Gellan gumni inyongera y'ibiryo yavumbuwe muri za 1970.
Bwa mbere bikoreshwa mu gusimbuza gelatine na agar agar, kuri ubu biboneka mu biribwa bitandukanye bitunganijwe, birimo jama, bombo, inyama, n'amata y'ibimera akomeye.
Gellan gum ninyongera yibiryo bisanzwe bikoreshwa muguhuza, gutuza, cyangwa gutunganya ibiryo bitunganijwe. Irasa nibindi bikoresho bya gelling, harimo guar gum, carrageenan, agar agar, na xanthan gum.
Ikura bisanzwe kuri lili yamazi ariko irashobora kubyara muburyo bwogukora isukari hamwe na bagiteri yihariye
Nibisimburwa bizwi kubindi bikoresho bya gelling kuko bigira akamaro muke cyane kandi bitanga gel igaragara neza itumva ubushyuhe.
Amashanyarazi ya Gellan akora kandi nk'ibimera bishingiye kuri gelatine, ikomoka ku ruhu rw'inyamaswa, karitsiye, cyangwa amagufwa.
Aogubio itanga 100% vegan gellan gum ifu yurwego rwibiryo, ingero zirashobora kubanza gusabwa.
Gellan gumikoreshwa nkibyimbye, binder, na stabilisateur mubikorwa bitandukanye byokurya.
Ihindura cyane cyane geles ishingiye kumazi, nk'ubutayu no kunywa jellies. Ndetse na gellan isimbuza gelatine mubicuruzwa bimwe byamata, nka yogurt na cream mu bintu bikomoka ku bimera.
Byongeye kandi, ikoreshwa kandi muri joriji nkeya (idafite isukari) aho pectine idakora, gutegura imbuto, yogurt, isosi, kwambara salade idafite ifu, na firime.
Gukoresha Gellan nibyiza kugabanya igihe cyo gushiraho ibinyamisogwe; irinda kandi gufatana hamwe na bombo iyo ihuye nibidukikije bishyushye
Umutekano nibishobora kugabanuka
Gellan gum ifatwa nkumutekano.
Mugihe ubushakashatsi bumwe bwinyamanswa bwahujije gufata igihe kirekire cya geli ya glan nudasanzwe muburyo bwo munda, ubundi bushakashatsi bwasanze nta ngaruka mbi. Byongeye kandi, mu bushakashatsi bwibyumweru 3, abantu baryaga inshuro zigera kuri 30 za glan gum kumunsi kuruta uko wasangaga mumirire isanzwe batagize ingaruka mbi.
Ibyo byavuzwe, kubera ko iki gicuruzwa gishobora kugabanya igogorwa ryabantu bamwe, urashobora kugabanya gufata neza.
Igihe cyo kohereza: Gicurasi-05-2023
