Miyezo ya ufa wa Agar AGAR ikugwirizana ndi zomwe zili mu muyezo wadziko lonse GB1975-80: kuyanika kuwonda :≤15%
Zotsalira za Cautery % (zokhala ndi phulusa): ≤5
Madzi osasungunuka % : ≤1
Arsenic (AS) % : ≤0.0001
Chitsulo cholemera (Pb) % : ≤0.004
Mayamwidwe amadzi: 75ml (chiwerengero chachikulu)
Wowuma: Mphamvu ya gel molingana ndi malamulo:> 800g/cm2
Mphamvu ya Gel:> 800g/cm2
Kodi ufa wa AGAR ndi chiyani?
AGAR ufa ndi mtundu wa chingamu cha algal chotengedwa ku cauliflora ndi zomera zina zofiira za algae. Ili ndi mbiri yazaka zopitilira mazana atatu m'dziko lathu ndi Japan. Chifukwa cha mawonekedwe ake apadera a gel, amagwiritsidwa ntchito kwambiri muzakudya, mankhwala, mankhwala, nsalu, chitetezo cha dziko, kafukufuku wa sayansi ya zamoyo ndi zina, zomwe zimadziwika kuti "novel East Asia product" padziko lonse lapansi.
Anthu amagwiritsa ntchito agar chifukwa cha kunenepa kwambiri, shuga, kudzimbidwa, chikasu cha khungu mwa makanda (akhanda jaundice), ndi zina, koma palibe umboni wabwino wa sayansi wochirikiza ntchitozi. M'mano, agar amagwiritsidwa ntchito kupanga mawonekedwe a mano. Pakupanga, agar amagwiritsidwa ntchito ngati chophatikizira mu emulsion, kuyimitsidwa, ma gels, ndi ma suppositories ena.
Zimagwira ntchito bwanji?
AGAR ili ndi chinthu chonga gel chomwe chimachulukira m'matumbo. Izi zitha kukwiyitsa matumbo ndikupangitsa chimbudzi. Izi expansive kanthu amaonedwa zothandiza mankhwala ofewetsa tuvi tolimba ndi kuwonda. AGAR imapangitsa kuti anthu azimva kukhuta, choncho akhoza kusiya kudya msanga kuposa nthawi zonse. Anthu ena amakhulupirira kuti izi zimabweretsa kuwonda. Koma mpaka pano, sipanakhale umboni wokwanira wa sayansi wochirikiza chiphunzitso chochepetsa thupi chimenechi.
Munda wa ntchito:
AGAR ili ndi magawo awiri, Agaropectin ndi agaropectin. Agarose, monga gelled agent, ndi polysaccharide yopanda ionized yomwe ilibe sulphate (mchere). Ndi gawo lopanga gel lomwe maunyolo ake a macromolecular amalumikizidwa mosinthana ndi zotsalira za β-D-galactosyl pyranose ndi 3, 6-α-l-galactosyl pyranose zotsalira pa 1,3 glycoside bond. Mbali yopanda gel ya AGAR pectin, polysaccharide yovuta yokhala ndi sulfates (mchere), glucuronic acid, ndi pyruvate aldehyde, ndi gawo lomwe malonda amayesa kuchotsa. Mtundu wa AGAR m'makampani kuchokera ku zoyera mpaka zachikasu, zokhala ndi colloid, zopanda fungo kapena fungo laling'ono, AGAR yosasungunuka m'madzi ozizira, imasungunuka mosavuta m'madzi otentha, imasungunuka pang'onopang'ono m'madzi otentha.
AGAR chifukwa cha mawonekedwe ake apadera a gelation, makamaka kukhazikika kwakukulu, hysteresis ndi hysteresis, komanso zosavuta kuyamwa madzi, zimakhala ndi mphamvu yapadera yokhazikika; Zakhala zikugwiritsidwa ntchito kwambiri muzakudya, mankhwala, mankhwala, nsalu, chitetezo cha dziko ndi zina.
Mu makampani chakudya ndi incremental wothandizila, thickening wothandizila, emulsifier, gelling wothandizila stabilizer, excipient, kuyimitsidwa wothandizira, chinyezi posungira wothandizila kwambiri zotsatira, angagwiritsidwe ntchito kupanga: crystal gummies, gummies, zam'madzi zam'madzi, zamzitini nyama, zipatso. zakumwa zamadzimadzi, zakumwa zamkati, zakumwa za vinyo wa mpunga, zakumwa zamkaka, zinthu zabwino, keke ya mkaka, odzola, pudding ndi zina zotero.
Amagwiritsidwa ntchito kwambiri m'makampani azakudya, monga thickening wothandizira, coagulant, AGAR kusungunuka pafupifupi madigiri 90, pafupifupi 40 digiri condensation ngati olimba, nthawi zambiri amadya odzola, ufa ozizira amawonjezeredwa, tinganene kuti alibe vuto. Komanso kupezeka kuyimitsidwa wothandizira, emulsifier, stabilizer, preservative. Amagwiritsidwa ntchito kwambiri popanga lalanje ndi zakumwa zosiyanasiyana, odzola, ayisikilimu, pastry, chingamu, zamzitini, zinthu za nyama, phala lamtengo wapatali eyiti, chisa cha mbalame ya tremella, chakudya cha supu, chakudya chozizira.
Contact
Lydia Iwe
Watsapp: +8613572488219
Imelo: sales03@nahanutri.com
Webusayiti: www.imaherb.com
Nthawi yotumiza: Mar-28-2023
