cordyceps Sinensis te ingoa ano he harore anuhe Hainamana. Ko Cordyceps Sinensis kei roto ko te 25.32% te ngako, te ngako 8.4%, te fibrin 18.53%, te warowaiha 28.9%, te pungarehu 4.1%, te wai 10.84%, i te taha o te waikawa cordycepic mo te 7%, kei roto ano hoki nga momo 12 o te waikawa amino kore utu, me te Huaora. B12, pāhare etc.
Ko ta matou Cordyceps Sinensis Polysaccharides ka tangohia te waahanga paanga mai i te kounga teitei o Cordyceps Sinensis mycelium (CS-4). Ko te waahanga matua o Cordyceps Sinensis he polysaccharides, mannitol, adenosine. Ko te Cordyceps Sinensis polysacchaides ka tangohia mai i te wai wera he kaha te mahi patu mate pukupuku.
Ko nga hua rangahau rongoa hou i whakapumau ko te hotoke he anuhe Hainamana harore he polysaccharide, he waikawa cordyceps mo te 7%, mo te 28.9% te warowaiha, te ngako i te 8.4%, te 25% te pūmua, te 80% te ngako mo te waikawa ngako kore, kei roto i te pūmua 18. nga momo waikawa amino, hei taapiri, kei roto tonu nga momo huaora me nga kohuke, nga matū mahi antimicrobial, alkaloids, immunosuppressants hou, superoxide dismutase (sod), ergot corticoids, ono waro huka waipiro, etc.
Tātari Taketake
| Tātaritanga | Whakaahuatanga | Tikanga Whakamatau |
| Te ahua | Paura, parauri | Ataata |
| Rerekē. Paura / Tangohanga | Tangohanga | Microscopy / atu |
| Polysaccharides | >30% | UV |
| Ngaronga i te whakamaroke | He whakamaroke | |
| Te pungarehu | He whakamaroke | |
| Kiato Nui | 0.49-0.66 g/ml | Ph. 2.9.34 |
Te tātari moroiti
| Arataki | acc. ki EU reg. 1881/2006 | |
| Cadmium | acc. ki EU reg. 1881/2006 | |
| Mercury | acc. ki EU reg. 1881/2006 | |
| Pesticides | ka tutuki nga paerewa EU | acc. ki EU reg. 396/2005, 1881/2006 |
| TAMC (TPC) | AOAC 990.12 | |
| TYMC (Rewena me te Maaka) | AOAC 997.02 | |
| E. coli | Kei te ngaro | AOAC 991.14 |
| Haramona | Kore / 25g | AOAC 991.14 |
| Staphylococcus | Kore / 25g | ELFA-AOAC |
| GMO | kahore he GMO | acc. ki EU reg. 1829/2003, 1830/2003 |
| Irarangi | karekau i whakamahia te irarata | acc. ki EU DIRECTIVE 1999/3/EC |
| Nano | karekau he matūriki nano kei roto | div. EU reg. |
| PAH | ka tutuki nga paerewa EU | acc. ki EU reg. 1881/2006 |
| Haumaru | he haumaru tenei hua mo te kai tangata | mo te whakamahi i nga kai me nga taapiri kai |
Taupānga
Whakamahia i roto i te mara Paku, whakamahia te tangohanga cordyceps sinensis ki te whakaiti i te chloasma, te poaka tau me te whelk; Ka whakamahia ki te mara kai, ka whakamahia te tangohanga cordyceps sinensis hei taapiri kai ki roto i nga momo hua maha;
Nga Tikanga Kai
Nga Tikanga Kai
| ia 100g | |
| Pūngao | 1566 kJ / 369 kcal |
| Pūmua | 9.4 g |
| Nga warowaiha | 80.5 g |
| Huka | 10.9 g |
| Ngako | |
| Nga waikawa ngako kukū | |
| muka | 4.1 g |
| Te pungarehu | 2.2 g |
| konutai | |
