Ua kom koj txias nrog WS-23 hmoov
Khoom Description
Taw qhia WS-23 Powder Beverage Ingredient: Lub Refreshing Long-Lasting Coolant
WS-23, tseem hu ua N, 2,3-Trimethyl-2-isopropylbutanamide, yog cov khoom siv txias txias, uas tuaj yeem siv rau hauv cov khoom noj, dej haus, khoom qab zib, tshuaj pleev ib ce, cov khoom siv luam yeeb, tshuaj, thiab lwm yam khoom. Cov tshuaj muaj pes tsawg leeg no tseem hu ua N, 2,3-trimethyl-2-(1-methylethyl)butanamide, nrog rau cov mis molecular ntawm C10H21NO thiab molecular hnyav ntawm 171.29.
WS-23 yog tus cwj pwm los ntawm kev ua kom muaj zog, ua kom ntev ntev, tshiab, tsis ua rau khaus ntsim, tsis muaj iab saj, thiab noj tsawg dua. Cov yam ntxwv no ua rau WS-23 yog qhov kev xaiv zoo tshaj plaws rau cov tuam txhab haus dej haus uas tab tom nrhiav kev txhim kho cov khoom saj thiab freshness yam tsis hloov qhov qub saj. WS-23 kuj muab qhov kev xav txias txias uas kav ntev dua li cov tshuaj menthol uas tsis muaj minty aftertaste.
WS-23 feem ntau yog siv hauv cov khoom xyaw hmoov, tshwj xeeb tshaj yog cov uas yuav tsum tau ua kom txias. Nws tuaj yeem ntxiv qhov ua kom sov thiab dej khov rau koj cov dej qab zib, nqa qhov tshwj xeeb thiab zoo siab rau koj cov neeg siv khoom. WS-23 kuj yog qhov zoo tshaj plaws rau kev tsim cov khoom tshiab nrog kev sim cov khoom qab zib thiab cov kev xav tshiab los tsim kom muaj kev sib tw hauv kev ua lag luam.
Lwm qhov txiaj ntsig tseem ceeb ntawm WS-23 yog tias nws tsis khaus. Tsis zoo li lwm cov tshuaj coolant, WS-23 tsis ua rau tawv nqaij, qhov muag lossis cov mucous membranes, ua rau nws muaj kev xaiv zoo rau cov khoom siv tshuaj pleev ib ce thiab kev tu tus kheej. Tsis tas li ntawd, nws yuav tsis cuam tshuam rau pH ntawm cov khoom los yog degrade lub sij hawm, muab lub siab tshaj plaws txee lub neej thiab stability.
Tsis tas li ntawd, WS-23 tuaj yeem siv los ntawm kev siv tshuaj tsawg dua li lwm cov tshuaj ua kom txias. Tsuas yog ib qho me me ntawm WS-23 yuav tsum tsim kom muaj qhov txias txias, ua rau cov txheej txheem tsim khoom siv nyiaj ntau dua. Kev noj tshuaj tsawg kuj txo qis qhov peev xwm rau cov khoom muaj zog, khaws cia tag nrho saj ntawm cov khoom.
Nyob rau hauv xaus, WS-23 yog ib tug ntau yam thiab txhim khu kev qha hmoov dej haus cov khoom xyaw uas muab ib tug refreshing ntev-ntev txias nyhuv rau koj cov khoom. Nws qhov freshness thiab tsis ua rau khaus, ua ke nrog cov kev xav tau tsawg kawg nkaus, ua rau nws zoo tagnrho rau cov tuam txhab haus dej haus uas muaj txiaj ntsig zoo thiab cov khoom lag luam zoo.
Basic Analysis
| Kev tsom xam | Kev piav qhia | Cov txiaj ntsig |
| Purity | ≥99.0% | 99.50% |
| Melting Point | 60 ℃ -63 ℃ | 62.3 ℃ |
| Acid nqi | ≤1.0 | 0.35 Nws |
| Hnyav Hlau(raws li Pb/mg/kg) | ≤10 | |
| Arsenic (mg / kg) | ≤ 3 |
Cov txiaj ntsig
AOGUBIO Extra Series: Enhanced Cooling – Ib qho yooj yim-rau-siv kua AOGUBIO WS-10 sib txuas cov kev xav pom nyob rau hauv peb nrov WS-3, WS-23 thiab Menthyl Lactate nrog me ntsis ib yam dab tsi ntxiv. AOGUBIO Extra cooling system xa ntau dua.
