Vhura Kutapira pasina Mhosva: Kuunza Allulose, Yako Zero-Calorie Inotapira Solution!

Allulosendiyo epimer yefructose. Iyo monosaccharide iripo muzvisikwa asi mune zvishoma zvishoma. Inonziwo shuga isingawanzoitiki. Allulose yakatanga kuwanikwa mugorosi makore anopfuura makumi manomwe apfuura, uye kubvira ipapo yakawanikwa mumazambiringa akaomeswa, maonde akaomeswa uye shuga tsvuku. Psicose, inozivikanwawo seD-glucose isomer, ndeye yakasikwa shuga inotorwa inoitika muzvisikwa asi inowanzo gadzirwa mumaindasitiri. Psicose CAS nhamba 551-68-8. Molecular formula C6H12O6. EINECS nhamba 208-999-7. Ichi chigadzirwa chinonyungudika zvishoma mu methanol mushure mekupisa uye kurapwa kwe ultrasonic, uye zvishoma kunyungudika mumvura mushure mekurapwa kwe ultrasonic.

Nzvimbo dzekushandisa:

• Indasitiri yeChikafu neChinwiwa:

Alluloseis a low-calorie sweetener inoshandiswa zvakanyanya mukugadzira chikafu uye zvinwiwa. Nekuti kutapira kwayo kwakafanana neye sucrose asi macalorie ayo akadzikira zvakanyanya, inoshandiswa mukugadzirwa kwezvokudya zvakasiyana siyana nezvinwiwa, zvinosanganisira mabhisikiti, zvihwitsi, yogati, zvinwiwa, zvichingodaro, kusangana nezvinodiwa nevatengi kune yakaderera calorie uye hutano. .

• Pharmaceutical field:

Allulose inotapira kune vanhu vane chirwere cheshuga kana avo vanoda kudzikisira kudya kwavo shuga. Inogona kutsiva sucrose, ichipa varwere kuravira kutapira pasina kukanganisa zvakanyanya mazinga eshuga yeropa.

• Chikafu chine hutano:

Nekuti allulose inopa anenge asina makorikori uye ine zvishoma mhedzisiro pashuga yeropa uye insulin mazinga, inoonekwa seine hutano kutapira. Inoshandiswa zvakanyanya mukudya kwakasiyana-siyana kwehutano, sekudya kunotsiva chikafu, mabhawa ekudya, mabhisikiti aneshuga, nezvimwewo, kusangana nezvinodiwa nevanhu vemazuva ano kune hutano, hwakaderera-calorie chikafu.

Kuenzaniswa nemamwe zero-calori ezvinotapira zvinotapira, mukana mukuru we allulose nderekuti ine zvinhu zvakafanana uye mabasa kune sucrose. Yakachengeteka zvakakwana uye se "shuga" zvakakwana, zvichiita kuti ikwanise kuita mabasa ayo mamwe masweetneres akaoma kuita. Yakanakisa shuga inotsiva maitiro inowanikwawo mumashandisirwo akadai seyakabikwa zvinhu. Allulose inogona kushandiswa seshuga yakajairwa, asi ziva kuti inotapira zvishoma pane sucrose, saka mune dzimwe nguva huwandu hwakakura hungada kushandiswa kuwana nhanho yekutapira yakafanana. Inogona kuwedzerwa zvakananga kune zvekudya uye zvinwiwa kana sechikamu chekugadzira chikafu. Allulose inoita zvakafanana kune sucrose panguva yekubika, asi zvimwe zvigadziriso zvinogona kudikanwa kuti zvigadzirise zvimiro zvayo zvakakosha.