Qib Siab Pepsin
"Sincerity, Innovation, Rigorousness, and Efficiency" yog qhov kev xav tsis tu ncua ntawm peb lub tuam txhab mus rau lub sijhawm ntev los tsim kom muaj ib leeg nrog cov neeg siv khoom kom muaj kev sib raug zoo thiab kev sib raug zoo rau qib siab Pepsin, Lub tswv yim ntawm peb lub koom haum yog "Sincerity, Ceev, Tus Muab Kev Pab, thiab txaus siab ". Peb yuav ua raws li lub tswv yim no thiab khwv tau ntau thiab ntau tus neeg siv khoom txaus siab.
"Sincerity, Innovation, Rigorousness, and Efficiency" yog qhov kev xav tsis tu ncua ntawm peb lub tuam txhab mus rau lub sijhawm ntev los tsim kom muaj kev sib koom tes nrog cov neeg siv khoom kom muaj kev sib raug zoo thiab kev sib nrig sib pab rauTuam Tshoj Pepsin thiab 9001-75-6, Peb tuaj yeem muab peb cov neeg tau txais txiaj ntsig zoo hauv cov khoom lag luam zoo thiab kev tswj hwm tus nqi, thiab tam sim no peb muaj ntau yam pwm los ntawm ntau txog li ib puas lub hoobkas. Raws li cov khoom hloov kho sai, peb ua tiav hauv kev tsim ntau yam khoom zoo rau peb cov neeg siv khoom thiab tau txais lub koob npe nrov.
Khoom Description
Pectinase yog cov zaub mov qib enzyme thiab yog muab los ntawm cov fermentation ntawm ib tug xaiv Non-GMO hom ntawm Aspergillus niger. Nws yog siv los ua hydrolyze (kev tawg) pectin pom hauv txiv hmab txiv ntoo.
Enzymatic Properties
Qhov pH zoo tshaj plaws yog 3.5 nrog kev ruaj ntseg ntawm 2.0 txog 7.0. Qhov kub zoo tshaj plaws yog 50ºC nrog kev ruaj ntseg ntawm 30ºC txog 60ºC.
Kev ua si
Qhov kev ua si yog tus cwj pwm los ntawm nws lub peev xwm los hydrolyze siab molecular-yuag pectin hauv cov saw hlau poly-galacturonic. Cov kev lees paub rau txhua qhov kev ntsuam xyuas enzyme yog: NLT 85.0% thiab NMT 115.0% ntawm cov lus tshaj tawm ntawm cov enzyme kev ua haujlwm.*
Basic Analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Kev ua si | 30,000 u/g min. | USP |
| Tus kheej | Pectinase | FTIR |
| Moisture | 10% NMT | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Lead (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Kev txawj ntse / AOAC 990.12 | |
| E.coli | Negative / 10g | Kev txawj ntse / AOAC 991.14 |
| Tag nrho | AOAC 2003.01 | |
| Salmonella | Tsis zoo / 25g | BAM Ch. 5 / UAS 2011.03 |
| Poov xab | Kev txawj ntse / AOAC 997.02 | |
| Pwm | Kev txawj ntse / AOAC 997.02 | |
| Coliforms | Kev txawj ntse / AOAC 991.14 | |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog rog "Sincerity, Innovation, Rigorousness, thiab Efficiency" yog qhov tseeb qhov kev xav tsis tu ncua ntawm peb lub tuam txhab mus rau lub sijhawm ntev los tsim kom muaj ib leeg nrog cov neeg siv khoom rau kev sib nrig sib pab thiab kev sib nrig sib pab rau qib siab Pepsin, Lub tswv yim ntawm peb lub koom haum yog "Lub siab dawb paug, ceev, tus muab kev pab, thiab txaus siab". Peb yuav ua raws li lub tswv yim no thiab khwv tau ntau thiab ntau tus neeg siv khoom txaus siab.
Qib SiabTuam Tshoj Pepsin thiab 9001-75-6, Peb tuaj yeem muab peb cov neeg tau txais txiaj ntsig zoo hauv cov khoom lag luam zoo thiab kev tswj hwm tus nqi, thiab tam sim no peb muaj ntau yam pwm los ntawm ntau txog li ib puas lub hoobkas. Raws li cov khoom hloov kho sai, peb ua tiav hauv kev tsim ntau yam khoom zoo rau peb cov neeg siv khoom thiab tau txais lub koob npe nrov.