Cov khoom no muab qhov sib npaug thiab zoo sib npaug ntawm qhov txias txias nrog txoj cai siv rau ob qho tib si qhov ncauj thiab daim ntawv thov kom zoo nkauj.
AOGUBIO Extra cooling system yog ib qho yooj yim rau kev sib xyaw ua kua. Cov txheej txheem cua txias yog tsim los tsis ntxiv cov kuab tshuaj los yog diluting lub system.
Lub kaw lus yog yooj yim los tuav dua hmoov, muaju los yog flakes. Cov kua ntshiab no tso cai rau cov tuam txhab lag luam kom tsis txhob muaj teeb meem tshwm sim los ntawm kev sib xyaw tsis txaus ntawm cov hmoov.
1. Cov khoom siv niaj hnub: tshuaj txhuam hniav, khoom siv hauv qhov ncauj, cua freshener, tshuaj pleev tawv nqaij, shaving cream, tshuaj zawv plaub hau, tshuaj pleev thaiv hnub, tshuaj pleev thaiv hnub.
2. Khoom noj khoom haus: khoom noj khoom haus, khoom qab zib, khoom noj siv mis, npias, distilled plig, dej haus, Chewing Gum.
3.Lwm yam: nws kuj yuav siv tau rau tsav kab.
Qhov zoo
1.Nruam thiab ua kom txias txias thiab ua kom zoo dua qub, tsis muaj qhov kub, hnyav thiab tsis hnov tsw ntawm Menthol thiab / lossis Peppermint.
2. Thaum tshav kub kub-Resistance: Cov cua kub hauv qab 200oC yuav tsis txo qhov txias txias, haum rau siv rau ci thiab lwm yam kub kub txheej txheem.
3. Nws qhov txias txias tuaj yeem tswj tau 15-30 feeb, ua kom cov khoom ua kom zoo dua qub thiab tsis muaj
mob kub hnyiab, stabbing thiab loog, nws yog txias dua li cov khoom siv tshuaj Menthol.
4. Tsawg npaum li cas: 30-100 mg / kg koob tshuaj yuav ua rau txias txias.
5. Zoo heev compatibility nrog rau lwm yam flavors, nws muaj peev xwm txhim khu cov nyhuv ntawm cov flavors. Nws kuj tuaj yeem ua ke siv nrog lwm cov khoom ua kom txias.
Ntim
- 25kg / nruas; ntawv nruas, 5kg / PE-lub hnab; 1kg / PE hnab
- Pem hauv ntej ntim ntim rau hauv PE-lub hnab, ntim rau hauv thib ob
- PE bagPE Hnab: zaub mov qib
Txee lub neej
- 2 xyoos thaum khaws cia zoo
- Khaws ntawm chav tsev kub lossis qis dua, kaw kom nruj,
- tiv thaiv los ntawm lub teeb, humadity thiab kab
Kev siv
1.Soluble nyob rau hauv Ethanol / PG ua ntej, ces ntxiv dej tov.
2.Los yog yaj hauv flavors firstly, ces ntxiv rau hauv koj cov khoom.
3. Sib xyaw nrog dementholized peppermint roj tuaj yeem ua rau kom muaj ntxhiab tsw
Qhov txawv ntawm Txias Agent Powder
AOGUBIO WS-3 Cyclohexanecarboxamide N-Ethyl-5-Methyl-2- (1Methylethyl)
WS-3 yog menthol derivative. Tab sis tsis zoo li menthol, WS-3 yog qhov tsis zoo, tsis muaj ntxhiab thiab tsis qab. WS-3 yog ib qho ntawm cov khoom siv cua txias tshaj plaws nyob rau hauv kev ua lag luam thiab nws tau paub txog nws qhov kev ua kom txias txias tam sim ntawd thiab tau pom tias qhov txias txias feem ntau ntawm lub ru tsev ntawm lub qhov ncauj, nraub qaum ntawm lub qhov ncauj thiab sab nraum qab ntawm tus nplaig.
AOGUBIO WS-5 N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxamide
WS-5 yog ib qho menthol derivative uas tau tsim nyob rau xyoo 1970 los ntawm Wilkinson Sword, tab sis tsis yog kev lag luam vim muaj kev iab tom qab cuam tshuam nrog cov khoom. Txawm li cas los xij, peb tau tsim cov txheej txheem patented los muab cov ntshiab ntshiab WS-5 uas tsis muaj qhov iab tom qab tam sim no nyob rau hauv cov ntaub ntawv dhau los ntawm cov khoom. WS-5 tau pom tias muaj kwv yees li ob thiab ib nrab zaus ntawm qhov txias txias ntawm WS-3, nws yog ib qho ntawm cov khoom siv hluav taws xob muaj zog tshaj plaws, tsis tau nthuav tawm ib qho kev sib tw thiab puag ncig. WS-5 tau pom tias txias feem ntau ntawm lub ru tsev ntawm lub qhov ncauj thiab nraub qaum ntawm tus nplaig.
