Top Grade Pepsin
"Kuwona mtima, Kupanga Bwino, Kukhwima, ndi Kuchita Bwino" ndiye lingaliro lolimbikira la bungwe lathu kwa nthawi yayitali kuti likhazikitse pamodzi ndi makasitomala kuti athe kuyanjana komanso kupindula limodzi kwa Top Grade Pepsin, Lingaliro la bungwe lathu ndi "Kuwona mtima, Liwiro, Wopereka, ndi Kukhutitsidwa”. Titsatira lingaliro ili ndikupeza kukhutira kwamakasitomala ochulukirachulukira.
"Kuwona mtima, Kupanga Zinthu, Kukhwima, ndi Kuchita Bwino" ndiye lingaliro lolimbikira la bungwe lathu kwa nthawi yayitali kuti likhazikitse pamodzi ndi makasitomala kuti agwirizane komanso kuti apindule nawo.China Pepsin ndi 9001-75-6, Titha kupatsa makasitomala athu zabwino zonse pakuwongolera kwazinthu komanso kuwongolera mtengo, ndipo tsopano tili ndi nkhungu zochulukirapo kuchokera kumafakitale zana. Monga kukonzanso zinthu mwachangu, timapambana kupanga zinthu zambiri zapamwamba kwa makasitomala athu ndikukhala ndi mbiri yabwino.
Kufotokozera Zamalonda
Pectinase ndi puloteni ya chakudya ndipo imachokera ku kuwira kwa mtundu wosankhidwa wa Non-GMO wa Aspergillus niger. Amagwiritsidwa ntchito popanga hydrolyze (kuwonongeka) pectin yomwe imapezeka mu zipatso.
Zinthu za Enzymatic
pH optimum ndi 3.5 yokhala ndi kukhazikika kwa 2.0 mpaka 7.0. Kutentha kwabwino kwambiri ndi 50ºC ndi kukhazikika kwa 30ºC mpaka 60ºC.
Zochita
Ntchitoyi imadziwika ndi kuthekera kwake kwa hydrolyze high molecular-weight pectin mkati mwa poly-galacturonic chain. Njira zovomerezera zoyesa zonse za ma enzyme ndi: NLT 85.0% ndi NMT 115.0% ya mayunitsi olengezedwa a zochita za enzyme.*
Basic Analysis
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zochita | 30,000 u/g min. | USP |
| Chidziwitso | Pectinase | FTIR |
| Chinyezi | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Maluso / AOAC 990.12 | |
| E.coli | Zoyipa / 10g | Maluso / AOAC 991.14 |
| Zonse | Chithunzi cha AOAC 2003.01 | |
| Salmonella | Zoyipa / 25g | BAM Ch. 5 / AOAC 2011.03 |
| Yisiti | Maluso / AOAC 997.02 | |
| Nkhungu | Maluso / AOAC 997.02 | |
| Coliforms | Maluso / AOAC 991.14 | |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
"Kuwona mtima, Kupanga Zinthu, Kukhwima, ndi Kuchita Bwino" ndiye lingaliro lolimbikira la bungwe lathu mpaka nthawi yayitali kuti likhazikitse pamodzi ndi makasitomala kuti agwirizane komanso kuti apindule nawo pa Top Grade Pepsin, Lingaliro la gulu lathu ndi "Kuwona mtima, Kuthamanga, Wopereka, ndi Kukhutitsidwa". Titsatira lingaliro ili ndikupeza kukhutira kwamakasitomala ochulukirachulukira.
Maphunziro apamwambaChina Pepsin ndi 9001-75-6, Titha kupatsa makasitomala athu zabwino zonse pakuwongolera kwazinthu komanso kuwongolera mtengo, ndipo tsopano tili ndi nkhungu zochulukirapo kuchokera kumafakitale zana. Monga kukonzanso zinthu mwachangu, timapambana kupanga zinthu zambiri zapamwamba kwa makasitomala athu ndikukhala ndi mbiri yabwino.
