Gukonjesha ifu yumye ya Blueberry
Ibisobanuro ku bicuruzwa
- Yakozwe kuva 100% yubururu bwiza
- Kunyanyagiza byumye, cyangwa ongeramo amazi kugirango rehide.
- Bipakiye mu Bushinwa.
Funga ifu yubururu yumye nuburyo busanzwe kandi bwubwenge bwo kongeramo uburyohe nibara mubiryo. Ikiruta byose, nuburyo bworoshye bwo kwinjiza imbuto zinyongera mumirire.
Ifu yubururu ikozwe mubururu gusa, bivuze ko itongeyeho uburyohe, nta mabara yongeyeho, nta sukari yongeyeho, nta kubungabunga ibintu, nta kindi uretse ubururu.
Hariho imikoreshereze idashira ya porojeri yubururu. Gusabwa gutanga ni ibiyiko 1-2. Kuvanga ifu yubururu yumye yubururu hamwe nizindi mbuto kugirango urusheho kugarura ubuyanja. Ongeramo bimwe kuri batteri ya muffins cyangwa cake ya kawa kugirango ushimishe ubururu bwiza. Ifu ya Blueberry nayo igenda izunguruka neza muri yogurt ikonje kugirango iryoshye kandi nziza. Irashobora kandi kuvangwa na oatmeal, jellies, isosi, numutobe. Kunyanyagiza hejuru ya pudding nandi mafunguro kugirango utere antioxydants.
Inyungu
Ifu ya blueberry irashobora kwinjizwa mubinyobwa, deserte na sosi. Koresha ifu ya blueberry kugirango ukore: urusenda, amata, lollies, jelly, uburyohe bwa yogurt cyangwa ice-cream, meringue, coulis na sponges. Nibintu byiza kandi bihoraho byo gukuramo ivumbi.
- 1) Antioxidant Powerhouse: Nk’uko abashakashatsi bo mu kigo cyita ku mirire ya muntu muri USDA (HNRCA) babitangaza ngo ubururu bwashyizwe ku mwanya wa mbere mu bikorwa bya antioxydeant, ugereranije n’izindi mbuto 40 n'imboga mbisi. Ubururu bwuzuye anthocyanine, antioxydants ikomeye iha imbuto imbuto zifite ibara ryijimye-ubururu. Iyi anthocyanine irinda selile ingaruka zangiza za radicals yubuntu, zishobora gutera indwara zidakira nkindwara z'umutima, ubwonko, na kanseri.
- 2) Urwego rwa Cholesterol yo hepfo: Niba ufite cholesterol nyinshi mu maraso, kongeramo ifu yubururu mumirire yawe birashobora kugufasha. Mu mwaka wa 2010, Ikinyamakuru cy’ubuhinzi n’ibiribwa Chimie cyasohoye ubushakashatsi bwasuzumye ingaruka ziva mu bimera byitwa hamsters zariye indyo yuzuye amavuta. Itsinda rya hamsters ryahawe ibishishwa bya blueberry byari bifite igipimo gito hamwe na LDL “mbi” ya cholesterol kurusha iyo mu itsinda rishinzwe kugenzura.
- 3) Ubuzima bwumutima nimiyoboro: Ifu ya Blueberry irashobora kuguha imbaraga-nziza kumutima! Kurya ubururu bishobora kugabanya ibyago byo kurwara aterosklerose, ibanziriza indwara z'umutima zirangwa no kubaka plaque mu mitsi. Ubushakashatsi bwakozwe mu mwaka wa 2010 bwasohotse mu kinyamakuru cy’imirire bwagaragaje ko imbeba zagaburiwe na blueberry zifite plaque nkeya ya Atherosclerotique kurusha imbeba zitabonye inyongeramusaruro.
- 4) Ubuzima bwamagufa: Ubururu bukungahaye kuri polifenole ishobora kurinda amagufwa no kwirinda osteoporose. Ubushakashatsi bwakozwe mu mwaka wa 2010 bwasohotse mu kinyamakuru cy’amagufwa n’ubucukuzi bw’amabuye y'agaciro bwerekanye ko imbeba zagaburiwe n'ubururu zifite ubwinshi bw'amagufwa kurusha itsinda rishinzwe kugenzura zitabonye inyongeramusaruro. Ubu bushakashatsi bwerekana ko aside ya fenolike iri mu bururu ishobora gufasha kugumana amagufwa no kugabanya ibyago byo kurwara osteoporose.
- 5) Ibiryo byubwonko: Blueberries irashobora kunoza igihe gito cyo kwibuka kandi igahindura kugabanuka kumyaka kumikorere. Ubushakashatsi bwakozwe mu mwaka wa 2012 bwasohotse muri Annals of Neurology bwarebye ingaruka zo kurya ubururu hamwe na strawberry ku bantu 16.000. Ubushakashatsi bwerekanye ko abantu baryaga cyane ubururu na strawberry bagaragaje ububi buke bwo kwibuka kurusha abatariye imbuto. Mu mwaka wa 2010, Ikinyamakuru cy’ubuhinzi n’ibiribwa Chemistry cyasohoye ubushakashatsi bwerekana ko gukoresha ubururu byateje imbere imikorere yubwenge no kwibuka mu bantu bakuru.
Isesengura ryibanze
| Isesengura | Ibisobanuro | |
| Kugaragara | Ifu yijimye | |
| Ingano y'ibice | 60mesh | |
| Biryohe | Uburyohe bwiza bwa blueberry flavour | |
| Ubushuhe | 5-8% | |
| pH | NMT 5 | |
| Ibirimo ivu byose | NMT 5% | |
| Cadmium | 1 ppm | |
| Kuyobora | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Indangagaciro | Kuri 100g |
| Ingufu | Kalori 350 |
| Poroteyine | 4.2g |
| Carbohydrates | 72g |
| _isukari | 60g |
| Ibinure | 1.8g |
| _yuzuye | |
| Fibre | 14 g |
| Umunyu | 0.02g |
Ibikomoka ku bimera, ibikomoka ku bimera. Bipakiye mu ruganda rukora kandi imbuto, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.
Ifu yumye yumye
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |












