MKP Monopotassium Phosphate
Khoom taw qhia
Dawb hmoov los yog granular; txheeb ze ntom ntom 1.86g / cm3; Soluble hauv dej thiab insoluble hauv ethanol; Yog hais tias nws cov aqueous tov yog rhuab ua ke nrog diluted inorganic acid, nws yuav hydrolyzed rau hauv phosphoric acid; Nws yog hygroscopic, thiab thaum nqus cov av noo, nws yuav dhau los ua cov khoom lag luam nrog hexa-hydrates; Yog hais tias nws yog rhuab ntawm qhov kub siab tshaj 220 ℃, nws yuav decomposed rau hauv sodium meta phosphate.
BASIC analysis
| Specifications | Tech Qib | Pub Qib | High Purity Qib | |
| Qhov tshwm sim | Dawb los yog xim tsis muaj xim siv lead ua zog | |||
| Cov ntsiab lus tseem ceeb | % ≥ | 98.00 Nws | 98.00 Nws | 99.0 ua |
| Phosphorus pentoxide, raws li P2O5 | % ≥ | 51.20 Nws | P-22.3 | 51.70 ib |
| Potassium oxide, raws li K2O | % ≥ | 33.50 Nws | K-28.0 ~ 32.0 | 34.00 Nws |
| PH ntawm 1% dej tov | -- | 4.3-4.7 | -- | 4.2-4.7 |
| Fluoride, raws li F | % ≤ | 0.05 Nws | 0.2 | 0.001 ib |
| Arsenic, as | % ≤ | 0.005 ib | 0.001 ib | 0.0003 |
| Heavy hlau, as Pb | % ≤ | 0.005 ib | -- | 0.001 ib |
| Lead, as Pb | % ≤ | - | 0.003 ib | 0.0002 |
| Dej insoluble | % ≤ | 0.2 | 0.2 | 0.2 |
| Moisture | % ≤ | 0.2 | -- | 0.2 |
Muaj nuj nqi
Raws li ib tug leavening neeg sawv cev nws yog siv rau ci khoom noj khoom haus los tswj lub fermentation ceev; Thaum ua ntawv thov rau cov noodles tam sim no, nws tuaj yeem txo lub sij hawm rov ua dej thiab tsis txhob muaj cov nplaum nplaum thiab cov noodles; Thaum ua ntawv thov rau crackers los yog ncuav mog qab zib, nws yuav shorten lub sij hawm fermentation, txo lub breakage, ua rau qhov chaw ntxeem tau zoo thiab yog li ntawd lengthen lub txee lub neej.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
