Silkworm Chrysalis Amino Acids
Bayanin Samfura
Shan silkworm chrysalis da aka lalatar a matsayin albarkatun kasa, ana iya samun sinadarin amino acid mai narkewa ta hanyar ruwa. Launinsa ba shi da rawaya, kuma halayen ninhydrin yana da kyau.
Babban Manuniya
| Abubuwa | Manuniya |
| Halaye | Ƙarfi tare da launi daga rawaya mai haske zuwa lãka; wari na musamman na amino acid; sauki deliquescence |
| Jimlar nitrogen (g/100g) | ≥12.8 |
| Amino acid abun ciki (g/100g) | ≥60 |
| Rage nauyi akan bushewa (%) | 6.0 |
| Rago kan kunnawa (%) | 5.0 |
| Farashin PH | 5.0-7.0 |
| Jimlar Arsenic (ƙidaya ta As) (mg/kg) | ≤0.5 |
| Plumbum (Pb)/mg/kg) | ≤1.0 |
| Jimlar Ƙididdigar Kwayoyin cuta (CFU/g) | ≤3000 |
|
| ≤90 |
| Kwayoyin cuta (Salmonella, Shigella, Staphylococcus Aureus) | Ba Ganewa ba |
Aikace-aikace
- Abubuwan da ke cikin nau'in amino acid na L-free yana da girma, wanda ke da fiye da kashi 70% na adadin. Jimlar abun ciki na mahimman amino acid ɗin kyauta ya kai 35%.
- Silkworm chrysalis protein cikakke ne, don haka yana da nau'in amino acid iri-iri, tare da daidaita nau'ikan amino acid masu mahimmanci guda takwas waɗanda adadinsu ya dace kuma daidai da tsarin Hukumar Abinci da Aikin Noma ta Majalisar Dinkin Duniya da Hukumar Lafiya ta Duniya (FAO). /HUKUMAR LAFIYA TA DUNIYA). Silkworm chrysalis furotin ya ƙunshi manyan abubuwa masu yawa da ƙananan abubuwa, waɗanda abun ciki na zinc ya kai 19.025mg/100g.
- Yana da kyawawa mai narkewa da ruwa kuma maganinsa na ruwa yana da fa'ida mai kyau; Ana amfani da wannan samfurin sosai a cikin abinci mai gina jiki da abinci mai gina jiki (ruwa na baki, amino acid buffers, amino acid capsules, amino acid abubuwan sha da abubuwan sha, abubuwan sha masu kuzari don nau'ikan aiki na musamman, giya mai gina jiki, abinci ga tsofaffi yara da sauransu); ana amfani da su a cikin alewa, biredi, kayan abinci masu ƙarfi, busassun busassun noodles da kayan abinci iri-iri (miya, soya miya, vinegar da miya iri-iri); Hakanan za'a iya amfani dashi azaman kayan asali na asali na amino acid na likitanci da rabuwa da tsarkakewa na amino acid iri ɗaya.
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