Silkworm Chrysalis Protein ntụ ntụ
Nkọwa ngwaahịa
Inweta chrysalis silkworm mebiri emebi dị ka akụrụngwa, protein micro solubility na polypeptide nwere ike nweta site na hydrolysis. Agba ahụ na-acha odo odo, na mmeghachi omume ninhydrin dị mma.
Ndekọ isi
| Ihe | Ihe ngosi |
| Ndị agwa | Ike na agba site na odo odo na ụrọ; isi nke amino acid dị iche iche; mfe deliquescence |
| Protein (%) | ≥12.8 |
| Mbelata arọ na ihicha (%) | 6.0 |
| Ihe fọdụrụ na mgbanye (%) | |
| Uru PH | 5.0-7.0 |
| Mkpokọta arsenic (gụọ dị ka) (mg/kg) | ≤0.5 |
| Plumbum (Pb)/mg/kg) | ≤1.0 |
| Ngụkọta ọnụọgụ nje (CFU/g) | ≤3000 |
| ≤90 | |
| Ọrịa nje bacteria (Salmonella, Shigella, Staphylococcus Aureus) | Enweghị ike ịchọpụta |
Ngwa
- Ihe dị n'ime protein na polypeptide dị elu, nke ngụkọta ego ya karịrị 75%.
- Protein silkworm chrysalis bụ protein zuru oke, ya mere o nwere ọtụtụ amino acid dị iche iche, nwere ụdị amino acid asatọ dị mkpa nke nha ya dabara adaba na ụkpụrụ nke United Nations Food and Agriculture Organisation na World Health Organisation (FAO). /WHO) .Protein silkworm chrysalis nwere nnukwu isi na obere ihe ndị dị n'ime ya, nke ọdịnaya zinc ruru 19.025mg/100g.
- Ngwaahịa a nwere uru na-edozi ahụ dị elu, nke nwere ike itinye n'ọtụtụ ebe na ngwaahịa nri ahụike na-edozi ahụ (electuary, capsule, wine nutritive, nri maka ndị agadi, nri ụmụaka, wdg); a na-eji candies, achịcha, nri ndị na-agba ume, ụdị noodles dị iche iche a mịrị amị na condiment (sauce, soy sauce, mmanya na ofe dị iche iche); Enwere ike iji ya dị ka akụrụngwa bụ isi maka protein ahụike, polypeptide, ikewapụ na sachapụ otu amino acid dị iche iche.
Dee ozi gị ebe a ziga anyị ya
