Zowonjezera Zakudya Zakudya Zowonjezera Soy Lecithin
Mafotokozedwe Akatundu
Soy lecithin ndi chomera chachilengedwe chomwe chimachokera ku soya. Ndiwosakaniza wovuta wopangidwa ndi lecithin, glyceric acid, linoleic acid, linolenic acid ndi mafuta ena acids ndi phospholipids.
Soy lecithin ili ndi ntchito zosiyanasiyana komanso ntchito. Choyamba, ndizowonjezera zakudya zopatsa thanzi. Soy lecithin imakhala ndi michere yambiri yomwe imafunikira m'thupi la munthu, monga mapuloteni, phosphatidylcholine, linolenic acid, ndi zina zambiri, zomwe zimathandiza kuwonjezera michere yofunika kuti ikhale ndi thanzi labwino. Kachiwiri, soya lecithin ili ndi zinthu zabwino zopangira emulsifying, zomwe zimatha kusintha mawonekedwe ndi kukoma kwa chakudya ndikukulitsa moyo wake wa alumali. Kuphatikiza apo, itha kugwiritsidwanso ntchito ngati chopangira mankhwala ndi zodzoladzola kuwongolera lipids m'magazi, kupewa matenda amtima, komanso kukonza khungu.
Soy lecithin imagwiritsidwa ntchito kwambiri m'makampani azakudya ndipo imatha kugwiritsidwa ntchito kupanga mkaka, chokoleti, mabisiketi, zakudya zozizira, ndi zina zambiri kuti muwonjezere kukhazikika komanso kukoma kwazinthuzo. Kuphatikiza apo, itha kugwiritsidwanso ntchito ngati emulsifier, anti-sedimentant, thickener ndi zina zowonjezera.
Nthawi zambiri, soya lecithin ndi chomera chomwe chimagwira ntchito zambiri chokhala ndi michere yambiri komanso magwiridwe antchito osiyanasiyana. Lili ndi chiyembekezo chogwiritsa ntchito kwambiri pazakudya, zamankhwala ndi zodzoladzola.
KUSANGALALA KWAMBIRI
| Ntchito Yowunika | Kufotokozera | Zotsatira |
| acetone osasungunuka | 97% | 97.5% |
| Hexane Insoluable | 0.5% | 0.2% |
| Maonekedwe | Ufa | Zimagwirizana |
| Mtundu | Brown ufa | Zimagwirizana |
| Kununkhira | Khalidwe | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Tinthu Kukula | 100% yadutsa 80 mauna | 80MESH |
| Kutaya pakuyanika | 1.5%NMT (%) | 0.6% |
| Phulusa lonse | 5%NMT (%) | 0.14% |
| Mtengo wa asidi | 30mgKOH/g | 25.6mgKOH/g |
| Mtengo wa Peroxide | max12 | 2.1 meq/kg |
| Total Heavy Metals | 10 ppm Max | Gwirizanani |
| Kutsogolera (Pb) | 2 ppm NMT | Gwirizanani |
| Arsenic (As) | 2 ppm NMT | Gwirizanani |
| Cadmium (Cd) | 2 ppm NMT | Gwirizanani |
| Mercury (Hg) | 0.5ppm NMT | Gwirizanani |
| Total Plate Count | 3000cfu/g Max | Gwirizanani |
| Yisiti & Mold | 1000cfu/g Max | Gwirizanani |
| E. Coli. | Zoipa | Gwirizanani |
| Salmonella | Zoipa | Gwirizanani |
| Staphylococcus | Zoipa | Gwirizanani |
Ntchito
Soy lecithin ndi chowonjezera chachilengedwe chopatsa thanzi chokhala ndi mafuta acids ndi phospholipids. Ntchito zake zazikulu ndikugwiritsa ntchito ndizo:
- Zimathandizira ku thanzi la mtima ndi mtima:Soy lecithin ali ndi linoleic acid ndi linolenic acid. Omega-3 fatty acids awa amathandizira kuchepetsa cholesterol ndi lipids m'magazi ndikupewa matenda amtima.
- Limbikitsani kukula kwa ubongo ndikuwongolera kukumbukira:Phosphatidylcholine mu soy lecithin ndi gawo lofunikira muubongo ndi dongosolo lamanjenje ndipo limathandizira kulimbikitsa kukula kwa ubongo ndikuwongolera kukumbukira ndi kuphunzira.
- Limbikitsani thanzi la khungu:Zosakaniza za soya lecithin zimathandizira kuti khungu likhale lonyowa komanso losalala, limateteza khungu kuuma komanso kukalamba, komanso limachepetsa kutupa komanso kutonthoza khungu.
- Kupititsa patsogolo ntchito ya chiwindi:Soy lecithin imakhala ndi mafuta ambiri komanso phosphatidylcholine, yomwe imathandizira kulimbikitsa kagayidwe ka chiwindi ndi ntchito za detoxification ndikuteteza thanzi lachiwindi.
- Ntchito zamakampani azakudya:Soy lecithin itha kugwiritsidwa ntchito ngati emulsifier, anti-oil agent ndi stabilizer, ndipo imagwiritsidwa ntchito kwambiri pokonza zakudya, monga chokoleti, zokometsera, mkate, masikono, ndi zina zambiri, kukonza kapangidwe kazakudya ndikuwonjezera moyo wa alumali.
- Kugwiritsa ntchito mankhwala ndi mankhwala:Soy lecithin ikhoza kugwiritsidwa ntchito kupanga mapiritsi, makapisozi, zinthu zachipatala, ndi zina zotero. Monga chowonjezera chopatsa thanzi, imatha kuwonjezera zakudya komanso kuteteza mtima ndi thanzi la ubongo.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
