Maɗaukakin Abincin Abincin Soya Lecithin
Bayanin Samfura
Soya lecithin wani tsiro ne na halitta wanda aka samo daga waken soya. Yana da wani hadadden cakuda wanda ya ƙunshi lecithin, glyceric acid, linoleic acid, linolenic acid da sauran fatty acid da phospholipids.
Soya lecithin yana da ayyuka da aikace-aikace iri-iri. Na farko, yana da ingantaccen abinci mai gina jiki. Lecithin waken soya yana da wadataccen sinadirai da jikin dan Adam ke bukata, kamar su protein, phosphatidylcholine, linolenic acid da sauransu, wanda ke taimakawa wajen kara kayan abinci da ake bukata don samun lafiya. Abu na biyu, lecithin soya yana da kyawawan kaddarorin emulsifying, wanda zai iya inganta rubutu da ɗanɗanon abinci kuma ya tsawaita rayuwarsa. Bugu da ƙari, ana iya amfani da shi azaman sinadari a cikin magunguna da kayan shafawa don daidaita lipids na jini, hana cututtukan zuciya, da inganta yanayin fata.
Ana amfani da lecithin soya sosai a cikin masana'antar abinci kuma ana iya amfani dashi don yin kayan kiwo, cakulan, biscuits, abinci mai daskararre, da sauransu don ƙara kwanciyar hankali da ɗanɗano samfurin. Bugu da ƙari, ana iya amfani da shi azaman emulsifier, anti-sedimentant, thickener da sauran addittu.
Gabaɗaya, waken soya lecithin shine tsantsar tsire-tsire masu yawa tare da wadataccen abinci mai gina jiki da ƙimar aikace-aikace iri-iri. Yana da fa'idodin aikace-aikace a fagen abinci, magunguna da kayan kwalliya.
BASIC ANALYSIS
| Abun Nazari | Ƙayyadaddun bayanai | Sakamako |
| acetone insoluble | 97% | 97.5% |
| Hexane Insoluable | 0.5% | 0.2% |
| Bayyanar | Foda | Ya dace |
| Launi | Brown foda | Ya dace |
| wari | Halaye | Ya dace |
| Ku ɗanɗani | Halaye | Ya dace |
| Girman Barbashi | 100% wuce 80 raga | 80 MESH |
| Asarar bushewa | 1.5% NMT (%) | 0.6% |
| Jimlar toka | 5% NMT (%) | 0.14% |
| darajar acid | 30mgKOH/g | 25.6mgKOH/g |
| Peroxide Darajar | max12 | 2.1meq/kg |
| Jimlar Karfe Masu nauyi | 10ppm Max | Daidaita |
| Jagora (Pb) | 2pm NMT | Daidaita |
| Arsenic (AS) | 2pm NMT | Daidaita |
| Cadmium (Cd) | 2pm NMT | Daidaita |
| Mercury (Hg) | 0.5pm NMT | Daidaita |
| Jimlar Ƙididdigar Faranti | 3000cfu/g Max | Daidaita |
| Yisti & Mold | 1000cfu/g Max | Daidaita |
| E. Coli. | Korau | Daidaita |
| Salmonella | Korau | Daidaita |
| Staphylococcus | Korau | Daidaita |
Aiki
Soy lecithin shine kariyar sinadirai na halitta mai wadata a cikin fatty acid da phospholipids. Babban ayyuka da aikace-aikacen sa sun haɗa da:
- Yana ba da gudummawa ga lafiyar zuciya:Soya lecithin yana da wadata a cikin linoleic acid da linolenic acid. Wadannan acid fatty acids na omega-3 suna taimakawa wajen rage cholesterol da lipids na jini da kuma hana cututtukan zuciya.
- Haɓaka haɓakar ƙwaƙwalwa da haɓaka ƙwaƙwalwa:Phosphatidylcholine a cikin soya lecithin wani muhimmin sashi ne na kwakwalwa da tsarin juyayi kuma zai iya taimakawa wajen bunkasa ci gaban kwakwalwa da inganta ƙwaƙwalwar ajiya da ƙwarewar ilmantarwa.
- Inganta lafiyar fata:Abubuwan da ke cikin lecithin soya suna taimakawa wajen kula da damshin fata da elasticity, hana bushewar fata da tsufa, yayin da kuma rage kumburi da sanyaya fata mai laushi.
- Inganta aikin hanta:Soy lecithin yana da wadata a cikin mai da phosphatidylcholine, wanda ke taimakawa wajen inganta aikin hanta da ayyukan detoxification da kuma kare lafiyar hanta.
- Aikace-aikacen masana'antar abinci:Ana iya amfani da lecithin waken soya azaman emulsifier, wakili mai hana mai da kuma stabilizer, kuma ana amfani dashi sosai a cikin sarrafa abinci, kamar cakulan, kayan zaki, burodi, biscuits, da sauransu, don haɓaka kayan abinci da tsawaita rayuwar rayuwa.
- Aikace-aikace a cikin magunguna da samfuran kula da lafiya:Ana iya amfani da lecithin waken soya don yin allunan, capsules, kayayyakin kiwon lafiya, da sauransu. A matsayin ƙarin abinci mai gina jiki, yana iya haɓaka abinci mai gina jiki da kuma kare lafiyar zuciya da jijiyoyin jini.
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
