IBanga eliphezulu Pepsin
"Ukunyaniseka, ukusungula izinto ezintsha, ubungqongqo, kunye nokuSebenza" ngokuqinisekileyo ngumbono oqhubekayo wequmrhu lethu kwixesha elide lokuseka kunye nabathengi ukuze baphinde baphinde bafumane inzuzo kunye neBanga eliPhezulu lePepsin, Umbono wombutho wethu "Ukunyaniseka, Isantya, uMboneleli, kunye noKwaneliseka”. Siza kulandela le ngcamango kwaye sizuze ulwaneliseko olungakumbi nangakumbi lwabathengi.
"Ukunyaniseka, ukusungula izinto ezintsha, ubungqongqo, kunye nokuSebenza" ngokuqinisekileyo luluvo oluzingisileyo lwequmrhu lethu ukuya kwixesha elide lokuseka kunye nabathengi ukuze babuyelane kunye kunye nenzuzo efanayoChina Pepsin kunye 9001-75-6, Sinokunika abathengi bethu inzuzo epheleleyo kumgangatho wemveliso kunye nolawulo lweendleko, kwaye ngoku sinoluhlu olupheleleyo lokubumba ukusuka kwikhulu leefektri. Njengokuhlaziya imveliso ngokukhawuleza, siyaphumelela ekuphuhliseni iimveliso ezikumgangatho ophezulu kubathengi bethu kwaye sifumane igama eliphezulu.
IiNkcazo zeeMveliso
I-Pectinase yi-enzyme yebakala lokutya kwaye ithathwe kwi-fermentation ye-Non-GMO ekhethiweyo yohlobo lwe-Aspergillus niger. Isetyenziselwa ukwenza i-hydrolyze (i-breakdown) i-pectin efumaneka kwisiqhamo.
Iimpawu ze-Enzymatic
Eyona pH optimum yi 3.5 kunye nozinzo uluhlu lwe 2.0 ukuya 7.0. Obona bushushu buphezulu ngama-50ºC kunye nozinzo oluphakathi kwe-30ºC ukuya kuma-60ºC.
Umsebenzi
Umsebenzi ubonakala ngokukwazi kwawo ukwenza i-hydrolyze i-pectin ephezulu yobunzima bemolekyuli ngaphakathi kwekhonkco le-poly-galacturonic. Indlela yokwamkela zonke iimvavanyo ze-enzyme yile: NLT 85.0% kunye ne-NMT 115.0% yeeyunithi ezibhengeziweyo zomsebenzi we-enzyme.*
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Umsebenzi | 30,000 u/g min. | USP |
| Isazisi | Pectinase | FTIR |
| Ukufuma | NMT 10% | Ohaus MB-45 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 | |
| Uhlalutyo lweMicrobial | ||
| TPC | Izakhono / AOAC 990.12 | |
| E.coli | Ibi/10g | Izakhono / AOAC 991.14 |
| Iphelele | I-AOAC 2003.01 | |
| Salmonella | Ibi/25g | BAM Ch. 5 / AOAC 2011.03 |
| Igwele | Izakhono / AOAC 997.02 | |
| Ngundo | Izakhono / AOAC 997.02 | |
| IiColiforms | Izakhono / AOAC 991.14 | |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinawo nawaphi na amafutha ahambayo. ”Ukunyaniseka, ukusungula izinto ezintsha, ubungqongqo, kunye nokuSebenza” ngokuqinisekileyo luluvo oluzingisileyo lwequmrhu lethu ukuya kwixesha elide lokuseka kunye nabathengi ukuze baphinde babuyelelane kunye nenzuzo efanayo kwiBanga eliPhezulu lePepsin, Ingcinga yombutho wethu ithi "Ukunyaniseka, isantya, uMboneleli, kunye nokwaneliseka". Siza kulandela le ngcamango kwaye sizuze ulwaneliseko olungakumbi nangakumbi lwabathengi.
IBanga eliphezuluChina Pepsin kunye 9001-75-6, Sinokunika abathengi bethu inzuzo epheleleyo kumgangatho wemveliso kunye nolawulo lweendleko, kwaye ngoku sinoluhlu olupheleleyo lokubumba ukusuka kwikhulu leefektri. Njengokuhlaziya imveliso ngokukhawuleza, siyaphumelela ekuphuhliseni iimveliso ezikumgangatho ophezulu kubathengi bethu kwaye sifumane igama eliphezulu.
