Factory Supply Organic Shiitake Extract Powder

Lub npe botanical:Lentinula edodes

Kev faib khoom:Cultivated nceb

Ib feem siv:Txiv hmab txiv ntoo lub cev

Keeb kwm ntawm raw khoom:Tuam Tshoj

Solvent:Dej

Kev ua haujlwm hauv Suav teb:Sib tsoo cov txiv hmab txiv ntoo, hlau tshawb pom ferrous 0.5-2mm

Share rau:

Nug COA / MADS

Product Detail

Shipping & Ntim

Kev Pabcuam OEM

Txog Peb

Khoom cim npe

Khoom Description

Organic Shiitake Mushroom Extract Powder/Active Hexose Correlated Compound (AHCC) yog alpha-glucan nplua nuj khoom noj khoom haus ntxiv uas tsim los ntawm mycelia ntawm shiitake (Lentinula edodes) ntawm basidiomycete tsev neeg ntawm nceb, thiab tsis yog ib qho tshuaj pom zoo.

Basic Analysis

Kev tsom xam	Kev piav qhia	Txoj Kev Xeem
Qhov tshwm sim	Fine hmoov, dawb-lub teeb xim av	Pom kev
txawv. Hmoov / Extract	Hmoov	Microscopy / lwm yam
Polysaccharides	> 5% (qhov taw qhia)	UV / Lwm yam
Poob rau ziab		Lub tshuab ziab khaub ncaws
Tshauv		Lub tshuab ziab khaub ncaws
Arsenic (As)		acc. rau EU reg. Xyoo 1881/2006
Cadmium (Cd)		acc. rau EU reg. Xyoo 1881/2006
Lead (Pb)		acc. rau EU reg. Xyoo 1881/2006
Mercury (Hg)		acc. rau EU reg. Xyoo 1881/2006

Microbial Analysis

Tag Nrho Phaj suav		acc. rau DGHM (cov nqi ceeb toom)
Total Poov & Pwm		acc. rau DGHM (cov nqi ceeb toom)
E. Coli		acc. rau DGHM (cov nqi ceeb toom)
Salmonella	Tsis muaj 25 g	acc. rau DGHM (cov nqi ceeb toom)
Staphylococcus		acc. rau DGHM (cov nqi ceeb toom)
GMO	Tsis muaj GMO	acc. rau EU reg. 1829/2003, 1830/2003
Irradiation	tsis siv irradiation	acc. rau EU DIRECTIVE 1999/3/EC
Nano	tsis muaj nano hais	div. EU reg.
PAH	ua raws EU tus qauv	acc. rau EU reg. Xyoo 1881/2006
Kev nyab xeeb	cov khoom no muaj kev nyab xeeb rau tib neeg noj	siv rau hauv cov khoom noj thiab cov khoom noj khoom haus

Daim ntawv thov

1) Cov khoom noj qab haus huv ua tshuaj ntsiav lossis tshuaj.
2) Cov khoom noj muaj txiaj ntsig zoo li tshuaj ntsiav lossis tshuaj;
3) dej-soluble dej haus;

Khoom noj khoom haus Facts

Rau 100 g
Zog	1214 kJ / 291 kcal
Protein	21,7g :ua
Carbohydrates	25,6g :ua
Qab Zib	7,4g :ua
Rog	2.1g ib
Saturated fatty acids	0,4g 0
Fiber ntau	41,3 g
Tshauv	5.1g ua
Sodium