Ibipimo by'ifu ya Agar AGAR bihuye n'ibiteganijwe mu rwego rw'igihugu GB1975-80: kugabanya ibiro: ≤15%
Ibisigisigi bya Cautery% (ibirimo ivu): ≤5
Amazi adashobora gushonga%: ≤1
Arsenic (AS)%: ≤0.0001
Icyuma kiremereye (Pb)%: ≤0.004
Kwinjiza amazi: 75ml (umubare ntarengwa)
Ikinyamisogwe: Gel imbaraga zikurikije amabwiriza:> 800g / cm2
Imbaraga za gel:> 800g / cm2
Ifu ya AGAR ni iki?
Ifu ya AGAR ni ubwoko bwa algal gum yakuwe muri cauliflora nibindi bimera bitukura. Ifite amateka yimyaka irenga magana atatu mugihugu cyacu no mubuyapani. Kubera imiterere yihariye ya gel, yakoreshejwe cyane mubiribwa, ubuvuzi, imiti, imyenda, kurinda igihugu, ubushakashatsi bwa siyansi y’ibinyabuzima n’izindi nzego, zizwi ku izina rya "ibicuruzwa byo muri Aziya y'Uburasirazuba" ku rwego mpuzamahanga.
Abantu bakoresha agar kubyibushye cyane, diyabete, impatwe, umuhondo wuruhu ku mpinja (neonatal jaundice), nibindi bihe, ariko nta bimenyetso bifatika bya siyansi byemeza ibyo ukoresha. Mu kuvura amenyo, agar ikoreshwa mugukora amenyo. Mubikorwa byo gukora, agar ikoreshwa nkibigize emulisiyo, guhagarikwa, geles, hamwe nibitekerezo bimwe.
Bikora gute?
AGAR irimo gel isa na gel yaguka munda. Ibi birashobora kurakaza amara bigatera umwanda. Iki gikorwa cyagutse gifatwa nkingirakamaro kandi igabanya ibiro. AGAR ikunda gutuma abantu bumva bahaze, bityo barashobora guhagarika kurya hakiri kare. Abantu bamwe bizera ko iyi myitwarire itera kugabanuka. Ariko kugeza ubu, nta bimenyetso bifatika bya siyansi bihagije byemeza iki gitekerezo cyo kugabanya ibiro.
Umwanya wo gusaba:
AGAR igizwe n'ibice bibiri, Agaropectin na agaropectine. Agarose, nkumuti ucuramye, ni polysaccharide idafite ioni idafite sulfate (umunyu). Nibintu bigize geli ifite iminyururu ya macromolecular ihujwe nubundi ibisigisigi bya β-D-galactosyl pyranose hamwe n’ibisigisigi 3, 6-α-l-galactosyl pyranose kuri 1,3 glycoside. Igice kitari gel cya pectine ya AGAR, polysaccharide igoye hamwe na sulfate (umunyu), aside glucuronic, na pyruvate aldehyde, nacyo gice cyo gukuramo ibicuruzwa kigerageza kuvanaho. Ibara rya AGAR mu nganda kuva cyera kugeza umuhondo, hamwe na colloid, nta mpumuro cyangwa impumuro nkeya iranga, AGAR idashonga mumazi akonje, byoroshye gushonga mumazi abira, buhoro buhoro bigashonga mumazi ashyushye.
AGAR kubera imiterere yihariye ya gelation, cyane cyane ituze rikomeye, hystereze na hystereze, kandi byoroshye gufata amazi, bifite ingaruka zidasanzwe zo gutuza; Yakoreshejwe cyane mubiribwa, ubuvuzi, imiti, imyenda, kurinda igihugu ndetse no mubindi bice.
Mu nganda zibiribwa hamwe nubushakashatsi bwiyongera, umubyimba, emulisiferi, gelling agent, stabilisateur, ibintu bidasanzwe, umukozi uhagarika, umukozi wo kugumana ububobere bwingaruka nziza, birashobora gukoreshwa mugukora: kristu gummies, gummies, ibicuruzwa byo mumazi, inyama zafunzwe, imbuto ibinyobwa by umutobe, ibinyobwa bya pulp, ibinyobwa byumuceri, ibinyobwa byamata, ibicuruzwa byiza, cake y amata, jelly, pudding nibindi.
Ikoreshwa cyane mu nganda zibiribwa, nkumubyimba, coagulant, AGAR gushonga kuri dogere 90, hafi ya dogere 40 nka kode, akenshi kurya jele, ifu ikonje byongeweho, bishobora kuvugwa ko ntacyo bitwaye. Haboneka kandi guhagarika ibikorwa, emulifier, stabilisateur, kubungabunga. Ikoreshwa cyane mugukora amacunga n'ibinyobwa bitandukanye, jelly, ice cream, pastry, gummy, kanseri, ibikomoka ku nyama, ubutunzi umunani igikoma, icyari cy'inyoni ya tremella, ibiryo by'isupu, ibiryo bikonje.
Twandikire
Lidiya
Whatsapp: +8613572488219
Imeri: kugurisha03@nahanutri.com
Urubuga: www.imaherb.com
Igihe cyo kohereza: Werurwe-28-2023
