Mazira a Blueberry Owuma Odulidwa
Mafotokozedwe Akatundu
Ma Blueberries amadulidwa ndikuwumitsidwa, ndikuchotsa chinyezi ndikuwonjezera kununkhira, ndikupanga mawonekedwe osangalatsa komanso odabwitsa. Chokoma ngati chotupitsa chokha, kapena chowonjezera ku granola kapena muesli cereal. Imawonjezera mawonekedwe komanso mwamphamvu ngati zokongoletsa mu saladi kapena mbale za nyama monga Venison kapena Ng'ombe. Kuphatikizika ndi zipatso zina zowuma mozizira monga Whole Raspberries kapena Sliced Strawberries kuti mupange mchere wokongola wokongoletsa.
- Amapangidwa kuchokera ku 100% ma blueberries oyera
- Kuwaza zouma, kapena kuwonjezera madzi kuti rehydrate.
- Zadzaza ku China.
- 100g paketi - yopangidwa kuchokera ku 300g ya blueberries.
Kuundana ufa wowuma wa mabulosi abulu ndi njira yachilengedwe komanso yochenjera yowonjezerera kukoma ndi mtundu ku mbale. Koposa zonse, ndi njira yachinyengo yobweretsera zipatso zina muzakudya.
Ufa wa mabulosi abuluwu amapangidwa ndi mabulosi abuluu basi, kutanthauza kuti alibe zokometsera zowonjezera, alibe mitundu yowonjezera, alibe shuga, alibe zoteteza, palibe chilichonse koma mabulosi abuluu.
Ubwino
mabulosi abulu, iliyonse mwa zitsamba zingapo zaku North America za mtundu wa Vaccinium (banja la Ericaceae), zomwe zimayamikiridwa chifukwa cha zipatso zawo zokoma zodyedwa. Kutamandidwa ngati chakudya chapamwamba, mabulosi abuluu ndi gwero labwino kwambiri lazakudya zamafuta, vitamini C, vitamini K, manganese, chitsulo, ndi ma antioxidants angapo. Ma Blueberries nthawi zambiri amadyedwa mwatsopano ngati mchere ndipo amatha kuphikidwa mumitundu yosiyanasiyana. Zipatso za Blueberries ndizogwirizana kwambiri ndi cranberries ndi bilberries, omwenso ndi mamembala amtundu wa Vaccinium.
- * Ma Blueberries Owuma Onse ndi ochuluka, okoma, komanso odzaza ndi kukoma
- * Mabulosi abuluu okoma awa amakhala osinthasintha, akupanga chotupitsa chathanzi chodabwitsa chomwe chimakhazikika bwino mukawotcha mabulosi olemera (kumene mabulosi abuluu atsopano sangafune)
- * Lowetsani pang'ono m'kamwa mwanu kuti mudye chakudya chokoma, sakanizani ndi chakudya cham'mawa kapena mutengere chakudya chamasana.
Basic Analysis
| Kusanthula | Kufotokozera | |
| Maonekedwe | Wodulidwa Wofiirira | |
| Kulawa | Kukoma kokoma kwa mabulosi abuluu | |
| Chinyezi | 5-8% | |
| pH | Mtengo wa NMT5 | |
| Zokwanira phulusa | NMT 5% | |
| Cadmium | 1 ppm | |
| Kutsogolera | 2 ppm | |
| Mercury | 1 ppm | |
| Arsenic | 1 ppm | |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
| Makhalidwe Abwino | Pa 100 g |
| Mphamvu | 350 kcal |
| Mapuloteni | 4.2g ku |
| Zakudya zopatsa mphamvu | 72g pa |
| _amene mashuga | 60g pa |
| Mafuta | 1.8g ku |
| _amene amakhuta | |
| CHIKWANGWANI | 14 g pa |
| Mchere | 0.02g ku |
Wamasamba, Vegan. Odzaza mufakitale yomwe imagwiranso ntchito mtedza, soya, sesame, mazira, mkaka, mpiru, udzu winawake, tirigu ndi gluten.
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
