Ụlọ ọrụ na-eweta Organic Shiitake wepụ ntụ ntụ
Nkọwa ngwaahịa
Organic Shiitake Mushroom Extract Powder/Active Hexose Correlated Compound (AHCC) bụ ihe mgbakwunye nri na-edozi ahụ nke alfa-glucan nke sitere na mycelia nke shiitake (Lentinula edodes) nke ezinụlọ basidiomycete nke mushrooms, ọ bụghịkwa ọgwụ a kwadoro.
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Ọdịdị | Ọmarịcha ntụ ntụ, agba aja aja na-acha ọcha | Anya |
| Dị iche. Ntụ ntụ / wepụ | Ntụ ntụ | Microscope / ndị ọzọ |
| Polysaccharides | > 5% (na-egosi) | UV / ndị ọzọ |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Arsenic (dị ka) | acc. maka EU reg. 1881/2006 | |
| Cadmium (Cd) | acc. maka EU reg. 1881/2006 | |
| Ndu (Pb) | acc. maka EU reg. 1881/2006 | |
| Mercury (Hg) | acc. maka EU reg. 1881/2006 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | acc. ruo DGHM (ụkpụrụ ịdọ aka ná ntị) | |
| Mkpokọta yist & ebu | acc. ruo DGHM (ụkpụrụ ịdọ aka ná ntị) | |
| E. Coli | acc. ruo DGHM (ụkpụrụ ịdọ aka ná ntị) | |
| Salmonella | Adịghị 25g | acc. ruo DGHM (ụkpụrụ ịdọ aka ná ntị) |
| Staphylococcus | acc. ruo DGHM (ụkpụrụ ịdọ aka ná ntị) | |
| GMO | Enweghị GMO | acc. maka EU reg. 1829/2003, 1830/2003 |
| Igwe ọkụ | enweghị irradiation eji | acc. ruo EU DIRECTIVE 1999/3/EC |
| Nano | enweghị uru nano dị n'ime | div. EU ụkpụrụ. |
| PAH | na-agbaso ụkpụrụ EU | acc. maka EU reg. 1881/2006 |
| Nchekwa | ngwaahịa a dị mma maka oriri mmadụ | maka iji nri na ihe mgbakwunye nri |
Ngwa
1) Ngwaahịa ahụike dị ka capsules ma ọ bụ ọgwụ.
2) nri na-arụ ọrụ dị ka capsules ma ọ bụ ọgwụ;
3) Ihe ọṅụṅụ na-edozi mmiri;
Eziokwu Nri
| Kwa 100 g | |
| Ike | 1214 kJ / 291 kcal |
| Protein | 21,7 g |
| Carbohydrates | 25,6 g |
| Sugar | 7,4 g |
| Abụba | 2.1 g |
| Fatty acids juru eju | 0,4 g |
| Fiber | 41,3 g |
| Ash | 5,1 g |
| Sodium | |
Dee ozi gị ebe a ziga anyị ya
