Gutanga Uruganda Shiitake Ifumbire
Ibicuruzwa bisobanura
Ifumbire mvaruganda ya Shiitake ikuramo ifu / Ifumbire mvaruganda ya Hexose (AHCC) ninyongera ya alpha-glucan ikungahaye ku mirire ikomoka muri mycelia ya shiitake (Lentinula edode) yumuryango wa basidiomycete wibihumyo, kandi ntabwo ari ibiyobyabwenge byemewe.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | Ifu nziza, yera-yijimye | Biboneka |
| Bitandukanye. Ifu / Gukuramo | Ifu | Microscopi / izindi |
| Polysaccharide | > 5% (byerekana) | UV / Ibindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Arsenic (As) | acc. to EU reg. 1881/2006 | |
| Cadmium (Cd) | acc. to EU reg. 1881/2006 | |
| Kurongora (Pb) | acc. to EU reg. 1881/2006 | |
| Mercure (Hg) | acc. to EU reg. 1881/2006 |
Isesengura rya Microbial
| Umubare wuzuye | acc. kuri DGHM (indangagaciro zo kuburira) | |
| Umusemburo wose | acc. kuri DGHM (indangagaciro zo kuburira) | |
| E. Coli | acc. kuri DGHM (indangagaciro zo kuburira) | |
| Salmonella | Kubura 25g | acc. kuri DGHM (indangagaciro zo kuburira) |
| Staphylococcus | acc. kuri DGHM (indangagaciro zo kuburira) | |
| GMO | Nta GMO | acc. to EU reg. 1829/2003, 1830/2003 |
| Irradiation | nta irrasiyo yakoreshejwe | acc. kuri EU DIRECTIVE 1999/3 / EC |
| Nano | nta nano ibice birimo | div. EU reg. |
| PAH | yujuje ubuziranenge bwa EU | acc. to EU reg. 1881/2006 |
| Umutekano | iki gicuruzwa gifite umutekano kubyo kurya byabantu | kugirango ukoreshwe mu biribwa no mu biribwa |
Gusaba
1) Ibicuruzwa byubuzima nka capsules cyangwa ibinini.
2) Ibiryo bikora nka capsules cyangwa ibinini;
3) Ibinyobwa bishonga amazi;
Imirire
| Kuri 100g | |
| Ingufu | 1214 kJ / 291 kcal |
| Poroteyine | 21.7 g |
| Carbohydrates | 25.6 g |
| Isukari | 7.4 g |
| Ibinure | 2.1 g |
| Amavuta acide yuzuye | 0.4 g |
| Fibre | 41.3 g |
| Ivu | 5.1 g |
| Sodium | |
Andika ubutumwa bwawe hano hanyuma utwohereze
