Umbungu weSilkworm Chrysalis Amino Acids
IiNkcazo zeeMveliso
Ukuthatha i-silkworm chrysalis eyohliweyo njengemathiriyeli ekrwada, ii-amino acid ezixubene namanzi ezixubeneyo zinokufunyanwa ngokusebenzisa i-hydrolyzation. Umbala wayo umnyama otyheli, kwaye i-ninhydrin reaction ilungile.
Iimpawu eziphambili
| Izinto | Iimpawu |
| Abalinganiswa | Amandla anombala ukusuka kumthubi okhanyayo ukuya kwi-claybank; iphunga elikhethekileyo le-amino acids; ubuqhophololo obulula |
| Iyonke initrogen (g/100g) | ≥12.8 |
| Isiqulatho se-amino acid (g/100g) | ≥60 |
| Ukuncipha kobunzima xa ukomiswa (%) | 6.0 |
| Intsalela ekutshisweni (%) | 5.0 |
| PH Ixabiso | 5.0-7.0 |
| Iyonke iArsenic (ibalwa nge-As) (mg/kg) | ≤0.5 |
| IPlumbum (Pb)/mg/kg) | ≤1.0 |
| Ubalo lweBhaktiriya lulonke (CFU/g) | ≤3000 |
|
| ≤90 |
| Intsholongwane ye-Pathogenic (i-Salmonella, i-Shigella, i-Staphylococcus Aureus) | Ayifumaneki |
Usetyenziso
- Umxholo we-L-uhlobo lwe-amino acid yamahhala luphezulu, olubalelwa ngaphezu kwe-70% yemali iyonke. Isiqulatho esipheleleyo se-akhawunti ye-amino acid eyimfuneko yasimahla ye-35%.
- Iprotein yeSilkworm chrysalis yiproteni epheleleyo, ngoko inoluhlu olubanzi lweeamino acids, ezineentlobo ezisibhozo zeeamino acids eziyimfuneko ezilungelelanisiweyo eziye zahambelana nomzekelo woMbutho weZizwe eziManyeneyo woKutya kunye nezoLimo kunye noMbutho wezeMpilo weHlabathi (i-FAO). /I-WHO). Iprotein ye-silkworm chrysalis iqulethe izinto ezityebileyo ezinkulu nezincinci, phakathi kwazo umxholo we-zinc ufikelela kwi-19.025mg/100g.
- Inonyibiliko oluhle lwamanzi kwaye isisombululo sayo samanzi sinokucaca kakuhle; Le mveliso isetyenziswa kakhulu ekutyeni okunesondlo kunye nokhathalelo lwempilo (ulwelo lwe-amino acid ngomlomo, i-amino acid buffers, i-amino acid capsules, i-fruity amino acid drinks kunye neziselo ezigxininisiweyo, iziselo ezomeleleyo zeentlobo ezikhethekileyo zomsebenzi, iwayini enesondlo, ukutya kwabantu abadala kunye ne-amino acid. abantwana kunye nokunye); isetyenziswe kwiilekese, iikeyiki, ukutya okuqinisiweyo, i-noodles eyomileyo eyomileyo kunye ne-condiments (iisosi, i-soy sauce, iviniga kunye neentlobo zeesuphu); Isenokusetyenziswa njengezixhobo ezisisiseko ze-amino acids zonyango kunye nokwahlula kunye nokucocwa kwee-amino acids ezahlukeneyo.
Bhala umyalezo wakho apha kwaye uwuthumele kuthi
