Whakawhiwhia wheketere te paura tangohanga Shiitake Organic
Whakaahuatanga Hua
Ko te Paura Hunga Shiitake Mushroom Organic/Active Hexose Correlated Compound (AHCC) he taapiringa kai whai kiko o te alpha-glucan i puta mai i te mycelia o te shiitake (Lentinula edodes) o te whanau basidiomycete o harore, a ehara i te rongoa kua whakaaetia.
Tātari Taketake
| Tātaritanga | Whakaahuatanga | Tikanga Whakamatau |
| Te ahua | Te paura pai, te ma-marama parauri | Ataata |
| Rerekē. Paura / Tangohanga | Paura | Microscopy / atu |
| Polysaccharides | > 5% (tohu) | UV / Ētahi atu |
| Ngaronga i te whakamaroke | He whakamaroke | |
| Te pungarehu | He whakamaroke | |
| Arsenic (As) | acc. ki EU reg. 1881/2006 | |
| Cadmium (Cd) | acc. ki EU reg. 1881/2006 | |
| Arataki (Pb) | acc. ki EU reg. 1881/2006 | |
| Mercury (Hg) | acc. ki EU reg. 1881/2006 |
Te tātari moroiti
| Tatau Pereti Tapeke | acc. ki DGHM (nga uara whakatupato) | |
| Rewena Tapeke & Mold | acc. ki DGHM (nga uara whakatupato) | |
| E. Coli | acc. ki DGHM (nga uara whakatupato) | |
| Haramona | Kei te ngaro 25g | acc. ki DGHM (nga uara whakatupato) |
| Staphylococcus | acc. ki DGHM (nga uara whakatupato) | |
| GMO | Kaore he GMO | acc. ki EU reg. 1829/2003, 1830/2003 |
| Irarangi | karekau i whakamahia te irarata | acc. ki EU DIRECTIVE 1999/3/EC |
| Nano | karekau he matūriki nano kei roto | div. EU reg. |
| PAH | ka tutuki nga paerewa EU | acc. ki EU reg. 1881/2006 |
| Haumaru | he haumaru tenei hua mo te kai tangata | mo te whakamahi i nga kai me nga taapiri kai |
Taupānga
1) Ko nga hua hauora hei potae, pire ranei.
2) Kai whai hua hei kapene, hei pire ranei;
3) Nga inu wairewa;
Nga Tikanga Kai
| Mo te 100g | |
| Pūngao | 1214 kJ / 291 kcal |
| Pūmua | 21.7 g |
| Nga warowaiha | 25.6 g |
| Huka | 7.4 g |
| Ngako | 2.1 g |
| Nga waikawa ngako kukū | 0.4 g |
| muka | 41.3 g |
| Te pungarehu | 5.1 g |
| konutai | |
Tuhia to korero ki konei ka tukuna mai ki a matou
