cuntada lagu daro macaaneeyaha Aspartane
Sharaxaada Alaabta
Waa maxay Aspartame? amino acids,L-Aspartic Acid iyo L-Phenylalanine,labadaba caadi ahaan laga helo cuntada maalinlaha ah.Aspartame waxa ay laba boqol jeer ka macaan tahay Sucrose Aspartame waxaa loo oggolaaday isticmaalka bini'aadamka inta badan wadamada worid waxaana loo isticmaalaa kumanaan badeeco ah, oo ay cunaan boqolaal milyan oo qof oo adduunka ah.
Aapartame waa budo crystalline cad oo aan ur lahayn oo kiimiko ahaan saafi ah oo aan ku jirin wax lagu daro, waxyaalaha lagu ilaaliyo, iyo midabada.
Aspartame waxay qiyaastii 200 jeer ka macaan tahay sukrose (sonkorta miiska). Sababtoo ah hantidaan, inkasta oo aspartame ay soo saarto afar kilocalories oo tamar ah garaam (17 kJ / g) marka la dheefshiido, tirada aspartame ee loo baahan yahay si loo soo saaro dhadhan macaan ayaa aad u yar oo kaloriinteeda ayaa ah mid aan la taaban karin. Dhadhanka aspartame iyo mac-macaannada kale ee macmalka ahi way ka duwan yihiin kan sonkorta miiska wakhtiyada bilawga ah iyo inta ay macaanku soconayso, inkasta oo aspartame ku soo dhawaado astaanta dhadhanka sonkorta ee macmacaanka macmalka ah ee la ansixiyay. sidaas darteed waxaa inta badan lagu daraa macmacaano kale oo macmal ah sida acesulfame potassium si loo soo saaro dhadhanka guud ee sonkorta.
Shaqada
- Qiimaha Aspartame ee loo isticmaalo cabitaanka: kaarboonaysan oo weli jilicsan, casiir-miro iyo sharoobada khudradda, yogurt.
- Nadiifinta sareeysa ee Aspartame Powder ee loo isticmaalo dawooyinka: kiniiniga, sharoobada aan sonkorta lahayn, isku darka budada ah iyo kiniiniga effervescent iyo iwm.
- Aspartame loo isticmaalo cuntada: shukulaatada kulul iyo qabow iyo isku darka cabitaanka iyo macmacaanka degdega ah, wax cusub iyo macmacaan la qaboojiyey, xanjada, macaan la karkariyey, reexaanta, shukulaatada, xanjo iyo jelly iyo iwm.
Faa'iidooyinka
- Qiimaha Aspartame waa macaaneeye mac-macaan ah oo aan karbohaydraytka ahayn, sida macaaneeye macmal ah, aspartame wuxuu leeyahay dhadhan macaan, ku dhawaad la'aan kalooriyo iyo karbohaydraytyo.
- Qiimaha Aspartame waa 200 jeer sida sukrose macaan, si buuxda ayaa loo nuugi karaa, iyada oo aan waxyeello loo geysan, dheef-shiid kiimikaadka jirka.
- Aspartame waxaa loo oggolaaday isticmaalka in ka badan 100 waddan, waxaa si weyn loogu isticmaalay cabitaanka, nacnaca, cuntada, alaabta daryeelka caafimaadka iyo dhammaan noocyada.
Falanqaynta aasaasiga ah
| Shayga Falanqaynta | Tilmaamid | Natiijooyinka |
| Midabka | Caddaan | U hoggaansamo |
| Muuqashada | Qurub crystalline ama budo | Budada crystalline |
| Qiimayn,% | 98.0 ~ 102.0 | 98.71% |
| Wareegid gaar ah | +14.5° ~+16.59° | +15.05° |
| Hufnaan | ≥0.95 | 0.99 |
| PH | 4.5 ~ 6.0 | 5.35 |
| Khasaare xagga qallajinta,% | ≤4.5 | 2.53% |
| Hadhaaga dabka,% | ≤0.2 | 0.08% |
| Pb,mg/kg | ≤1 | |
| GDP, % | ≤1.5 | 0.04% |
| Kuwa kale ayaa isku xira,% | ≤1.5 | 0.61% |
Codsiga
Codsiyada Aspartame ee cabitaannada
| Cola | Casiirka miraha | ||
| Aspartame | 0.65g | 60g | |
| Citric acid | 2g | Aspartame | 0.2g |
| Fosfate | 0.3g | Casiir liin leh oo xoog leh | 18g |
| Safka ugu weyn ee kombuyuutarka | 2.8g | Citric acid | 3g |
| Sodium benzoate | Qiyaasta ugu fiican | Sodium ascorbate | 0.2g |
| Biyo | ilaa 1L | nuxur orange | 1.6g |
| Midabka dabiiciga ah | Qiyaasta ugu fiican | ||
| Biyo | ilaa 1L | ||
Codsiyada aspartame ee cuntada
| Rooti | Nacnac | ||
| Bur | 26.53% | Maltitol | 54.89% |
| Ukun | 27.31% | Lactitol | 29.83% |
| Sucrise | 12.24% | Aspartame | 0.06% |
| Aspartame | 0.066% | Dhadhan | 1% |
| Vanillin | 0.2% | Midabka | 1% |
| Sodium carbonate | 0.82% | Biyo | 13.22% |
| Biyo | 32.834% | ||
Isticmaalka Aspartame ee alaabta iyo daawooyinka
| Daawada ilkaha | Sharoobada qufaca (carruurta kaliya) | ||
| Sorbitol (70%) | 45% | Ammonium chloride | 1% |
| Saliid silikoon oo culus | 10% | Licorice | 15% |
| Saliid silikoon leh oo u adkaysata xidhashada | 10% | Platycodon grandiflorum | 3% |
| Xanthan xanjo | 1% | Diirka Orange | 2% |
| Polyvinyl alclhol | 6% | sodium benzoate | 0.5% |
| Titanium dixoxide | 1% | Sucrose | 30% |
| Sodium monofluorophospate | 0.8% | Aspartame | 0.5% |
| Sodium Laurylsulfate | 1.5% | Biyo | 48% |
| Aspartame | 1.25% | ||
| Dhadhan | 1.2% | ||
| Biyo | 23.25% | ||
Kosher Certified Aspartane
Aspartane waa macaaneeye macmal ah oo lagu soo saaray isku dhafka kiimikada. Sida macaaneeye kalooriyo yar oo macmal ah, Neotame waxaa guud ahaan loo aqoonsan yahay Kosher oo lagu sifeeyay Parve.
Halal Certified Aspartane
Aspartane waa macaaneeye macmal ah oo lagu soo saaray isku dhafka kiimikada. Sida kiimiko la farsameeyey, Neotame waxaa guud ahaan loo aqoonsan yahay xalaal.
Aspartane Gluten-free
Aspartane waa bilaa gluten-la'aan waxaana si weyn loogu isticmaalaa cunnada aan lahayn gluten-la'aanta oo loo isticmaalo macaaneeye macmal ah sida xanjada, faafinta miraha, saxmada, miraha warshadeysan, khudaarta warshadeysan, nacnaca, cabitaannada, kafeega, shaaha iyo dhaymada saladh.
