Chrysalis Amino Acids silkworm
Nkọwa ngwaahịa
Inweta silkworm chrysalis e mebiri emebi dị ka akụrụngwa, amino acid nwere ike ịnweta mmiri site na hydrolyzation. Agba ya na-acha odo odo, na mmeghachi omume ninhydrin dị mma.
Isi ihe ngosi
| Ihe | Ihe ngosi |
| Ndị agwa | Ike na agba site na odo odo na ụrọ; isi nke amino acid dị iche iche; mfe deliquescence |
| Ngụkọta nitrogen (g/100g) | ≥12.8 |
| Amino acid ọdịnaya (g / 100 g) | ≥60 |
| Mbelata arọ na ihicha (%) | 6.0 |
| Ihe fọdụrụ na mgbanye (%) | 5.0 |
| Uru PH | 5.0-7.0 |
| Mkpokọta arsenic (gụọ dị ka) (mg/kg) | ≤0.5 |
| Plumbum (Pb)/mg/kg) | ≤1.0 |
| Ngụkọta ọnụọgụ nje (CFU/g) | ≤3000 |
|
| ≤90 |
| Ọrịa nje bacteria (Salmonella, Shigella, Staphylococcus Aureus) | Enweghị ike ịchọpụta |
Ngwa
- Ọdịnaya nke ụdị amino acid L n'efu dị elu, nke na-akpata ihe karịrị 70% nke ngụkọta ego. Ngụkọta ọdịnaya nke amino acid dị mkpa n'efu bụ 35%.
- Protein silkworm chrysalis bụ protein zuru oke, ya mere o nwere ọtụtụ amino acid dị iche iche, nwere ụdị amino acid asatọ dị mkpa nke nha ya dabara adaba na ụkpụrụ nke United Nations Food and Agriculture Organisation na World Health Organisation (FAO). /WHO). Protein silkworm chrysalis nwere nnukwu ihe na obere ihe, nke ọdịnaya zinc ruru 19.025mg/100g.
- Ọ nwere ezigbo mmiri solubility na ngwọta mmiri ya nwere nghọta dị mma; A na-eji ngwaahịa a eme ihe n'ọtụtụ ebe na nri nri na nlekọta ahụike (mmiri amino acid oral, amino acid buffers, capsules amino acid, ihe ọṅụṅụ amino acid na-amị mkpụrụ na ihe ọṅụṅụ na-edozi ahụ, ihe ọṅụṅụ na-enye ume maka ụdị ọrụ pụrụ iche, mmanya na-edozi ahụ, nri maka ndị agadi na ndị agadi). ụmụaka na ndị ọzọ); a na-eji candies, achịcha, nri ndị na-agba ume, ụdị noodles dị iche iche a mịrị amị na condiment (sauce, soy sauce, mmanya na ofe dị iche iche); Enwere ike iji ya dị ka ihe ndị bụ isi maka amino asịd ahụike yana ikewapụ na sachapụ otu amino asịd dị iche iche.
Dee ozi gị ebe a ziga anyị ya
