Silkworm Chrysalis Amino Acids
Khoom Description
Noj degreased silkworm chrysalis ua raw khoom, dej-solubility compound amino acids tuaj yeem tau txais los ntawm hydrolyzation. Nws cov xim yog daj daj, thiab cov tshuaj tiv thaiv ninhydrin yog qhov zoo.
Main Indicators
| Cov khoom | Qhov taw qhia |
| Cov cim | Lub zog nrog cov xim ntawm lub teeb daj mus rau claybank; peculiar tsw ntawm amino acids; yooj yim deliquescence |
| Tag nrho cov nitrogen (g / 100g) | ≥12.8 |
| Amino acid cov ntsiab lus (g / 100g) | ≥60 |
| Poob poob ntawm ziab (%) | 6.0 |
| Residue ntawm ignition (%) | 5.0 |
| Tus nqi PH | 5.0-7.0 Nws |
| Tag nrho cov Arsenic (suav los ntawm As) (mg / kg) | ≤0.5 |
| Plumbum (Pb) / mg / kg) | ≤1.0 |
| Tag nrho cov kab mob suav (CFU/g) | ≤3000 |
|
| ≤90 |
| Cov kab mob pathogenic (Salmonella, Shigella, Staphylococcus Aureus) | Tsis Detectable |
Daim ntawv thov
- Cov ntsiab lus ntawm L-hom amino acid dawb yog siab, uas suav nrog ntau dua 70% ntawm tag nrho cov nyiaj. Tag nrho cov ntsiab lus ntawm cov dawb tseem ceeb amino acid account rau 35%.
- Silkworm chrysalis protein yog cov protein ua tiav, yog li nws muaj ntau yam amino acids, nrog yim yam tseem ceeb amino acids sib npaug uas nws qhov kev faib ua feem tsim nyog thiab raws li tus qauv ntawm United Nations Food and Agriculture Organization thiab World Health Organization (FAO. /WHO). Cov kab mob silkworm chrysalis protein muaj cov nplua nuj loj thiab me, cov ntsiab lus ntawm zinc yog txog 19.025mg / 100g.
- Nws muaj dej-solubility zoo thiab nws cov kua aqueous muaj pob tshab zoo; Cov khoom no yog siv dav hauv cov khoom noj khoom haus thiab kev noj qab haus huv (amino acid lub qhov ncauj kua, amino acid buffers, amino acid capsules, fruity amino acid dej qab zib thiab concentrated dej qab zib, energized dej qab zib rau tshwj xeeb hom kev ua hauj lwm, nutritive wine, zaub mov rau cov laus thiab cov me nyuam thiab lwm yam); siv hauv cov khoom qab zib, khoom qab zib, cov khoom noj muaj zog, ntau yam kua txiv hmab txiv ntoo qhuav thiab cov khoom qab zib (sauces, soy sauce, vinegar thiab ntau yam kua zaub); Nws tuaj yeem siv los ua cov khoom siv raw rau kev kho mob amino acids thiab kev sib cais thiab kev ua kom huv ntawm ntau yam amino acids.
Sau koj cov lus ntawm no thiab xa tuaj rau peb
