Orgainic Agaricus Blazei Powder Bulk Non GMO, Gluten Dawb
Khoom Description
Agaricus blazei (tseem hu ua Brazilian nceb) yog nyob rau hauv Brazil thiab Peru. Nws yog saprophytic fungus loj hlob nyob rau lub caij ntuj sov thiab lub caij nplooj zeeg. Nws nyob hauv qhov kub thiab txias, noo thiab qhov cua. Nws muaj almond tsw thiab nkig thiab kev sib tw saj. Agaricus blazei muaj kev sib tw cap, crisp stipe, zoo heev saj, ntshiab thiab qab saj, thiab siab edible nqi. Agaricus blazei muaj 18 hom amino acids, suav nrog 8 yam tseem ceeb amino acids, nrog rau ntau yam vitamins thiab ergosterol. Cov polysaccharide muaj nyob rau hauv nws muaj curative teebmeem ntawm inhibiting qog, tiv thaiv qog noj ntshav, txhawb zog, tiv thaiv thiab kho cov kab mob plawv thiab lwm yam.
Basic Analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Qhov tshwm sim | Cov hmoov zoo heev, hmoov daj-liab | Pom kev |
| txawv. Hmoov / Extract | Hmoov | Microscopy / lwm yam |
| Polysaccharides | > 5% (qhov taw qhia) | UV / Lwm yam |
| Poob rau ziab | Lub tshuab ziab khaub ncaws | |
| Tshauv | Lub tshuab ziab khaub ncaws | |
| Kev ceev ceev | 0.43-0.63 g / ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Lead (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Tag Nrho Phaj suav | AOAC 990.12 | |
| Total Poov & Pwm | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Tsis muaj / 25g | ELFA-UA |
| Staphylococcus | AOAC 2003.07 |
Daim ntawv thov
1. Pharmaceutical li capsules lossis tshuaj.
2.Functional food li capsules los yog ntsiav tshuaj.
3. Dej-soluble dej haus.
4. Cov khoom noj qab haus huv ua cov tshuaj ntsiav lossis tshuaj.
Khoom noj khoom haus Facts
Agaricus Blazei hmoov
| Rau 100 g | |
| Zog | 1331 kJ / 316 kcal |
| Protein | 31,2g :ua |
| Carbohydrates | 32,2g :ua |
| Qab Zib | 19,8g 1 |
| Rog | 2.2g ua |
| Saturated fatty acids | 0,6g 0 |
| Fiber ntau | 21,2g 2 |
| Tshauv | 8,0g 0 |
| Sodium | |











