Kawa naman kaza (Pleurotus ostreatus) foda
Bayanin Samfura
Pleurotus ostreatus, ana kuma kiransa Oyster naman kaza, saboda kamannin kawa. Yana daya daga cikin nau'ikan naman kaza da aka fi ci. Naman kawa yana da wadataccen sinadarin calcium da bitamin D, wadanda suke da matukar amfani ga lafiyar kashi.
Naman kaza na kawa yana samar da bitamin B3, wanda ke hana taurin bugun jini mai haɗari. Kawa naman kaza kuma yana ɗaya daga cikin mafi kyawun tushen ergothioneine, wani yanki mai ƙarfi na antioxidant wanda aka saba da namomin kaza tare da aikin rigakafin tsufa.
Nazari na asali
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | Foda mai kyau, fari zuwa launin ruwan kasa Foda | Na gani |
| Daban-daban. Foda / Cire | Foda | Microscope / sauran |
| Polysaccharides | > 5% (mai nuni) | UV / Wasu |
| Asarar bushewa | Mai bushewa | |
| Ash | Mai bushewa | |
| Arsenic (AS) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
| Jimlar Yisti & Mold | Farashin 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Babu / 25g | Farashin ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Aikace-aikace
1. Ana amfani da kayan magani
2. Aiwatar a filin abinci mai aiki da ƙari na abinci
3. Aiwatar da kayan shafawa a filin ƙari
Bayanan Gina Jiki
A cikin 100 g
| Makamashi | 1198 kJ / 288 kcal |
| Protein | 17.5g ku |
| Carbohydrates | 27.6g ku |
| Sugar | |
| Kiba | 1.82g ku |
| Cikakkun fatty acid | 0.3g ku |
| Fiber | 45.5 |
| Ash | 4.71g ku |
| Sodium |



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