Ibiryo Byinshi Byongeweho Ibiryo Soya Lecithin
Ibisobanuro ku bicuruzwa
Soya lecithine ni ibimera bisanzwe bivamo soya. Ni uruvange rugoye rugizwe na lecithine, aside glyceric, aside linoleque, aside linolenike nandi mavuta acide na fosifolipide.
Soya lecithin ifite imikorere itandukanye nibisabwa. Ubwa mbere, ninyongera yimirire myiza. Soya lecithine ikungahaye ku ntungamubiri zikenerwa n'umubiri w'umuntu, nka poroteyine, fosifatidilcholine, aside linolenike, n'ibindi, bifasha kuzuza intungamubiri zikenewe mu buzima bwiza. Icya kabiri, soya lecithine ifite imiterere myiza ya emulisitiya, ishobora kunoza uburyohe nuburyohe bwibiryo kandi ikongerera igihe cyo kubaho. Byongeye kandi, irashobora kandi gukoreshwa nkibigize imiti n’ibintu byo kwisiga kugirango igabanye lipide yamaraso, irinde indwara zifata umutima, ndetse no kunoza uruhu.
Soya lecithine ikoreshwa cyane mu nganda z’ibiribwa kandi irashobora gukoreshwa mu gukora ibikomoka ku mata, shokora, ibisuguti, ibiryo byafunzwe, n’ibindi kugira ngo ibicuruzwa byiyongere kandi biryohe. Mubyongeyeho, irashobora kandi gukoreshwa nka emulifier, anti-sedimentant, kubyimbye nibindi byongeweho.
Muri rusange, soya lecithin ni ibimera byinshi bivamo ibimera bifite intungamubiri zikungahaye hamwe nagaciro gakoreshwa. Ifite ibyerekezo byinshi byo gukoresha mubiribwa, ubuvuzi no kwisiga.
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo |
| acetone | 97% | 97.5% |
| Hexane Ntibisanzwe | 0.5% | 0.2% |
| Kugaragara | Ifu | Guhuza |
| Ibara | Ifu yumukara | Guhuza |
| Impumuro | Ibiranga | Guhuza |
| Biryohe | Ibiranga | Guhuza |
| Ingano ya Particle | 100% batsinze mesh 80 | 80MESH |
| Gutakaza kumisha | 1.5% NMT (%) | 0,6% |
| Ivu ryose | 5% NMT (%) | 0.14% |
| Agaciro ka aside | 30mgKOH / g | 25.6mgKOH / g |
| Agaciro Peroxide | max12 | 2.1meq / kg |
| Ibyuma Byose Biremereye | 10ppm Ikirenga | Hindura |
| Kurongora (Pb) | 2ppm NMT | Hindura |
| Arsenic (As) | 2ppm NMT | Hindura |
| Cadmium (Cd) | 2ppm NMT | Hindura |
| Mercure (Hg) | 0.5ppm NMT | Hindura |
| Umubare wuzuye | 3000cfu / g Byinshi | Hindura |
| Umusemburo & Mold | 1000cfu / g Byinshi | Hindura |
| E. Coli. | Ibibi | Hindura |
| Salmonella | Ibibi | Hindura |
| Staphylococcus | Ibibi | Hindura |
Imikorere
Soya lecithine ninyongera yimirire isanzwe ikungahaye kuri aside irike na fosifolipide. Ibikorwa byingenzi byingenzi nibisabwa birimo:
- Kugira uruhare mu buzima bw'umutima n'imitsi:Soya lecithine ikungahaye kuri acide linoleque na aside linolenike. Izi aside ya omega-3 ifasha kugabanya cholesterol na lipide yamaraso no kwirinda indwara zifata umutima.
- Guteza imbere ubwonko no kunoza kwibuka:Fosifatiqueylcholine muri soya lecithine nikintu cyingenzi cyubwonko na sisitemu yimitsi kandi irashobora gufasha guteza imbere ubwonko no kunoza ubushobozi bwo kwibuka no kwiga.
- Kongera ubuzima bwuruhu:Ibigize soya lecithine bifasha kubungabunga ubuhehere bwuruhu no gukomera, kurinda uruhu no gusaza, mugihe bigabanya no gutwika no koroshya uruhu rworoshye.
- Kunoza imikorere yumwijima:Soya lecithine ikungahaye ku binure na fosifatidiloline, ifasha guteza imbere metabolism y'umwijima no kwangiza no kurinda ubuzima bw'umwijima.
- Inganda zikoreshwa mu biribwa:Soya lecithine irashobora gukoreshwa nka emulisiferi, anti-peteroli na stabilisateur, kandi ikoreshwa cyane mugutunganya ibiryo, nka shokora, shobora, umutsima, umutsima, ibisuguti, nibindi, kugirango bitezimbere ibiryo kandi byongere ubuzima bwigihe.
- Ibisabwa mubuvuzi nibicuruzwa byubuzima:Soya lecithine irashobora gukoreshwa mugukora ibinini, capsules, ibicuruzwa byita kubuzima, nibindi nkinyongera yimirire, irashobora kuzuza imirire no kurinda ubuzima bwumutima nimiyoboro yubwonko.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
