Freeze Dried Blueberry Powder
Product Description
- Ua los ntawm 100% ntshiab blueberries
- Sprinkle qhuav, los yog ntxiv rau cov kua kom rehydrate.
- Ntim hauv Suav teb.
Khov qhuav blueberry hmoov yog ib txoj hauv kev zoo tshaj plaws los ntxiv tsw thiab xim rau ib lub tais. Qhov zoo tshaj plaws, nws yog ib txoj hauv kev tsis zoo ntawm kev qhia qee cov txiv hmab txiv ntoo ntxiv rau hauv kev noj haus.
Cov hmoov blueberry no yog tsim los ntawm blueberries xwb, uas txhais tau hais tias nws tsis muaj qhov tsw ntxiv, tsis muaj xim ntxiv, tsis muaj suab thaj ntxiv, tsis muaj tshuaj tua kab mob, tsis muaj dab tsi tab sis blueberry.
Muaj kev siv tsis kawg rau cov organic blueberry hmoov. Qhov pom zoo noj yog 1-2 tablespoons. Sib tov khov-qhuav blueberry hmoov nrog rau lwm cov txiv hmab txiv ntoo rau ib tug refreshing smoothie. Ntxiv ib co rau lub batter ntawm muffins los yog kas fes ncuav mog qab zib rau ib tug charming blueberry saj. Blueberry hmoov kuj mus zoo swirled nyob rau hauv khov yogurt rau ib tug qab zib thiab tart tsw. Nws tuaj yeem sib xyaw nrog oatmeal, jellies, kua ntses, thiab kua txiv hmab txiv ntoo. Sprinkle nws tshaj paj npleg thiab lwm yam khoom qab zib rau ncaws pob ntawm antioxidants.
Cov txiaj ntsig
Cov hmoov blueberry no tuaj yeem muab tso rau hauv dej qab zib, khoom qab zib thiab kua ntses. Siv blueberry hmoov los ua: smoothies, milkshakes, lollies, jelly, flavoring yogurt los yog ice-cream, meringue, coulis thiab sponges. Nws kuj yog ib qho zoo sib xws rau cov plua plav mus rau cov paj npleg.
- 1) Antioxidant Powerhouse: Raws li cov kws tshawb fawb ntawm USDA Human Nutrition Center (HNRCA), blueberries nyob qib # 1 hauv kev ua haujlwm antioxidant, piv rau 40 lwm cov txiv hmab txiv ntoo tshiab thiab zaub. Blueberries yog loaded nrog anthocyanins, lub zog antioxidants uas muab cov txiv hmab txiv ntoo lawv cov xim xiav-ntsuab liab. Cov anthocyanins no tiv thaiv cov hlwb los ntawm kev puas tsuaj ntawm cov dawb radicals, uas tuaj yeem ua rau mob ntev xws li mob plawv, mob stroke, thiab mob qog noj ntshav.
- 2) Cov roj (cholesterol) qis: Yog tias koj muaj cov roj (cholesterol) siab, ntxiv blueberry hmoov rau koj cov zaub mov yuav pab tau. Hauv xyoo 2010, Phau ntawv Journal of Agricultural thiab Food Chemistry tau luam tawm ib txoj kev tshawb fawb uas tshuaj xyuas cov txiaj ntsig ntawm blueberry extract ntawm hamsters uas noj cov zaub mov muaj roj ntau. Cov pab pawg ntawm hamsters uas tau muab cov blueberry extract tau qis dua tag nrho thiab LDL "phem" cov roj cholesterol ntau dua li cov hauv pawg tswj hwm.
- 3) Mob plawv: Blueberry hmoov tuaj yeem ua rau koj lub plawv noj qab haus huv! Kev noj blueberries tuaj yeem txo qhov kev pheej hmoo ntawm atherosclerosis, ib qho ntawm cov kab mob plawv uas yog tus cwj pwm los ntawm kev tsim cov quav hniav hauv cov hlab ntsha. Ib txoj kev tshawb fawb xyoo 2010 tau luam tawm nyob rau hauv Phau Tsom Faj Txog Kev Noj Qab Haus Huv tau pom tias cov nas uas tau noj blueberry muaj cov atherosclerotic plaque tsawg dua cov nas uas tsis tau txais blueberry supplementation.
- 4) Cov pob txha noj qab haus huv: Blueberries yog nplua nuj nyob rau hauv polyphenols uas yuav tiv thaiv cov pob txha thiab tiv thaiv osteoporosis. Ib txoj kev tshawb fawb xyoo 2010 tau luam tawm nyob rau hauv Phau Ntawv Xov Xwm ntawm Pob Txha thiab Mineral Research pom tias cov nas tsuag blueberry muaj cov pob txha loj dua li pawg tswj hwm uas tsis tau txais cov tshuaj blueberry. Txoj kev tshawb no qhia tias phenolic acids hauv blueberries tuaj yeem pab khaws cov pob txha loj thiab txo qhov kev pheej hmoo ntawm kev tsim pob txha.
- 5) Cov Khoom Noj Hauv Lub Ncauj: Blueberries tuaj yeem txhim kho lub sijhawm luv luv nco thiab ua kom lub hnub nyoog qis dua hauv kev paub txog kev ua haujlwm. Ib txoj kev tshawb fawb 2012 luam tawm hauv Annals of Neurology tau saib cov txiaj ntsig ntawm blueberry thiab strawberry noj hauv 16,000 tus neeg koom. Cov kev tshawb fawb pom tau tias cov neeg uas noj blueberries thiab strawberries feem ntau pom muaj tsawg lub cim xeeb deterioration dua cov neeg uas tsis noj lub berries. Hauv xyoo 2010, Phau ntawv Journal of Agricultural thiab Food Chemistry tau luam tawm kev tshawb fawb qhia tias kev siv blueberry tau txhim kho kev txawj ntse thiab kev nco ua haujlwm hauv cov neeg laus.
Basic Analysis
| Kev tsom xam | Kev piav qhia | |
| Qhov tshwm sim | Ntshav Hmoov | |
| Qhov loj ntawm Daim | 60 mesh | |
| Saj | Nplej qab zib blueberry tsw | |
| Moisture | 5-8% | |
| pH | NWM 5 | |
| Tag nrho cov hmoov tshauv | NMT 5% | |
| Cadmium | 1ppm ua | |
| Coj | 2ppm ua | |
| Mercury | 1ppm ua | |
| Arsenic | 1ppm ua | |
Microbial Analysis
| Tag Nrho Phaj suav | AOAC 990.12 | |
| Total Poov & Pwm | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Tsis zoo | ELFA-UA |
Khoom noj khoom haus
| Yam khoom muaj nqis | Rau 100 g |
| Zog | 350 calorie ntau ntau |
| Protein | 4,2g ua |
| Carbohydrates | 72g ua |
| _ ntawm cov suab thaj | 60g ua |
| Rog | 1.8g ib |
| _ ntawm uas saturates | |
| Fiber ntau | 14g ib |
| Ntsev | 0,02g ib |
Neeg tsis noj nqaij, Vegan. Tau ntim rau hauv lub Hoobkas uas tseem tuav cov txiv ntseej, soya, sesame, qe, mis nyuj, mustard, celery, nplej thiab gluten.
Froze-dried txiv hmab txiv ntoo hmoov
Txee lub neej
Kub, 15 ° C mus rau 25 ° C. Khaws kaw rau hauv lub tsev khaws khoom qhuav, tsis muaj kab mob thiab tsis raug tshav ntuj ncaj qha. Tsis txhob khaws cia nyob ib sab ntawm cov khoom uas ua rau muaj ntxhiab tsw muaj zog.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
