Daskare Busassun Foda
Bayanin Samfura
- Anyi daga 100% blueberries zalla
- Yayyafa bushewa, ko ƙara zuwa ruwa don sake sakewa.
- Kunshe a China.
Daskare busassun foda na blueberry hanya ce ta halitta da wayo don ƙara ɗanɗano da launi zuwa tasa. Mafi kyawun duka, hanya ce ta sneaky ta gabatar da wasu ƙarin 'ya'yan itace a cikin abinci.
Wannan foda na blueberry an yi shi ne da blueberries kawai, wanda ke nufin ba shi da wani ɗanɗano, ba ƙara launi ba, ba ƙara sukari, ba kayan adanawa, ba kome ba sai blueberry.
Akwai amfani mara iyaka don ƙwayoyin blueberry foda. Shawarar da aka ba da shawarar ita ce cokali 1-2. Haɗa busasshiyar ruwan shuɗi mai daskare tare da wasu 'ya'yan itace don ɗanɗano mai daɗi. Ƙara wasu zuwa batter na muffins ko kofi na kofi don dandano blueberry mai ban sha'awa. Blueberry foda kuma yana da kyau a jujjuya shi cikin daskararre yogurt don ɗanɗano mai daɗi da ɗanɗano. Hakanan za'a iya haɗa shi da oatmeal, jellies, biredi, da ruwan 'ya'yan itace. Yayyafa shi a kan pudding da sauran kayan zaki don bugun antioxidants.
Fa'idodi
Ana iya shigar da wannan foda na blueberry a cikin abubuwan sha, kayan zaki da miya. Yi amfani da foda blueberry don yin: smoothies, milkshakes, lollies, jelly, flavoring yoghurt ko ice-cream, meringue, coulis da soso. Hakanan daidaitaccen daidaito ne don ƙura a kan puddings.
- 1) Gidan wutar lantarki na Antioxidant: A cewar masu bincike a Cibiyar Abinci ta USDA Human Nutrition Center (HNRCA), blueberries matsayi #1 a cikin aikin antioxidant, idan aka kwatanta da 40 sauran 'ya'yan itatuwa da kayan marmari. Blueberries suna cike da anthocyanins, antioxidants masu ƙarfi waɗanda ke ba berries bambancin launin shuɗi-purple. Wadannan anthocyanins suna kare kwayoyin halitta daga mummunan tasirin free radicals, wanda zai iya haifar da yanayi na yau da kullum kamar cututtukan zuciya, bugun jini, da ciwon daji.
- 2) Rage Matsayin Cholesterol: Idan kana da cholesterol mai yawa, ƙara launin blueberry a cikin abincinka zai iya taimakawa. A cikin 2010, Journal of Agricultural and Food Chemistry ya buga wani binciken da yayi nazari akan tasirin blueberry a kan hamsters wanda ya cinye abinci mai yawa. Ƙungiyar hamsters da aka ba da cirewar blueberry suna da ƙananan jimlar da LDL "mummunan" cholesterol matakan fiye da waɗanda ke cikin ƙungiyar kulawa.
- 3) Kiwon Lafiyar Zuciya: Ruwan blueberry na iya ba ku haɓakar lafiyar zuciya! Yin amfani da blueberries na iya rage haɗarin atherosclerosis, wanda ke haifar da cututtukan zuciya wanda ke da alaƙa da tarin plaque a cikin arteries. Wani bincike na 2010 da aka buga a cikin Journal of Nutrition ya gano cewa mice masu ciyar da blueberry suna da ƙananan atherosclerotic plaque fiye da mice waɗanda ba su sami karin kayan aikin blueberry ba.
- 4) Lafiyar Kashi: Blueberries suna da wadata a cikin polyphenols wanda zai iya kare ƙashi da kuma hana osteoporosis. Wani bincike na 2010 da aka buga a cikin Journal of Bone and Mineral Research ya gano cewa berayen da ke ciyar da blueberry suna da yawan adadin kashi fiye da ƙungiyar kulawa waɗanda ba su sami kariyar blueberry ba. Wannan binciken ya nuna cewa phenolic acid a cikin blueberries na iya taimakawa wajen riƙe yawan kashi kuma rage haɗarin haɓaka osteoporosis.
- 5) Abincin Kwakwalwa: Blueberries na iya inganta asarar ƙwaƙwalwar ajiya na ɗan gajeren lokaci da haɓaka raguwa masu alaƙa da shekaru a cikin aikin fahimi. Wani bincike na 2012 da aka buga a Annals of Neurology ya duba tasirin blueberry da amfani da strawberry a cikin mahalarta 16,000. Binciken ya gano cewa mutanen da suka cinye mafi yawan blueberries da strawberries sun nuna ƙarancin lalacewar ƙwaƙwalwar ajiya fiye da waɗanda ba su ci berries ba. A cikin 2010, Journal of Agricultural and Food Chemistry buga bincike da ke nuna cewa amfani da blueberry ya inganta aikin fahimi da aikin ƙwaƙwalwar ajiya a cikin tsofaffi.
Nazari na asali
| Bincike | Bayani | |
| Bayyanar | Purple Foda | |
| Girman Yankunan | 60 mesh | |
| Ku ɗanɗani | Kyakkyawan dandano blueberry mai dadi | |
| Danshi | 5-8% | |
| pH | Farashin NMT5 | |
| Jimlar abun ciki na toka | NMT 5% | |
| Cadmium | 1 ppm | |
| Jagoranci | 2 ppm | |
| Mercury | 1ppm ku | |
| Arsenic | 1 ppm | |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
| Jimlar Yisti & Mold | Farashin 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Korau | Farashin ELFA-AOAC |
Bayanan Gina Jiki
| Dabi'u Na Musamman | A cikin 100 g |
| Makamashi | 350 kcal |
| Protein | 4.2g |
| Carbohydrates | 72g ku |
| _wanne sugar | 60g ku |
| Kiba | 1.8g ku |
| _wanda ke cika | |
| Fiber | 14 g |
| Gishiri | 0.02g ku |
Mai cin ganyayyaki, Vegan. Kunshe a cikin masana'anta wanda kuma ke sarrafa kwayoyi, waken soya, sesame, kwai, madara, mustard, seleri, alkama da alkama.
Daskare-bushewar 'ya'yan itace
Rayuwar rayuwa
Zazzabi, 15°C zuwa 25°C.A kasance a rufe a busasshen sito, ba tare da kamuwa da cuta ba kuma ba fallasa ga hasken rana kai tsaye. Kada a adana kusa da kayan da ke ba da kamshi mai ƙarfi.
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
