Kugurisha bishyushye biryoshye ifu ya erythritol
Ibicuruzwa bisobanura
Ifu ya Erythritol, E968, Cas no. Erythritol ni 60% - 70% biryoshye nka sucrose, bigashonga mumazi kandi bigashonga gato muri alcool. Ikoreshwa mu kuryoshya ibiryo n'ibinyobwa bitandukanye, harimo mubutayu bwamata bwakonje, yogurt, guhekenya amase, amasosi, na bombo zikomeye.
Isesengura ryibanze
| Isesengura | Ibisobanuro |
| Kugaragara | Cristalline yera granular |
| Suzuma Ibirimo | ≥99.0 |
| Gutakaza Kuma% | ≤0.2 |
| Kuzenguruka byihariye, | + 84.0º ～ + 87.5º |
| Igisigisigi gisigaye,% | ≤0.6 |
| Ibicuruzwa bya Hydrolysis,% | ≤0.1 |
| Methanol,% | ≤0.1% |
| PH (igisubizo cyamazi 10%) | 5.0-7.0 |
| Arsenic (As)% | ≤0.20 |
| Cadmium (Cd) | |
| Kurongora (Pb) | |
| Mercure (Hg) | |
| Isesengura rya Microbial | |
| Umubare wuzuye | ≤ 250 |
| Umusemburo wose | ≤ 50 |
| Imyambarire | ≤ 3 |
| E. Coli | Ibibi |
| Salmonella | Ibibi |
Gusaba
Erythritol ikoreshwa mubiribwa, ibinyobwa, imiti, ubuzima & ibicuruzwa byita ku muntu, ubuhinzi / Kugaburira amatungo / Inkoko. Erythritol ikoreshwa nkibijumba bisanzwe, erythritol igera kuri 60 - 80% biryoshye nka sucrose (isukari). Gukoresha Erythritol nko muri bombo, guhekenya, shokora, yogurt, kuzuza, jellies, jama, ibinyobwa, hamwe nuwasimbuye isukari.
Kosher Yemejwe
Erythritol ni uburyohe bwa artile bwakozwe hakoreshejwe synthesis. Nkibikoresho bya kaloriya yoroheje, Erythritol izwi muri rusange nka Kosher yashyizwe muri Parve.
Gluten Ubuntu
E.
Halal Yemejwe
Erythritol ni uburyohe bwa artile bwakozwe hakoreshejwe synthesis. Nka miti ikomatanya, Erythritol muri rusange izwi nka halal.
