Silkworm Chrysalis Amino Acids
Tlhaloso ea Lihlahisoa
Ho nka chrysalis ea silkworm e senyehileng joalo ka lisebelisoa tse tala, li-amino acid tse kopaneng le metsi li ka fumanoa ka hydrolyzation. 'Mala oa eona o mosehla o fokolang,' me karabelo ea ninhydrin e ntle.
Lipontšo tse ka Sehloohong
| Lintho | Lipontšo |
| Litlhaku | Matla a nang le 'mala ho tloha mosehla o khanyang ho ea ho claybank; monko o ikhethang oa li-amino acid; deliquescence e bonolo |
| Kakaretso ea naetrojene (g/100g) | ≥12.8 |
| Likahare tsa amino acid (g/100g) | ≥60 |
| Ho fokotsa boima ba 'mele ha ho omisoa (%) | 6.0 |
| Masalla ha a tuka (%) | 5.0 |
| PH Boleng | 5.0-7.0 |
| Kakaretso ea Arsenic (e baloa ka As) (mg/kg) | ≤0.5 |
| Plumbum (Pb)/mg/kg) | ≤1.0 |
| Kakaretso ea Palo ea Libaktheria (CFU/g) | ≤3000 |
|
| ≤90 |
| Libaktheria tsa pathogenic (Salmonella, Shigella, Staphylococcus Aureus) | Ha e Fumanehe |
Lisebelisoa
- Likahare tsa mofuta oa L-amino acid e sa lefelloeng li phahame, tse etsang karolo e fetang 70% ea palo eohle. Kakaretso ea kakaretso ea akhaonto ea mahala ea amino acid bakeng sa 35%.
- Silkworm chrysalis protein ke protheine e felletseng, ka hona e na le mefuta e mengata ea li-amino acid, e nang le mefuta e robeli ea li-amino acid tse bohlokoa tse leka-lekaneng tseo karolo ea tsona e loketseng le ho latela mohlala oa Mokhatlo oa Machaba a Kopaneng oa Lijo le Temo le Mokhatlo oa Lefatše oa Bophelo (FAO). /WHO). Protheine ea chrysalis ea silkworm e na le likarolo tse kholo le tse nyane tse ruileng, tseo har'a tsona litaba tsa zinki li fihlang ho 19.025mg/100g.
- E na le ho qhibiliha ha metsi hantle 'me tharollo ea eona ea metsi e na le pepenene e ntle; Sehlahisoa sena se sebelisoa haholo lijong tsa phepo e nepahetseng le tlhokomelo ea bophelo (amino acid oral liquid, amino acid buffers, amino acid capsules, fruity amino acid drinks le concentrated drinks, lino tse matlafatsang bakeng sa mefuta e khethehileng ea mosebetsi, veine e matlafatsang, lijo tsa maqheku le bana, joalo-joalo); e sebelisoang lipompong, likuku, lijo tse matlafatsang, li-noodle tse fapaneng tse omisitsoeng tsa gravy le li-condiments (li-sauces, soy sauce, asene le mefuta e fapaneng ea sopho); E ka sebelisoa hape e le lisebelisoa tsa mantlha tsa li-amino acid tsa bongaka le karohano le tlhoekiso ea li-amino acid tse fapaneng.
Ngola molaetsa wa hao mona mme o re romele wona