AOGUBIO WS-12 (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2- (1methylethyl)cyclohexanecarboxamide
WS-12 yog menthol derivative. Tab sis tsis zoo li menthol, WS-12 yog qhov tsis zoo, tsis muaj ntxhiab thiab tsis qab. WS-12 muaj ib qho ntawm qhov muaj zog tshaj qhov ua rau txias txias thiab muaj qhov cuam tshuam ntev dua piv nrog cov pa cua txias xws li WS-3, WS-5, thiab WS-23. Nws muaj peev xwm siv tau rau hauv mint tsw hauv daim ntawv thov kev saib xyuas qhov ncauj nrog rau cov pos hniav thiab cov pos hniav nyob ntawm ntau npaum li cas. Tsis tas li ntawd, nws tuaj yeem siv tau rau theem qis los qhia qhov tshiab rau hauv cov txiv hmab txiv ntoo, citrus thiab lwm yam txiv hmab txiv ntoo flavors nyob rau hauv ntau yam kev siv. WS-12 tau pom tias txias feem ntau ntawm tus nplaig.
AOGUBIO WS-23 Butanamide N, 2,3-trimethyl-2-(1-methylethyl)-
nyob rau hauv pem hauv ntej ntawm tus nplaig thiab qhov ncauj. Thaum cov khoom muaj qhov cuam tshuam me ntsis txias dua li ntawm WS-3, qhov cua txias profile yog ntau puag ncig thiab du hauv tus cwj pwm.
WS-23 tsis yog muab los ntawm menthol. Tab sis zoo li WS-3, nws nthuav tawm me ntsis lossis tsis muaj ntxhiab lossis saj thiab muaj qhov tsis muaj zog. Kev soj ntsuam kev xav ntawm WS-23 qhia tias cov khoom txias dua.
Menthyl Lactate
Propanoic acid, 2-Hydroxy-,5-methyl-2-(1-methylethyl) cyclohexyl ester
Menthyl Lactate kuj yog menthol derivative. Cov khoom muaj ib tug me ntsis mint-zoo li tus cwj pwm, nrog ib tug tshiab thiab invigorating profile. Ntxiv nrog rau kev siv tshuaj tsw qab, cov khoom lag luam kuj tau siv dav hauv cov tshuaj pleev ib ce thiab daim ntawv thov kev tu tus kheej. Peb cov khoom muaj nyob rau hauv daim ntawv fused.
Kev siv txias txias
Peb tau soj ntsuam ob yam tseem ceeb ntawm cov khoom ua kom txias: txias thaum pib thiab txias kom ntev. Kev ntsuas tus cwj pwm ntawm cov coolants tau soj ntsuam ntawm 20 ppm hauv ethanol. Menthol tau siv los ua ib qho kev siv hauv kev ntsuas qhov txias tag nrho
kev siv zog. WS-5 tau pom tias muaj kwv yees li plaub npaug ntawm qhov txias txias ntawm menthol. Qhov kev xav tau ntawm kev hnov lus pom thiab lub sijhawm yuav nyob ntawm seb yam xws li cov dej txias, kev sib cuam tshuam thiab lwm yam khoom siv mis.
Solubility
AOGUBIO txias cov neeg ua hauj yog soluble nyob rau hauv dej. Lawv yog soluble hauv ethanol, propylene glycol, tsw tshuab
thiab cov roj tsw qab.
| WS-23 | Nrog mint aroma, nws tuaj yeem tawg rau lub hli, muaj zog cuam tshuam rau lub hli. |
| WS-3 | Nws tshwm sim maj mam coolifeeling nyob rau hauv lub hli, tom qab ntawm lub qhov ncauj thiab tus nplaig. |
| WS-12 | Nrog Peppermint aroma, nyob rau hauv lub aral kab noj hniav explosive quab yuam yog tsis muaj zog, nkag mus rau hauv lub caj pas qhov chaw los qhia txog qhov txias txias, qhov zoo dua yog lub sij hawm ntev dua. |
| WS-5 | Nws muaj Peppermint aroma thiab siab tshaj plaws txias tsw kev ua si, ua rau tag nrho lub qhov ncauj mucosa, caj pas thiab qhov ntswg. |
| Cov nyhuv txias | WS-5>WS-12>WS-3>WS-23 |
