Nnọọ na Xi'an Aogu Biotech Co., Ltd.

ọkọlọtọ

Ghichaa ntụ ntụ bluuberi akpọnwụwo

  • akwụkwọ

  • Aha osisi:Blueberry corymbosum
  • Efrata:100% Blueberry dị ọcha
  • Enweghị ihe mgbakwunye. Enweghị ihe nchekwa. GMO efu. Allergen efu:
  • Ọgwụgwọ:Blueberry akpọnwụwo
  • Enweghị ojiji nke Sulfur dioxide maka ihicha:
  • Ọkọlọtọ:GMP, Kosher, HALAL, ISO9001, HACCP
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    • Emere site na 100% blueberries dị ọcha
    • Wụsa nkụ, ma ọ bụ gbakwunye na mmiri mmiri ka ị nwetaghachi mmiri.
    • Achịkọtara na China.

    Kpochapụ ntụ ntụ bluuberi akọrọ bụ ụzọ ebumpụta ụwa na amamihe iji tinye ekpomeekpo na agba na efere. Nke kachasị mma, ọ bụ ụzọ aghụghọ esi ewebata mkpụrụ mgbakwunye na nri.

    A na-eji sọọsọ bluuberi mee ntụ ntụ blueberry a, nke pụtara na o nweghị ụtọ gbakwunyere, ọ dịghị agba agba, enweghị shuga, enweghị ihe nchekwa, ọ dịghị ihe ọzọ ma e wezụga blueberry.

    Enwere ojiji na-adịghị agwụ agwụ maka ntụ ntụ blueberry organic. Nri a na-atụ aro bụ 1-2 tablespoons. Gwakọta ntụ ntụ bluuberi akpọnwụrụ na mkpụrụ osisi ndị ọzọ maka smoothie na-enye ume ọhụrụ. Tinye ụfọdụ na batter nke muffins ma ọ bụ kọfị kọfị maka uto blueberry mara mma. Blueberry ntụ ntụ na-agakwa nke ọma na yogọt oyi kpọnwụrụ akpọnwụ maka ụtọ ụtọ na tart. A pụkwara ịgwakọta ya na oatmeal, jelii, sauces, na ihe ọṅụṅụ. Wụsa ya n'elu pudding na ndị ọzọ desserts maka igba nke antioxidants.

    bluberị
    BIUEBERRY

    Uru

    Enwere ike itinye ntụ ntụ blueberry a n'ime ihe ọṅụṅụ, desserts na sauces. Jiri ntụ ntụ blueberry mee: smoothies, milkshakes, lollies, jelii, yoghurt na-esi ísì ụtọ ma ọ bụ ice-cream, meringue, coulis na sponges. Ọ bụkwa ezigbo nkwụsi ike maka ịsa uzuzu n'elu puddings.

    • 1) Antioxidant Powerhouse: Dị ka ndị nchọpụta na USDA Human Nutrition Center (HNRCA) si kwuo, blueberries n'ọkwá #1 na ọrụ antioxidant, ma e jiri ya tụnyere 40 ọzọ mkpụrụ osisi na akwụkwọ nri ọhụrụ. Blueberries jupụtara na anthocyanins, antioxidants siri ike na-enye mkpụrụ osisi ahụ agba ha na-acha anụnụ anụnụ-acha odo odo. Ndị anthocyanins ndị a na-echebe mkpụrụ ndụ pụọ na mmetụta ọjọọ nke free radicals, nke nwere ike ibute ọnọdụ na-adịghị ala ala dị ka ọrịa obi, ọrịa strok, na cancer.
    • 2) Ọkwa cholesterol dị ala: Ọ bụrụ na ị nwere cholesterol dị elu, itinye ntụ ntụ blueberry na nri gị nwere ike inye aka. Na 2010, Journal of Agricultural and Food Chemistry bipụtara otu ọmụmụ nke nyochara mmetụta nke blueberry wepụ na hamsters nke na-eri nri dị oke abụba. Otu hamsters ndị e nyere mwepu blueberry nwere mkpokọta LDL dị ala na ọkwa cholesterol "ọjọọ" karịa ndị nọ n'otu njikwa.
    • 3) Ahụike obi: Blueberry ntụ ntụ nwere ike inye gị nkwalite ahụike obi! Iri blueberries nwere ike ibelata ihe ize ndụ nke atherosclerosis, bụ ihe na-ebute ọrịa obi nke a na-eji na-ebuli plaque n'ime akwara. Nnyocha e mere n'afọ 2010 nke e bipụtara na Journal of Nutrition chọpụtara na ụmụ oke na-eri nri blueberry nwere obere atherosclerotic plaque karịa ụmụ oke ndị na-enwetaghị ihe mgbakwunye blueberry.
    • 4) Ahụike Ọkpụkpụ: Blueberries nwere ọtụtụ polyphenols nke nwere ike ichekwa ọkpụkpụ ma gbochie ọkpụkpụ ọkpụkpụ. Nnyocha e mere n'afọ 2010 nke e bipụtara na Journal of Bone and Mineral Research chọpụtara na oke ndị na-eri nri blueberry nwere nnukwu ọkpụkpụ karịa ndị na-achịkwa nke na-enwetaghị ihe mgbakwunye blueberry. Ọmụmụ ihe a na-egosi na acid phenolic dị na blueberries nwere ike inye aka na-ejide ọkpụkpụ ọkpụkpụ ma belata ohere nke ịmalite ọkpụkpụ ọkpụkpụ.
    • 5) Nri ụbụrụ: blueberries nwere ike imeziwanye mfu ncheta oge dị mkpirikpi yana mbelata afọ ndụ metụtara ọrụ ọgụgụ isi. Nnyocha ọmụmụ 2012 nke e bipụtara na Annals of Neurology lere anya mmetụta nke blueberry na strawberry oriri na 16,000 sonyere. Nnyocha ahụ chọpụtara na ndị na-eri ọtụtụ blueberries na strawberries gosipụtara nrụrụ ebe nchekwa dị obere karịa ndị na-adịghị eri mkpụrụ osisi. Na 2010, Journal of Agricultural and Food Chemistry bipụtara nyocha na-egosi na oriri blueberry na-eme ka ọrụ ọgụgụ isi na ịrụ ọrụ ebe nchekwa na ndị toro eto.

