Friza i-durian powder eyomile
Incazelo Yomkhiqizo
I-Durian yisithelo sesihlahla sase-Asian durian, ilungu lomndeni wakwaDurionaceae, owaziwa umhlaba wonke ngokuyinhloko ngephunga laso. Nakuba ekuqaleni iphunga elinamandla lesithelo esisha lingase libonakale lingathandeki, lesi sithelo sasezindaweni ezishisayo akufanele sesatshwe. Kuyisithelo esinamandla ngempela ongasengeza kumenyu yakho. E-Asia, i-durian yaziwa ngokuthi 'iNkosi Yezithelo'. Naphezu kwephunga layo elinamandla, i-durian ifaneleka kahle ukuba nesihloko esiziqhenyayo, ngokuba inothe nge-fiber kanye namavithamini namaminerali.
Phakathi kwezinye izinto, lesi sithelo sasezindaweni ezishisayo sicebile ngamavithamini B no-C, kanye ne-manganese, i-potassium ne-folate, enikeza ukuthuthukiswa kwezempilo. I-Durian futhi inokunambitheka okumnandi kwezindawo ezishisayo. Ingatholakala ikhula ikakhulukazi ePhilippines, eMalaysia nase-Indonesia. Njengoba isihlahla se-durian sithanda indawo ekhula enomswakama kakhudlwana, singakhula ngempumelelo osebeni lwemifula.
I-Durian powder iyimpushana enambitheka ngendlela ehlukile nenephunga elimnandi evela ku-tropical durian, elungele ukungeza ukuthinta okushisayo ku-smoothie yakho. Ukwenza impushana, i-durian entsha iqala yomiswe ibe yiqhwa bese igaywa ibe yimpushana ukuze isetshenziswe kalula futhi kalula. Kodwa-ke, ngenxa yokuthi inqubo yokumisa iqhwa yenzeka ekushiseni okuphansi kakhulu, zonke izakhi ezizuzisayo zigcinwa kahle ku-durian powder, zinikeza amanani afanayo njengezithelo ezintsha. Lokhu kukuvumela ukuthi ujabulele izakhiwo ezinamandla kanye nokunambitheka kwe-tropical ye-durian noma ngabe ukuphi, unyaka wonke.
Impushana ye-durian efriziwe iyindlela enhle yokwenza ama-smoothie ashisayo kanye nama-dessert anokunambitheka namakhekhe aluhlaza anempilo. Ungakwazi futhi ukufafaza impushana ye-durian ephalishini lakho lasekuseni noma uyixube neyogathi noma i-muesli - vumela nje umcabango wakho ugijime! Uma ungumthandi ka-ayisikhilimu, ungakwazi futhi ukwengeza impushana ye-durian ku-ayisikhilimu kabhanana ukuze uthole ukudla okushisayo okunomsoco futhi.
Izinzuzo
- Ingathuthukisa impilo yesisu.
Kuyasiza futhi ekwelapheni izinkinga ezinjengokuqunjelwa, isilungulela kanye nokuquleka.
- Kungasiza ukuvimbela isifo senhliziyo nemithambo yegazi.
Isibabule ku-durian singalawula ama-enzyme avuthayo futhi sinciphise ingozi yesifo senhliziyo.
- Ingasiza ukugcina amazinga kashukela egazini.
I-Manganese ku-Durian ingasiza ukugcina amazinga kashukela egazini.
- Ingasiza ukulawula umfutho wegazi.
I-Durian ingumthombo omuhle we-potassium. Ucwaningo lubonisa ukuthi ukwanda kwamazinga e-potassium kunganciphisa umfutho wegazi.
- Ingasiza ukubambezela ukuguga.
I-Durian inothile ngovithamini C namanye ama-antioxidants. Ucwaningo lubonisa ukuthi ama-antioxidants angasiza ekunciphiseni izimpawu zokuguga kwesikhumba.
- Isiza ukugcina impilo yamathambo.
I-Durianite iphezulu ku-potassium ne-magnesium. Lezi zimbiwa ezimbili zifaka isandla empilweni yamathambo.
- Isiza nge-anemia.
I-Durian ingumthombo ocebile we-folate.
- Ingasiza ngokuqwasha.
- Ingase isebenze njenge-antidepressant yemvelo.
Ukuhlaziya Okuyisisekelo
| Into | Ukucaciswa | Umphumela wokuhlolwa |
| Ububi Bomzimba | ||
| Ukubukeka | Impushana Ephuzi Ekhanyayo | Kuyavumelana |
| Iphunga | Isici | Kuyavumelana |
| Nambitha | Isici | Kuyavumelana |
| Ubumsulwa | 99% | Kuyavumelana |
| Ukulahlekelwa Ekumisweni | ≤5.0% | Kuyavumelana |
| Umlotha | ≤5.0% | Kuyavumelana |
| Usayizi wezinhlayiya | U-95% uphase i-80 mesh | Kuyavumelana |
| Ama-Allergens | Lutho | Kuyavumelana |
| Ukulawula Amakhemikhali | ||
| Izinsimbi ezinzima | I-NMT 10ppm | Kuyavumelana |
| I-Arsenic | I-NMT 2ppm | Kuyavumelana |
| Ukuhola | I-NMT 2ppm | Kuyavumelana |
| I-Cadmium | I-NMT 2ppm | Kuyavumelana |
| I-Mercury | I-NMT 2ppm | Kuyavumelana |
| I-Microbiological Control | ||
| Inani Lepuleti Eliphelele | 10,000cfu/g Ubukhulu | Kuyavumelana |
| Imvubelo & Isikhunta | 1,000cfu/g Ubukhulu | Kuyavumelana |
| E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
Ulwazi Lokudla Okunomsoco
| Okuqukethwe | /100g | Isivivinyo | Okuqukethwe | /100g | Isivivinyo |
| Amandla | KJ | 147.0 | Amafutha | g | 0.2 |
| I-carbohydrate | g | 27.9 | Ivithamini A | IU | 44 |
| I-folic acid | μg | 7.4 | I-Vitamin B2 | mg | 0.2 |
| I-Niacin | mg | 1.047 | Vitamin E | mg | 0.36 |
| Lokho | mg | 6.0 | K | mg | 436 |
| Kakade | mg | 2.0 | Fe | mg | 0.43 |
| Zn | mg | 0.03 | Nge | mg | 0.03 |
| UMn | mg | 0.03 | Iodine | μg | / |
| Amaprotheni | g | 1.47 | P | mg | 39.0 |
| I-Fiber | g | 3.8 | Mg | mg | 30.0 |
| I-Vitamin B1 | mg | 0.374 | Se | μg | 0.54 |
| Ivithamini C | mg | 19.7 | I-Carotene-a | mcg | 6.0 |
Impushana yesithelo efriziwe
Impilo yeshelufu
Izinga lokushisa, 15°C kuya ku-25°C.Gcina kuvaliwe endaweni yokugcina impahla eyomile, engenakho ukuhlasela futhi ungachayeka elangeni. Ungagcini eduze nezinto ezikhipha iphunga elinamandla.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| I-Celery (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
