Friza I-Blueberry Powder Omisiwe
Incazelo Yomkhiqizo
- Kwenziwe kusuka ku-100% ama-blueberries ahlanzekile
- Fafaza okomile, noma wengeze oketshezini ukuze ubuyisele amanzi emanzini.
- Kupakishwe e-China.
Impushana yama-blueberry eyomile efriziwe iyindlela engokwemvelo futhi ehlakaniphile yokwengeza ukunambitheka nombala esitsheni. Okuhle kunakho konke, kuyindlela ekhohlisayo yokwethula izithelo ezengeziwe ekudleni.
Le mpushana yama-blueberry yenziwe ngamajikijolo nje, okusho ukuthi ayinawo ukunambitheka okungeziwe, ayinawo imibala engeziwe, ayinashukela, ayinawo ama-preservatives, ayinalutho ngaphandle kwama-blueberry.
Kukhona ukusetshenziswa okungapheli kwe-organic blueberry powder. Ukuphakelwa okunconyiwe yizipuni eziyi-1-2. Hlanganisa impushana yama-blueberry efriziwe efriziwe nezinye izithelo ukuze uthole isiphuzo esiqabulayo. Engeza okunye kunhlama yama-muffin noma ikhekhe lekhofi ukuze uthole ukunambitheka okumnandi kwama-blueberry. I-Blueberry powder nayo ihamba kahle ijikijelwe ku-yogurt efriziwe ukuze uthole ukunambitheka okumnandi ne-tart. Ingabuye ihlanganiswe ne-oatmeal, ojeli, amasoso, namajusi. Yifafaze phezu kwepudding namanye ama-dessert ukuze uthole ukukhahlela kwama-antioxidants.
Izinzuzo
Le mpushana yama-blueberry ingahlanganiswa neziphuzo, ama-dessert namasoso. Sebenzisa impushana yama-blueberry ukwenza: ama-smoothies, ama-milkshakes, amaloli, ijeli, iyogathi yesinongo noma u-ayisikhilimu, i-meringue, i-coulis nezipontshi. Kubuye kube nokuvumelana okuhle kokuthululela uphudingi.
- I-1) I-Antioxidant Powerhouse: Ngokusho kwabacwaningi e-USDA Human Nutrition Centre (HNRCA), ama-blueberries asezingeni #1 emsebenzini we-antioxidant, uma kuqhathaniswa nezinye izithelo nemifino emisha ye-40. Amajikijolo aluhlaza agcwele ama-anthocyanins, ama-antioxidants anamandla anikeza amajikijolo umbala wawo ohlukile oluhlaza okwesibhakabhaka nonsomi. Lawa ma-anthocyanins avikela amangqamuzana emiphumeleni elimazayo yama-radicals mahhala, angaholela ezimeni ezingapheli njengesifo senhliziyo, unhlangothi, nomdlavuza.
- I-2) Amazinga E-Cholesterol Aphansi: Uma une-cholesterol ephezulu yegazi, ukwengeza i-blueberry powder ekudleni kwakho kungase kube usizo. Ngo-2010, i-Journal of Agricultural and Food Chemistry yashicilela ucwaningo olwahlola umphumela we-blueberry extract kuma-hamster adla ukudla okunamafutha amaningi. Iqembu lama-hamster anikezwe i-blueberry extract lalinamazinga aphansi e-cholesterol "embi" e-LDL kunalawo aseqenjini lokulawula.
- I-3) Impilo Yenhliziyo: I-Blueberry powder ingakunikeza umfutho onempilo yenhliziyo! Ukudla amajikijolo aluhlaza kunganciphisa ingozi ye-atherosclerosis, isandulela sesifo senhliziyo esibonakala ngokunqwabelana kwe-plaque emithanjeni. Ucwaningo lwango-2010 olwanyatheliswa kuyi-Journal of Nutrition lwathola ukuthi amagundane adla ama-blueberry ane-atherosclerotic plaque encane kunamagundane angazange athole i-blueberry supplementation.
- I-4) Impilo Yamathambo: Ama-Blueberries acebile kuma-polyphenols angase avikele amathambo futhi avimbele ukukhumuzeka kwamathambo. Ucwaningo lwango-2010 olwanyatheliswa kuyi-Journal of Bone and Mineral Research lwathola ukuthi amagundane afunzwa ama-blueberry ayenamathambo amaningi kakhulu kuneqembu elilawulayo elingazange lithole izithako ze-blueberry. Lolu cwaningo luphakamisa ukuthi ama-phenolic acids kuma-blueberries angasiza ukugcina isisindo samathambo futhi anciphise ingozi yokuthuthukisa i-osteoporosis.
- I-5) Ukudla Kobuchopho: Ama-Blueberries angase athuthukise ukulahlekelwa kwenkumbulo yesikhashana futhi athuthukise ukwehla okuhlobene nobudala emsebenzini wokuqonda. Ucwaningo lwango-2012 olushicilelwe ku-Annals of Neurology lubheke umphumela wokusetshenziswa kwama-blueberry nama-strawberry kubahlanganyeli abangu-16,000. Ucwaningo luthole ukuthi abantu abadle amajikijolo amaningi nama-strawberries babonise ukuwohloka kwenkumbulo okuncane kunalabo abangawadli amajikijolo. Ngo-2010, i-Journal of Agricultural and Food Chemistry yashicilela ucwaningo olubonisa ukuthi ukusetshenziswa kwe-blueberry kuthuthukisa ukusebenza kwengqondo nokusebenza kwenkumbulo kubantu abadala.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | |
| Ukubukeka | I-Purple Powder | |
| Usayizi Wezingcezu | 60 mesh | |
| Nambitha | I-flavour ecebile yama-blueberry | |
| Umswakama | 5-8% | |
| pH | I-NMT 5 | |
| Isamba sokuqukethwe komlotha | I-NMT 5% | |
| I-Cadmium | 1 ppm | |
| Ukuhola | 2 ppm | |
| I-Mercury | 1 ppm | |
| I-Arsenic | 1 ppm | |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
Ulwazi Lokudla Okunomsoco
| Amanani Ajwayelekile | Nge-100g |
| Amandla | 350 kcal |
| Amaprotheni | 4.2g |
| Ama-carbohydrate | awu 72g |
| _okushukela | 60g |
| Amafutha | 1.8g |
| _okugcwele | |
| I-Fiber | 14 g |
| Usawoti | 0.02g |
I-Vegetarian, i-Vegan. Ipakishwe embonini ebuye iphathe amantongomane, isoya, usesame, amaqanda, ubisi, lwesinaphi, isilimo esidliwayo esinamagatsha anamanzi, ukolweni kanye ne-gluten.
Impushana yesithelo efriziwe
Impilo yeshelufu
Izinga lokushisa, 15°C kuya ku-25°C.Gcina kuvaliwe endaweni yokugcina impahla eyomile, engenakho ukuhlasela futhi ungachayeka elangeni. Ungagcini eduze nezinto ezikhipha iphunga elinamandla.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