    Isi nyocha

    Nyocha Nkọwa
    Ọdịdị Purple ntụ ntụ
    Nha nke iberibe 60 ntupu
    Detụ ire Ọgaranya ụtọ blueberry ụtọ
    Mmiri 5-8%
    pH NMT 5
    Ngụkọta ọdịnaya ntụ NMT 5%
    Cadmium 1 ppm
    Ndu 2 ppm
    Mercury 1ppm
    Arsenic 1 ppm

    Nyocha Microbial

    Ngụkọta ọnụ ọgụgụ efere AOAC 990.12
    Mkpokọta yist & ebu AOAC 997.02
    E. Coli AOAC 991.14
    Coliforms AOAC 991.14
    Salmonella Ihe ọjọọ ELFA-AOAC

    Ozi nri

    Ụkpụrụ ahụkarị Kwa 100 g
    Ike 350 kcal
    Protein 4.2g
    Carbohydrates 72g
    _nke shuga 60g
    Abụba 1.8g
    _nke na-eju afọ
    Fiber 14 g
    Nnu 0.02g

    Onye anaghị eri anụ, onye anaghị eri anụ. Ajuju na ụlọ ọrụ mmepụta ihe nke na-ejikwa mkpụrụ, soya, sesame, àkwá, mmiri ara ehi, mọstad, celery, ọka wit na gluten.

    ntụ ntụ mkpụrụ osisi akpọnwụwo

    Ntụ ntụ mkpụrụ

    Ndụ nchekwa

    Okpomọkụ, 15°C ruo 25°C.Mechie ya n'ụlọ nkwakọba ihe akọrọ, na-agaghị emerụ ahụ ma ghara ikpughe ìhè anyanwụ kpọmkwem. Echekwala ihe n'akụkụ ihe na-enye isi ísì.

    Nkwupụta Gmo

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.

    Site na nkwupụta ngwaahịa & adịghị ọcha

    • Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
    • Parabens
    • Phthalates
    • Ngwakọta Organic Volatile (VOC)
    • Ihe mgbaze na ihe ndị fọdụrụnụ

    Nkwupụta free Gluten

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.

    (Ọbụghị)/ (Tse) Nkwupụta

    Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.

    Nkwupụta enweghị obi ọjọọ

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.

    Nkwupụta nke Kosher

    Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.

    Nkwupụta Vegan

    Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.

    Ozi Allergen nri

    Akụkụ Dị na ngwaahịa
    Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein Mba
    Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) Mba
    Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) Mba
    Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha Mba
    Gluten Mba
    Soybean (na/ma ọ bụ ihe mmepụta) Mba
    Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa Mba
    Azụ ma ọ bụ ngwaahịa ha Mba
    Shellfish ma ọ bụ ngwaahịa ha Mba
    Celery (na/ma ọ bụ ihe mmepụta) Mba
    Lupine (na/ma ọ bụ ihe mmepụta) Mba
    Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) Mba

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


  • Nke gara aga:
  • Osote:

  • Dee ozi gị ebe a ziga anyị ya
    • akwụkwọ
    • akwụkwọ
    • akwụkwọ
    • akwụkwọ
    • akwụkwọ
    • akwụkwọ
    • akwụkwọ