ʻO nā meaʻai meaʻai kiʻekiʻe Soy Lecithin
Hōʻike huahana
ʻO ka soy lecithin kahi mea kanu maoli i loaʻa mai ka soybeans. He hui paʻakikī ia i haku ʻia me ka lecithin, glyceric acid, linoleic acid, linolenic acid a me nā mea momona ʻē aʻe a me nā phospholipids.
Loaʻa i ka soy lecithin nā ʻano hana a me nā noi. ʻO ka mea mua, he meaʻai meaʻai kiʻekiʻe. He waiwai nui ka soy lecithin i nā meaʻai e pono ai ke kino o ke kanaka, e like me ka protein, phosphatidylcholine, linolenic acid, a me nā mea ʻē aʻe, e kōkua ana i ka hoʻohui ʻana i nā meaʻai e pono ai no ke olakino maikaʻi. ʻO ka lua, loaʻa i ka soy lecithin nā waiwai emulsifying maikaʻi, hiki ke hoʻomaikaʻi i ke ʻano a me ka ʻono o ka meaʻai a hoʻonui i kona ola. Eia kekahi, hiki ke hoʻohana ʻia i mea hoʻohui i nā lāʻau lapaʻau a me nā mea hoʻonaninani e hoʻoponopono i nā lipids koko, pale i nā maʻi cardiovascular, a hoʻomaikaʻi i ke ʻano o ka ʻili.
Hoʻohana nui ʻia ka soy lecithin i ka ʻoihana meaʻai a hiki ke hoʻohana ʻia e hana i nā huahana dairy, chocolate, biscuits, frozen foods, etc. Eia kekahi, hiki ke hoʻohana ʻia e like me ka emulsifier, anti-sedimentant, thickener a me nā mea hoʻohui ʻē aʻe.
Ma ka laulā, ʻo ka soy lecithin kahi mea kanu multifunctional me nā mea momona momona a me nā waiwai noi. Loaʻa iā ia nā manaʻo hoʻohana ākea ma nā ʻano meaʻai, lāʻau lapaʻau a me nā mea hoʻonaninani.
KA HOOLAHA KUMU
| 'ikamu o ka Ikepili | Hōʻike | Nā hualoaʻa |
| acetone hiki ole ke hooheheeia | 97% | 97.5% |
| Hexane Insoluable | 0.5% | 0.2% |
| Ka nana aku | Pauda | Kūlike |
| kalakala | Paleka palaka | Kūlike |
| ʻala | ʻano ʻano | Kūlike |
| ʻono | ʻano ʻano | Kūlike |
| Ka nui o ka ʻāpana | 100% hala 80 mesh | 80 MESH |
| Pohō ma ka maloʻo | 1.5%NMT (%) | 0.6% |
| Lehu piha | 5%NMT (%) | 0.14% |
| Waiwai ʻakika | 30mgKOH/g | 25.6mgKOH/g |
| Waiwai Peroxide | max12 | 2.1meq/kg |
| Huina Kaumaha | 10ppm Max | Hoʻohālike |
| Ke kēpau (Pb) | 2ppm NMT | Hoʻohālike |
| Arsenic (As) | 2ppm NMT | Hoʻohālike |
| Cadmium (Cd) | 2ppm NMT | Hoʻohālike |
| Mercury (Hg) | 0.5ppm NMT | Hoʻohālike |
| Helu Papa Nui | 3000cfu/g Max | Hoʻohālike |
| Huna & Mold | 1000cfu/g Max | Hoʻohālike |
| E. Coli. | ʻinoʻino | Hoʻohālike |
| Salmonella | ʻinoʻino | Hoʻohālike |
| Staphylococcus | ʻinoʻino | Hoʻohālike |
Hana
ʻO Soy lecithin kahi meaʻai meaʻai kūlohelohe i waiwai i nā momona momona a me nā phospholipids. ʻO kāna mau hana nui a me kāna mau noi:
- Hāʻawi i ke olakino cardiovascular:ʻO ka soy lecithin ka waiwai i ka linoleic acid a me ka linolenic acid. ʻO kēia mau momona momona omega-3 e kōkua i ka hōʻemi ʻana i ka cholesterol a me nā lipids koko a pale i nā maʻi cardiovascular.
- Hoʻoikaika i ka ulu ʻana o ka lolo a hoʻomaikaʻi i ka hoʻomanaʻo:ʻO Phosphatidylcholine i ka soy lecithin kahi mea nui o ka lolo a me ka ʻōnaehana nerve a hiki ke kōkua i ka hoʻomohala ʻana i ka lolo a hoʻomaikaʻi i ka hoʻomanaʻo a me ke aʻo ʻana.
- Hoʻomaikaʻi i ke olakino ʻili:ʻO nā mea hana o ka soy lecithin e kōkua i ka mālama ʻana i ka ʻili a me ka elasticity, pale i ka maloʻo o ka ʻili a me ka ʻelemakule, ʻoiai e hōʻemi ana i ka ʻāʻī a me ka ʻoluʻolu o ka ʻili.
- Hoʻomaikaʻi i ka hana ate:He waiwai nui ka Soy lecithin i ka momona a me ka phosphatidylcholine, e kōkua ana i ka hoʻoikaika ʻana i ka metabolism ate a me nā hana detoxification a pale i ke olakino o ke ake.
- Nā noi ʻoihana meaʻai:Hiki ke hoʻohana ʻia ka soy lecithin ma ke ʻano he emulsifier, anti-oil agent a stabilizer, a hoʻohana nui ʻia i ka hana ʻana i nā meaʻai, e like me ke kokoleka, nā mea ʻono, ka berena, nā kuki, a me nā mea ʻē aʻe, e hoʻomaikaʻi i ke ʻano meaʻai a hoʻonui i ke ola.
- Nā noi i ka lāʻau lapaʻau a me nā huahana mālama ola:Hiki ke hoʻohana ʻia ka soy lecithin e hana i nā papa, nā capsules, nā huahana mālama olakino, a me nā mea ʻē aʻe. Ma ke ʻano he meaʻai meaʻai, hiki ke hoʻohui i ka meaʻai a pale i ke olakino cardiovascular a me ka cerebrovascular.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
