Pepsin kacha elu
“Sincerity, Innovation, Rigorousness, and Efficiency” is maa the persistent conception of our corporation to the long-term tostablish alongside one another with customers for mutual reciprocity and mutual profit for Top Grade Pepsin, Echiche nke nzukọ anyị bụ “Sincerity, Ọsọ, Onye na-enye, na afọ ojuju. " Anyị ga-agbaso echiche a wee nweta afọ ojuju ndị ahịa na-abawanye.
"Eziokwu, Innovation, Rigorousness, na Ịrụ Ọrụ" bụ n'ezie echiche na-adịgide adịgide nke ụlọ ọrụ anyị ruo ogologo oge iji guzobe n'etiti ndị ahịa maka nkwụghachi ụgwọ na uru ọ bụla.China Pepsin na 9001-75-6, Anyị nwere ike inye ndị ahịa anyị uru zuru oke na njirimara ngwaahịa na njikwa ọnụ ahịa, ma ugbu a, anyị nwere ụdị ihe dị iche iche nke na-ebu ihe ruru otu narị ụlọ ọrụ. Dị ka ngwaahịa na-emelite ngwa ngwa, anyị na-eme nke ọma n'ịzụlite ọtụtụ ngwaahịa dị elu maka ndị ahịa anyị ma nweta aha ọma.
Nkọwa ngwaahịa
Pectinase bụ enzyme ọkwa nri ma na-enweta ya site na gbaa ụka nke ụdị Aspergillus niger na-abụghị GMO ahọpụtara. A na-eji ya mee ka pectin dị n'ime mkpụrụ osisi hydrolyze.
Njirimara Enzymatic
PH kacha mma bụ 3.5 yana nkwụsi ike nke 2.0 ruo 7.0. Okpomọkụ kachasị mma bụ 50ºC yana nkwụsi ike nke 30ºC ruo 60ºC.
Ihe omume
Ihe e ji mara ihe omume a bụ ike ya ime ka pectin dị arọ molekul dị elu n'ime agbụ poly-galacturonic. Usoro nnabata maka nyocha enzyme niile bụ: NLT 85.0% na NMT 115.0% nke nkeji ọrụ enzyme ekwuputara.*
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Ihe omume | 30,000 u/g min. | USP |
| njirimara | Pectinase | FTIR |
| Mmiri | NMT 10% | Ohaus MB-45 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Nyocha Microbial | ||
| TPC | Nkà / AOAC 990.12 | |
| E.coli | Na-adịghị mma/10g | Nkà / AOAC 991.14 |
| N'ozuzu | AOAC 2003.01 | |
| Salmonella | Na-adịghị mma/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yist | Nkà / AOAC 997.02 | |
| Akpụkpọ anụ | Nkà / AOAC 997.02 | |
| Coliforms | Nkà / AOAC 991.14 | |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla. Echiche nke nzukọ anyị bụ "Eziokwu, Ọsọ, Onye na-enye, na afọ ojuju". Anyị ga-agbaso echiche a wee nweta afọ ojuju ndị ahịa na-abawanye.
Ọkwa kachaChina Pepsin na 9001-75-6, Anyị nwere ike inye ndị ahịa anyị uru zuru oke na njirimara ngwaahịa na njikwa ọnụ ahịa, ma ugbu a, anyị nwere ụdị ihe dị iche iche nke na-ebu ihe ruru otu narị ụlọ ọrụ. Dị ka ngwaahịa na-emelite ngwa ngwa, anyị na-eme nke ọma n'ịzụlite ọtụtụ ngwaahịa dị elu maka ndị ahịa anyị ma nweta aha ọma.
