MKP Monopotassium Fosifate
Kumenyekanisha ibicuruzwa
Ifu yera cyangwa ingano; ubucucike ugereranije 1.86g / cm3; Gushonga mumazi no kudashonga muri Ethanol; Niba igisubizo cyacyo cyamazi gishyushye hamwe na acide ya organic organique, bizahinduka hydroly muri aside fosifori; Ni hygroscopique, kandi iyo ikurura ubuhehere, izahinduka ibicuruzwa bifite hexa-hydrates; Niba ashyutswe ku bushyuhe buri hejuru ya 220 ℃, izabora muri sodium meta fosifate
GUSESENGURA BY'INGENZI
| Ibisobanuro | Icyiciro cya Tech | Kugaburira Icyiciro | Urwego rwo hejuru | |
| Kugaragara | Imbaraga za kirisiti zera cyangwa zitagira ibara | |||
| Ibyingenzi | % ≥ | 98.00 | 98.00 | 99.0 |
| Fosifore pentoxide, nka P2O5 | % ≥ | 51.20 | P - 22.3 | 51.70 |
| Okiside ya Potasiyumu, nka K2O | % ≥ | 33.50 | K - 28.0 ~ 32.0 | 34.00 |
| PH ya 1% yumuti wamazi | - | 4.3--4.7 | - | 4.2-4.7 |
| Fluoride, nka F. | % ≤ | 0.05 | 0.2 | 0.001 |
| Arsenic, nka | % ≤ | 0.005 | 0.001 | 0.0003 |
| Icyuma kiremereye, nka Pb | % ≤ | 0.005 | - | 0.001 |
| Kuyobora, nka Pb | % ≤ | - | 0.003 | 0.0002 |
| Amazi adashonga | % ≤ | 0.2 | 0.2 | 0.2 |
| Ubushuhe | % ≤ | 0.2 | - | 0.2 |
Imikorere
Nkumukozi usiga ikoreshwa mubiribwa bikaranze kugirango bigabanye umuvuduko wa fermentation; Iyo ushyizwe mu isafuriya ihita, irashobora kugabanya igihe cyo kongera imbaraga kandi ikirinda gukomera no guhumeka neza; Iyo ushyizwe kumashanyarazi cyangwa udutsima, birashobora kugabanya igihe cya fermentation, kugabanya kumeneka, gukora umwanya munini muburyo bwiza bityo bikongerera igihe cyo kubaho.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
