Ihe mgbakwunye nri dị elu Soy Lecithin
Nkọwa ngwaahịa
Soy lecithin bụ ihe ọkụkụ sitere n'okike sitere na agwa soy. Ọ bụ ngwakọta dị mgbagwoju anya nke gụnyere lecithin, glyceric acid, linoleic acid, linolenic acid na acid fatty ndị ọzọ na phospholipids.
Soy lecithin nwere ọrụ na ngwa dị iche iche. Nke mbụ, ọ bụ mgbakwunye ihe oriri na-edozi ahụ dị elu. Soy lecithin bara ụba na nri nke ahụ mmadụ chọrọ, dị ka protein, phosphatidylcholine, linolenic acid, wdg, nke na-enyere aka ịgbakwunye nri ndị dị mkpa maka ahụ ike. Nke abuo, soy lecithin nwere ezigbo emulsifying Njirimara, nke nwere ike imezi udidi na uto nke nri ma gbasaa ndu ya. Na mgbakwunye, enwere ike iji ya dị ka ihe eji eme ọgwụ na ihe ịchọ mma iji chịkwaa lipids ọbara, gbochie ọrịa obi, ma melite ọdịdị akpụkpọ ahụ.
A na-eji lecithin soy eme ihe n'ọtụtụ ebe na ụlọ ọrụ nri na enwere ike iji mee ngwaahịa mmiri ara ehi, chocolate, biscuits, nri oyi kpọnwụrụ, wdg iji mee ka nkwụsi ike na uto nke ngwaahịa ahụ dịkwuo elu. Na mgbakwunye, enwere ike iji ya dị ka emulsifier, mgbochi sedimentant, thickener na mgbakwunye ndị ọzọ.
N'ozuzu, soy lecithin bụ ihe ọkụkụ na-arụ ọrụ dị iche iche nwere nri bara ụba na ụkpụrụ ngwa dị iche iche. Ọ nwere atụmanya ngwa ngwa n'ọhịa nke nri, ọgwụ na ihe ịchọ mma.
Ntụle bụ isi
| Ihe nyocha | Nkọwapụta | Nsonaazụ |
| acetone na-adịghị ike | 97% | 97.5% |
| Hexane enweghị ike | 0.5% | 0.2% |
| Ọdịdị | Ntụ ntụ | Dabara |
| Agba | Brown ntụ ntụ | Dabara |
| Isi | Njirimara | Dabara |
| Detụ ire | Njirimara | Dabara |
| Oke urughuru | 100% gafere 80 mesh | 80 MESH |
| Ọnwụ na ihicha | 1.5% NMT (%) | 0.6% |
| Ngụkọta ntụ | 5%NMT (%) | 0.14% |
| Uru acid | 30mgKOH/g | 25.6mgKOH/g |
| Uru Peroxide | max12 | 2.1mq/kg |
| Mgbakọta ọla dị arọ | 10ppm Max | Kwado |
| Ndu (Pb) | 2pm NMT | Kwado |
| Arsenic (dị ka) | 2pm NMT | Kwado |
| Cadmium (Cd) | 2pm NMT | Kwado |
| Mercury (Hg) | 0.5pm NMT | Kwado |
| Ngụkọta ọnụ ọgụgụ efere | 3000cfu/g Max | Kwado |
| Yist & ebu | 1000cfu/g Max | Kwado |
| E. Coli. | Ihe ọjọọ | Kwado |
| Salmonella | Ihe ọjọọ | Kwado |
| Staphylococcus | Ihe ọjọọ | Kwado |
Ọrụ
Soy lecithin bụ ihe mgbakwunye nri sitere n'okike bara ụba na acid fatty na phospholipids. Isi ọrụ ya na ngwa gụnyere:
- Na-enye aka na ahụike obi:Soy lecithin bara ụba na linoleic acid na linolenic acid. Ihe ndị a omega-3 fatty acids na-enyere aka belata cholesterol na lipids ọbara ma gbochie ọrịa obi.
- Kwalite mmepe ụbụrụ ma melite ebe nchekwa:Phosphatidylcholine na soy lecithin bụ akụkụ dị mkpa nke ụbụrụ na sistem ụjọ ma nwee ike inye aka kwalite mmepe ụbụrụ yana melite ikike nchekwa na mmụta.
- kwalite ahụike anụ ahụ:Ihe ndị dị na lecithin soy na-enyere aka ịnọgide na-enwe mmiri anụ ahụ na ịdị nro, na-egbochi akpụkpọ anụ na ịka nká, ma na-ebelata mbufụt ma na-eme ka akpụkpọ ahụ dị nro.
- Melite ọrụ imeju:Soy lecithin bara ụba na abụba na phosphatidylcholine, nke na-enyere aka ịkwalite metabolism imeju na ọrụ detoxification ma chebe ahụike imeju.
- Ngwa ụlọ ọrụ nri:Enwere ike iji lecithin soy dị ka emulsifier, onye na-egbochi mmanụ na ihe nkwụsi ike, a na-ejikwa ya na nhazi nri, dị ka chọkọleti, desserts, achịcha, biscuits, wdg, iji meziwanye udidi nri na ịgbatị ndụ.
- Ngwa na ọgwụ na ngwaahịa nlekọta ahụike:Enwere ike iji lecithin soy mee mbadamba nkume, capsules, ngwaahịa nlekọta ahụike, wdg. Dị ka ihe mgbakwunye nri, ọ nwere ike ịgbakwunye ihe oriri na-edozi ahụ ma chebe ahụike obi na ụbụrụ ụbụrụ.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
