D-Sodium Erythorbate
Ibisobanuro birambuye
D-sodium erythorbate ningirakamaro ya antioxydeant kandi ikosora amabara munganda zibiribwa, zishobora kubungabunga ibara nuburyohe bwibiribwa, kandi bikongerera igihe cyo kubaho nta ngaruka mbi cyangwa ingaruka mbi. Ikoreshwa cyane cyane mubikomoka ku nyama, ibikomoka ku mata, ibinyobwa, imbuto, imboga, ibiryo byafunzwe, jam, byeri, ibinyobwa bya soda, icyayi cyimbuto, umutobe, vino, nibindi, bikoreshwa no kurwanya okiside ya peteroli hamwe nuyoboro wa peteroli.
Umutungo wumubiri nubumara
Nibintu byera cyangwa umuhondo mutoya ya kristaline cyangwa ifu, impumuro nziza, umunyu muke, gushonga byoroshye mumazi (hafi ml 7 y'amazi arashobora gushonga g 1). Imiterere yumye ihagaze neza mumyuka, kandi iyo mubisubizo byamazi, byangirika byoroshye numwuka, ibyuma byuma, ubushyuhe numucyo.
Ubuziranenge
Yubahiriza ibipimo ngenderwaho by’umutekano w’ibiribwa muri Repubulika y’Ubushinwa (GB1886.28-2016) byongera ibiryo D-Sodium Erythorbate.
Ikizamini gisanzwe
| Ingingo | indangagaciro |
|---|---|
| Ibirimo ， w% ≥ | 98.0% |
| Guhinduranya optique yihariye αm (20 ℃, D) / [(°) · m2· Kg-1] | + 95.5 ° ～ + 98.0 |
| PH | 5.5 ～ 8.0 |
| Gutakaza kumisha, w% ≤ | 0.25 |
| Kuyobora （Pb） / （mg / kg） ≤ | 5.0 |
| Arsenic （Nka） / （mg / kg） ≤ | 3.0 |
| Ikizamini cya aside yitwa Oxalic | Byemewe |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
