Ubungakanani obuPhezulu bezongezo zokutya zeSoy Lecithin
Ingcaciso yeMveliso
I-soy lecithin sisityalo sendalo esithathwa ikakhulu kwiimbotyi zesoya. Ingumxube onzima owenziwe nge-lecithin, i-glyceric acid, i-linoleic acid, i-linolenic acid kunye nezinye i-fatty acids kunye ne-phospholipids.
I-soy lecithin inemisebenzi eyahlukeneyo kunye nokusetyenziswa. Okokuqala, sisongezo sesondlo esikumgangatho ophezulu. I-soy lecithin ityebile kwizondlo ezifunwa ngumzimba womntu, njengeprotheyini, i-phosphatidylcholine, i-linolenic acid, njl., enceda ukongeza izondlo ezifunekayo kwimpilo entle. Okwesibini, i-soy lecithin ineepropathi ezilungileyo zokumisela, ezinokuphucula ukuthungwa kunye nencasa yokutya kunye nokwandisa ubomi bayo beshelufu. Ukongeza, inokuthi isetyenziswe njengesithako kwiziyobisi kunye nezithambiso zokulawula i-lipids yegazi, ukukhusela izifo zentliziyo, kunye nokuphucula ukuthungwa kwesikhumba.
I-soy lecithin isetyenziswa kakhulu kwishishini lokutya kwaye ingasetyenziselwa ukwenza iimveliso zobisi, itshokolethi, iibhiskithi, ukutya okukhenkcezisiweyo, njl.njl. ukwandisa uzinzo kunye nencasa yemveliso. Ukongeza, inokusetyenziswa njenge-emulsifier, i-anti-sedimentant, i-thickener kunye nezinye izongezo.
Ngokubanzi, i-soy lecithin isicatshulwa sesityalo esinemisebenzi emininzi enezondlo ezityebileyo kunye nemilinganiselo eyahlukeneyo yesicelo. Inamathemba osetyenziso olubanzi kwiinkalo zokutya, amayeza kunye nezithambiso.
UPHICOTHO OLUYISISEKO
| Uhlahlelo | Inkcazo | Iziphumo |
| iacetone enganyibilikiyo | 97% | 97.5% |
| IHexane Ayinakuxutywa | 0.5% | 0.2% |
| Imbonakalo | Umgubo | Iyahambelana |
| Umbala | Umgubo omdaka | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Ngcamla | Uphawu | Iyahambelana |
| Ubungakanani beNcam | I-100% iphumelele i-80 mesh | 80MESH |
| Ilahleko ekomisweni | 1.5%NMT (%) | 0.6% |
| Uthuthu olupheleleyo | 5%NMT (%) | 0.14% |
| Ixabiso leAcid | 30mgKOH/g | 25.6mgKOH/g |
| Ixabiso lePeroxide | max12 | 2.1meq/kg |
| Iintsimbi ezinzima zizonke | 10ppm max | Vumelana |
| Khokela (Pb) | 2ppm NMT | Vumelana |
| IArsenic (As) | 2ppm NMT | Vumelana |
| I-Cadmium (Cd) | 2ppm NMT | Vumelana |
| IMercury (Hg) | 0.5ppm NMT | Vumelana |
| Ubalo lwePleti lulonke | 3000cfu/g Ubuninzi | Vumelana |
| Igwele kunye noMngundo | 1000cfu/g Ubuninzi | Vumelana |
| E. Coli. | Ibi | Vumelana |
| Salmonella | Ibi | Vumelana |
| Staphylococcus | Ibi | Vumelana |
Umsebenzi
I-soy lecithin sisongezo sendalo esinesondlo esityebileyo kwi-acids enamafutha kunye ne-phospholipids. Imisebenzi yayo ephambili kunye nezicelo ziquka:
- Igalelo kwimpilo yentliziyo:I-soy lecithin ityebile kwi-linoleic acid kunye ne-linolenic acid. Le omega-3 fatty acids inceda ekunciphiseni i-cholesterol kunye ne-lipids yegazi kunye nokukhusela izifo zentliziyo.
- Ukukhuthaza ukukhula kwengqondo kunye nokuphucula imemori:I-Phosphatidylcholine kwi-soy lecithin yinxalenye ebalulekileyo yengqondo kunye nenkqubo ye-nervous kwaye inokunceda ukukhuthaza ukuphuhliswa kwengqondo kunye nokuphucula imemori nokukwazi ukufunda.
- Phucula impilo yolusu:Izithako ze-soy lecithin zinceda ukugcina ukufuma kunye nokunwebeka kolusu, kuthintele ukoma kolusu kunye nokuguga, ngelixa kunciphisa ukudumba kunye nolusu oluthambileyo.
- Phucula ukusebenza kwesibindi:I-soy lecithin ityebile ngamafutha kunye ne-phosphatidylcholine, enceda ukukhuthaza i-metabolism yesibindi kunye nemisebenzi ye-detoxification kunye nokukhusela impilo yesibindi.
- Usetyenziso lweshishini lokutya:I-lecithin ye-soy ingasetyenziselwa njenge-emulsifier, i-agent echasene ne-oyile kunye nokuzinza, kwaye isetyenziselwa ngokubanzi ukulungiswa kokutya, njengetshokolethi, i-dessert, isonka, iibhiskithi, njl., ukuphucula ukuthungwa kokutya kunye nokwandisa ubomi beshelufu.
- Izicelo kumayeza kunye neemveliso zokhathalelo lwempilo:I-lecithin ye-Soy ingasetyenziselwa ukwenza iipilisi, ii-capsules, iimveliso zokunakekelwa kwempilo, njl. Njengesongezelelo sesondlo, inokuncedisa isondlo kunye nokukhusela impilo ye-cardiovascular and cerebrovascular health.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
